ERIC GUERIN

Executive Chef

Whether at the apron strings of his mom or grandmother, or passionately learning to cook at a young age, some of Chef Eric Guerin’s favorite memories are based around food and the dinner table.

He started his professional career at 19 years old with an apprenticeship at Veneros and Trios Bakery, shadowing the famed Pastry Chef, Francisco Santoro. His career has spanned The Little Nell, St. Regis in Aspen, Gramercy Tavern and Molyuos in Manhattan, and Zinc Bistro and The Mission in Scottsdale, Arizona.

Chef Eric also worked internationally at Ivy and Crown Catering of Cambridge, England where he lived for 6 years.

Chef Eric finds great joy in volunteering his time for The Covenant House, The YMCA, and various other charitable organizations. He also takes pride in teaching his staff as well as his children, Frances and James.