Restaurant Menus
- Lunch
- Dinner
- Weekend Brunch
- Wine & Cocktail
- Wine List
- Children
- Raw Bar
- After Dinner Drinks
- Dessert
- HAPPY HOUR
- Bar Food Menu
LUNCH MENU
Appetizers
-
Organic Granola 12
Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds
-
Escargot 14
Garlic-Parsley Butter
-
Steak Tartare 23
Crostini, Mesclun Salade, Quail Egg
-
Salmon Ceviche 18
Avocado Mousse, Parsnip Crisps, Tobiko Caviar
-
Onion Soup Gratinée 15
Gruyère Cheese, Baguette Croûtons
-
Macaroni Gratin 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Salads
-
Avenue Salad 26
Baby Greens, Shaved Summer Vegetables, Grilled Shrimp, Lemon Vinaigrette
-
Jersey Tomato Salad 20
Heirloom Tomatoes, French Feta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbes, Red Wine Vinaigrette
-
Heirloom Beet Carpaccio 16
Spiced Walnuts, Goat Cheese, Frisée & Arugula, Banyuls Vinaigrette
-
LLC 38
Lobster, Avocado, Maytag Blue, Crispy Bacon, Gem Lettuce, Hard-Boiled Egg, Cilantro Buttermilk Dressing
-
Le Niçoise 31
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Vert, Tomato, Fingerling Potatoes
Sides
10-
Haricots Vert
-
Pommes Frites
-
Tomatoes
-
Brussels Sprouts
Raw Bar
Le Plateaux-
Le Petit 55
-
Le Grand 100
-
Oysters
East Coast - Half Dozen 23
West Coast - Half Dozen 27
-
Shellfish
Chilled Maine Lobster Half 25
-
Clams
Middleneck Clams (NJ) - Half Dozen 9
-
Shrimp
Shrimp Cocktail - 3pc 18
-
Osetra Caviar 125
France 1 oz
Sandwiches
-
Lobster Roll 35
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayonnaise, Brioche Bun
-
Sicilian Tuna Sandwich 26
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard-Boiled Egg, Niçoise Olives
-
Avenue Roasted Turkey Club 22
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread
-
Croque Madame 23
French Ham, Gruyère, Local Egg, Country Bread
-
Avenue Cheeseburger 25
Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pommes Frites
(Add Avocado +3)
-
Veggie Burger 22
Black Bean Burger, Organic Kaiser Roll, Vegan Tartar, Bibb Lettuce, Tomato, Pommes Frites
(Add Cheese +1 Add Avocado +3 Add Mushrooms +3)
Entrées
-
Three-Egg Omelette 17
Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyère, Cheddar
(1 Each / 1 Egg Whites)
-
Avocado Toast 18
Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
-
Steak Frites 39
Flat Iron Steak, Beurre Maitre d’Hôtel, Watercress
-
Moules-Frites 28
White Wine, Shallots, Garlic
Drinks
Non-Alcoholic Drinks
Jus Frais
-
Orange Juice 7
Cafés
-
Café Americano 5
Organic, Yanahuaca, Peru
-
Espresso 5
-
Double Espresso 8
-
Cappuccino 6
-
Café au Lait 6
-
Cafés Glacés 6
-
Iced Café Americano 5
-
Iced Cappuccino 6
-
Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Herbal & Black Teas
-
Lord Bergamot 5
Black Ceylon Tea with Bergamot Essence
-
Mao Feng Shui Green 5
Spring Harvest China Green Tea
-
British Brunch 5
Full Leaf Black Tea
-
Lemon Meadow Twist 5
Lemon Myrtle, Golden Chamomile & Cape Rooibos
Decaffeinated
-
Peppermint Leaves 5
Pacific Northwest Peppermint
-
White Petal 5
White Tea with Chamomile & Osmanthus Flower
-
Big Hibiscus 5
Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals
-
Decaf Black Tea 5
Full Flavor Black Tea from Sri Lanka
Draft Beer
-
Head High IPA 10
Kane Brewing Ocean, NJ
-
Kronenbourg Blanc White Alex 10
Kronenbourg Brewey Alsace, France
-
Stella Artois 10
InBev St. Louis, MO
-
Warsteiner Pilsner 10
Warsteiner Germany
Bottled Beer
-
Beck's N/A 9
-
Chimay Premier Ale 18
-
Corona 9
-
Duvel 75lmL 27
-
Heineken Light 9
-
Pinkus Organic Pilsner 13
-
Hitachino Nest White Ale 15
-
Kronenbourg 1664 9
-
Michelob Ultra 9
Wine By The Glass
White Wine
-
Jacquère Chignin 13
Charles Gonnet 2021 Savoie, France
-
Chardonnay 13
Michael Pozzan 'Giapoza' 2020 Sonoma Coast, California
-
Riesling 14
August Kesseler, 2021 Pfalz, Germany
-
Chablis 17
Louis Michel, 2021 Burgundy, France
-
Sauvignon Blanc 15
Dom. du Salvard, 2021 Loire, France
-
Sancerre 21
J. de Villebois 2020 Loire, France
-
Chardonnay 27
Flowers Winery 2020 Flowers Winery 2020
Champagne
-
Delamotte 26
Brut NV Reims, France
Sparkling Wine
-
Mousseux de Savoie 13
Varichon & Clerc 'Privilege' Blanc de Blancs NV Savoie, France
Rosé
-
Côtes De Provence 15
Château Miraval 2020 Provence, France
Red Wine
-
Pinot Noir 14
Fulcrum Wines ‘Cloisonne’ 2020 Santa Lucia, California
-
Bordeaux 17
Château Greysac, 2016 Médoc Bordeaux, France
-
Cabernet Sauvignon 16
Donati Family Vineyard 2019 Paso Robles, California (Sustainable Farming)
-
Malbec 14
Clos la Coutale, Cahors 2020 Southwest, France
-
Côtes Du Rhône Villages 13
Perrin 2020 Rhone, France
-
Cabernet Sauvignon 27
Chappellet 'Mountain Cuvée' 2020 Napa, California
DAYTIME MENU
Monday thru Friday
11:30am - 3:00pm
EXECUTIVE CHEF - ERIC GUERIN
DINNER MENU
Appetizers
-
Escargot 14
Garlic-Parsley Butter
-
Onion Soup Gratinee 15
Gruyère Cheese, Baguette Croûtons
-
Macaroni Gratinée 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Grilled Octopus 21
Romesco Sauce, Fingerling Potatoes, Pearl Onions, Cilantro
-
Steak Tartare 23
Crostini, Mesclun Salade, Quail Egg
-
Tuna Crudo 21
Avocado, Rice Paper Wrappers, Smoked Sea Salt, Cucumber, Ponzu & Radish
-
Salmon Ceviche 18
Avocado Mousse, Parsnip Crisps, Tobiko Caviar
Salads
-
Avenue Salad 26
Baby Greens, Shaved Seasonal Vegetables, Grilled Shrimp, Lemon Vinaigrette
-
Jersey Tomato Salad 20
Heirloom Tomatoes, French Feta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbes, Red Wine Vinaigrette
-
Heirloom Beet Carpaccio 18
Spiced Walnuts, Goat Cheese, Frisée & Arugula, Banyuls Vinaigrette
-
LLC 38
Lobster, Avocado, Maytag Blue, Crispy Bacon, Gem Lettuce, Hard-Boiled Egg, Cilantro Buttermilk Dressing
-
Le Niçoise 32
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Vert, Tomato, Fingerling Potatoes
Sides
12-
Herb Roasted Fingerling Potatoes
-
Pommes Frites
-
Brussels Sprouts
-
Haricots Vert
-
Two River Wild Mushrooms
-
Spinach
-
Baby Carrots
-
Ratatouille
Summer Squash, Red Bell Peppers, Eggplant, Confit Garlic, Campari Tomatoes, Basil
Raw Bar
LES PLATEAUX-
Le Petit 55
-
Le Grand Plateau 100
-
Oysters
East Coast - Half Dozen $23
West Coast - Half Dozen $27
-
Shellfish
Lobster Half $25
-
Clams
Middleneck Clams (NJ) Half Dozen $9
-
Shrimp
Shrimp Cocktail 3pc $18
-
Osetra Caviar $125
France 1 Oz.
Entrées
-
Seared Salmon 46
Preserved Lemon Risotto, Baby Spinach, Rock Shrimp, Calabrian Chile, Dill Beurre Blanc
-
Pan Roasted Sea Scallops 49
Corn Sabayon, Sauteed baby Spinach & Kale, Corn Relish, Huitlacoche
-
Roasted Halibut 53
Heirloom Tomato Coulis, Summer Squash
-
Trout Amandine 35
Haricots Vert, Lemon Beurre Blanc, Toasted Almonds
-
Moules Frites 28
White Wine, Shallot, Garlic
-
Lobster Roll 40
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayonnaise, Brioche Bun
-
Maine Lobster and Bucantini Pasta 65
Lump Crab, Shrimp, Dill, Calabrian Chile, Heirloom Tomatoes, Arugula
-
½ Brick Chicken and Thyme 40
Grilled Street Corn, Purple Peruvian Potatoes, Shishito Peppers, Mango Salsa
-
Long Island Duck Confit 48
Grilled Georgia Peaches, Crisp Brussels Sprouts, Heirloom Baby Carrots, Grand Manier Gastrique
-
Boeuf Bourguignon 43
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons
-
Two Rivers Mushroom Risotto 32
Charred Scallions, Tarragon, Vegan Chile Butter, Summer Peas, Piquillo Peppers
-
NY Strip Steak Frites 50
Maître d'Hotel Butter, Watercress
-
Avenue Bacon Cheeseburger 24
Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pommes Frites
(Add Avocado +3)
-
Veggie Burger 22
Black Bean Burger, Organic Kaiser Roll, Vegan Tartar, Bibb Lettuce, Tomato, Pommes Frites
(Add Cheese +1 Add Avocado +3 Add Mushrooms +3)
For Two
-
Fish of the Day MP
-
Cote de Boeuf 175
36 oz. 28-Day Dry-Aged Bone-In Ribeye, Fingerling Potatoes, Grilled Asparagus, Smoked Onions, Demi-Glace
-
Paella Royale 110
Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Mayan Shrimp,Whole Lobster, English Peas
Wine By The Glass
White Wine
-
Jacquère Chignin 13
Charles Gonnet 2021 Savoie, France
-
Chardonnay 13
Michael Pozzan 'Giapoza' 2020 Sonoma Coast, California
-
Riesling 14
August Kesseler, 2021 Pfalz, Germany
-
Chablis 17
Louis Michel, 2021 Burgundy, France
-
Sauvignon Blanc 15
Dom. du Salvard, 2021 Loire, France
-
Sancerre 21
J. de Villebois 2020 Loire, France
-
Chardonnay 27
Flowers Winery 2020 Sonoma Coast, California
Champagne
-
Delamotte 26
Brut NV Reims, France
Sparkling Wine
-
Mousseux de Savoie 13
Varichon & Clerc 'Privilege' Blanc de Blancs NV Savoie, France
Rosé
-
Côtes De Provence 15
Château Miraval 2020 Provence, France
Red Wine
-
Pinot Noir 14
Fulcrum Wines ‘Cloisonne’ 2020 Santa Lucia, California
-
Bordeaux 17
Château Greysac, 2016 Médoc Bordeaux, France
-
Cabernet Sauvignon 16
Donati Family Vineyard 2019 Paso Robles, California (Sustainable Farming)
-
Malbec 14
Clos la Coutale, Cahors 2020 Southwest, France
-
Côtes Du Rhône Villages 13
Perrin 2020 Rhone, France
-
Cabernet Sauvignon 27
Chappellet 'Mountain Cuvée' 2020 Napa, California
Cocktails
15-
Avenue Iced Tea
Belvedere Lemon Tea Vodka, Earl Grey Tea, Passion Fruit, Fresh Mint
-
Blue Velvet
Stoli Blueberi, Lime, Mint Leaves, Muddled Blueberries
-
Patrón Paloma
Patrón Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar
-
Cucumber Martini
Tito's Handmade Vodka, Cucumber, Basil, Fresh Lime
-
Maker’s Mark Old Fashioned
Bourbon, Bitters, Orange, Luxardo Maraschino Cherry
-
Peach Passion
Peach Vodka, Champagne, White Peach, Passion Fruit
-
Pineapple, Cilantro & Jalapeño Margarita
Sauza Blue Tequila, Jalapeño, Fresh Pineapple Purée, Cilantro, Lime, Salted Rim
-
Coconut Martini
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, IPA Beer
Beer
Draft Beer
-
Head High IPA 10
Kane Brewing Ocean, NJ
-
Kronenbourg Blanc White Ale 10
Kronenbourg Brewey Alsace, France
-
Stella Artois 10
InBev St. Louis, MO
-
Warsteiner Pilsner 10
Warsteiner Germany
Bottled Beer
-
Beck's N/A 9
-
Chimay Premier Ale 18
-
Corona 9
-
Duvel 75lmL 27
-
Heineken Light 9
-
Pinkus Organic Pilsner 13
-
Hitachino Nest White Ale 15
-
Kronenbourg 1664 9
-
Michelob Ultra 9
Liquor
Single Malt Scotch
-
Ardbeg 10 yr 13
-
The Balvenie 14 yr Caribbean Cask 22
-
The Glenlivet 12 yr 12
-
Glenmorangie Nectar d’Or 12 yr 17
-
The Macallan 12 yr 19
-
The Macallan 18 yr 29
-
Oban 14 yr 20
-
Laphroaig 10 yr 15
Blended Scotch
-
Johnnie Walker Black Label 14
-
Johnnie Walker Blue Label 35
-
Monkey Shoulder 12
-
Pig’s Nose 5 yr 13
Bourbon
-
Hudson Whiskey NY 19
-
Maker’s Mark 13
-
Elijah Craig 12 yr 14
-
Basil Hayden 14
-
Michter’s Small Batch 18
-
Knob Creek 13
Rye
-
Michter's Single Barrel 18
-
Rittenhouse 13
Irish
-
Jameson 13
-
Bushmills Black Bush 11
Mezcal
-
Vida San Luis Del Rio Organic 12
-
IZO Cenizo Joven 16
-
De Leyenda Silver Organic 22
Tequila
-
Casamigos Blanco 16
-
Casamigos Reposado 18
-
Casamigos Añejo 20
-
Don Julio Blanco 16
-
Don Julio 1942 Añejo 31
-
Clase Azul Reposado 35
-
Patrón Silver 15
-
Patrón Añejo 19
-
Patrón Reposado 18
Aperitif
-
Ricard 13
-
Pernod 13
-
Lillet 12
-
Campari 13
-
Aperol 13
-
Carpano Antica Formula 12
Gin
-
Beefeater 13
-
Bombay Sapphire 13
-
Hendrick’s 14
-
-
Nolet's 13
-
Plymouth 14
-
Tanqueray 12
Rum
-
Goslings Black Seal Bermuda 12
-
Leblon Cachaça Brazil 12
-
Mount Gay Barbados 12
-
Sailor Jerry US Virgin Islands 12
DINNER MENU
Sunday to Friday
4:00pm - 9:00pm
Saturday
4:00pm - 10:00pm
EXECUTIVE CHEF - ERIC GUERIN
WEEKEND BRUNCH MENU
Appetizers
-
Organic Granola 12
Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds
-
Escargot 14
Garlic-Parsley Butter
-
Steak Tartare 23
Crostini, Mesclun Salade, Quail Egg
-
Salmon Ceviche 18
Avocado Mousse, Parsnip Crisps, Tobiko Caviar
-
Onion Soup Gratinée 15
Gruyère Cheese, Baguette Croûtons
-
Fruit Bowl 12
Seasonal Fruit & Berries
-
Macaroni Gratin 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Prix-Fixe $25
Starter
Mixed Green Salad
Yogurt Parfait
Soup du Jour
Entrees
Eggs Benedict
Seasonal Pancakes
Short Rib Hash
Avocado BLT Sandwich
Dessert
Dessert du Jour
Salads
-
Avenue Salad 26
Baby Greens, Shaved Summer Vegetables, Grilled Shrimp, Lemon Vinaigrette
-
Jersey Tomato Salad 20
Heirloom Tomatoes, French Feta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbes, Red Wine Vinaigrette
-
Heirloom Beet Carpaccio 16
Spiced Walnuts, Goat Cheese, Frisée & Arugula, Banyuls Vinaigrette
-
LLC 35
Lobster, Avocado, Maytag Blue, Crispy Bacon, Gem Lettuce, Hard-Boiled Egg, Cilantro Buttermilk Dressing
-
La Niçoise 31
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Vert, Tomato, Fingerling Potatoes
Sandwiches
-
Lobster Roll 35
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayonnaise, Brioche Bun
-
Sicilian Tuna Sandwich 26
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard-Boiled Egg, Niçoise Olives
-
Smoked Salmon Sandwich 21
Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion
-
Avenue Roasted Turkey Club 22
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread
-
Croque Madame 23
French Ham, Gruyère, Local Egg, Country Bread
-
Avenue Cheeseburger 25
Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pommes Frites
(Add Avocado +3)
-
Veggie Burger 22
Black Bean Burger, Organic Kaiser Roll, Vegan Tartar, Bibb Lettuce, Tomato, Pommes Frites
(Add Cheese +1 Add Avocado +3 Add Mushrooms +3)
Entrées
-
Avenue Breakfast 22
Three Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast
-
Three-Egg Omelette
Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyère, Cheddar
(1 Each / 1 Egg Whites)
-
French Toast 17
Apple & Cranberry, Custard Baked Country Bread, Sea Salt Butter
-
Avocado Toast 18
Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
-
Steak Frites 39
Flat Iron Steak, Beurre Maitre d’Hôtel, Watercress
-
Moules-Frites 28
White Wine, Shallots, Garlic
Sides
10-
Organic Apple Chicken Sausage
-
Haricots Vert
-
Pommes Frites
-
Natural Applewood-Smoked Bacon
-
Tomatoes
-
Breakfast Potatoes
-
Brussels Sprouts
-
Three Eggs Any Style
Raw Bar
Le Plateaux-
Le Petit 55
-
Le Grand 100
-
Oysters
East Coast - Half Dozen 23
West Coast - Half Dozen 27
-
Shellfish
Chilled Maine Lobster Half 25
-
Clams
Middleneck Clams (NJ) - Half Dozen 9
-
Shrimp
Shrimp Cocktail - 3pc 18
-
Osetra Caviar 125
France 1 oz
Drinks
Non-Alcoholic Drinks
Jus Frais
-
Orange Juice 7
Cafés
-
Café Americano 5
Organic, Yanahuaca, Peru
-
Espresso 5
-
Double Espresso 8
-
Cappuccino 6
-
Café au Lait 6
-
Cafés Glacés 6
-
Iced Café Americano 5
-
Iced Cappuccino 6
-
Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Herbal & Black Teas
-
Lord Bergamot 5
Black Ceylon Tea with Bergamot Essence
-
Mao Feng Shui Green 5
Spring Harvest China Green Tea
-
British Brunch 5
Full Leaf Black Tea
-
Lemon Meadow Twist 5
Lemon Myrtle, Golden Chamomile & Cape Rooibos Decaffeinated
-
Peppermint Leaves 5
Pacific Northwest Peppermint
-
White Petal 5
White Tea with Chamomile & Osmanthus Flower
-
Big Hibiscus 5
Luscious Red Hibiscus Flowers With Ginger Root, Rose Petals
$5
-
Decaf Black Tea 5
Full Flavor Black Tea from Sri Lanka
Draft Beer
-
Head High IPA 10
Kane Brewing Ocean, NJ
-
Octoberfest Marzen 10
Black Hog Brewery, CT
-
Stella Artois
InBev St. Louis, MO
$10
-
Warsteiner Pilsner 10
Warsteiner Germany
Bottled Beer
-
Beck's N/A 9
-
Chimay Premier Ale 18
-
Corona 9
-
Duvel 75lmL 27
-
Heineken Light 9
-
Pinkus Organic Pilsner 13
-
Hitachino Nest White Ale 15
-
Kronenbourg 1664 9
-
Michelob Ultra 9
Cocktails
15-
Bloody Marie
Vodka, House-Made Bloody Mary Mix
-
Mimosa
Champagne, Orange Juice
-
Peach Bellini
Rose Champagne, Peach Vodka, Peach Puree
-
Casablanca
Champagne, Amaretto, Stoli Ohranj, Fresh Orange Juice, Orange Twist
-
Patron Paloma
Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar
-
Pineapple Aperol Spritz
Aperol, Pineapple Puree, Champagne
-
Espresso Martini
Stoli Vanilla, Kamora, Espresso
-
Mimosa Margarita
Tequila, Lime, Champagne, Fresh Squeezed Orange Juice
-
Avenue Punch Pitcher 50
Vodka, Pama, Elderflower, Lemon
-
Make Your Own Mimosa
Veuve Clicquot Btl Served with Choice of Fruit Juice: *Fresh OJ, *Fresh Grapefruit Juice, *Peach Bellini
-
Veuve Clicquot 750ml 165
-
Veuve Clicquot 375ml 88
Wine By The Glass
White Wine
-
Jacquère Chignin 13
Charles Gonnet 2021 Savoie, France
-
Chardonnay 13
Michael Pozzan 'Giapoza' 2020 Sonoma Coast, California
-
Riesling 14
August Kesseler, 2021 Pfalz, Germany
-
Chablis 17
Louis Michel, 2021 Burgundy, France
-
Sauvignon Blanc 15
Dom. du Salvard, 2021 Loire, France
-
Sancerre 21
J. de Villebois 2020 Loire, France
-
Chardonnay 27
Flowers Winery 2020 Flowers Winery 2020
Champagne
-
Delamotte 26
Brut NV Reims, France
Sparkling Wine
-
Mousseux de Savoie 13
Varichon & Clerc 'Privilege' Blanc de Blancs NV Savoie, France
Rosé
-
Côtes De Provence 15
Château Miraval 2020 Provence, France
Red Wine
-
Pinot Noir 14
Fulcrum Wines ‘Cloisonne’ 2020 Santa Lucia, California
-
Bordeaux 17
Château Greysac, 2016 Médoc Bordeaux, France
-
Cabernet Sauvignon 16
Donati Family Vineyard 2019 Paso Robles, California (Sustainable Farming)
-
Malbec 14
Clos la Coutale, Cahors 2020 Southwest, France
-
Côtes Du Rhône Villages 13
Perrin 2020 Rhone, France
-
Cabernet Sauvignon 27
Chappellet 'Mountain Cuvée' 2020 Napa, California
WEEKEND BRUNCH MENU
Saturday
11:30am - 3:00pm
Sunday
11:00am - 3:00pm
EXECUTIVE CHEF - ERIC GUERIN
Specialty Cocktails $15
-
PUMPKIN SPICE MARTINI
Dark Rum, Rye Whisky, Pumpkin Puree, Vanilla, Nutmeg
-
PATRON PALOMA
Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar
-
PINEAPPLE JALAPENO MARGARITA
Hornitos Plata Tequila, Jalapeño, Pineapple, Cilantro, Lime, Salted Rim
-
CUCUMBER MARTINI
Tito's Vodka, Cucumber, Basil, Fresh Lime
-
PEACH PASSION
Peach Vodka, Champagne, White Peach, Passion Fruit
-
SPICED PEAR
Spiced Rum, Pear Puree, Fresh Squeezed Lemon, Cinnamon
-
COCONUT MARTINI
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer
-
BLOODY MARIE
Vodka, Tomato Purée, Tabasco, Horseradish, Worcestershire, Pickled String Beans
-
MAKER’S MARK OLD FASHIONED
Bourbon, Bitters, Orange, Luxardo Maraschino Cherry
Sparkling & Champagne By The Glass
SPARKLING & CHAMPAGNE-
Sparkling 13
Varichon and Clerc “Privilège de Blanc” NV (Savoie, France)
-
Champagne 26
Delamotte NV (Reims, France)
Rose Wine By The Glass
ROSE WINE-
Cotes De Provence 15
Chateau Miraval 2021 (Provence, France)
White Wine By The Glass
WHITE-
Jacquere-Chignin 13
Charles Gonnet 2021 (Savoie, France)
-
Chardonnay 13
Michael Pozzan “Giapoza” 2020 (Sonoma Coast, California)
-
Riesling 14
August Kesseler. 2021 (Rheingau, Germany)
-
Sauvignon Blanc 15
Domaine du Salvard, 2021 (Loire, France)
-
Chablis 17
Louis Michel, 2020 (Burgundy, France)
-
Sancerre 21
J. Villebois 2020 (Loire, France)
-
Flowers Chardonnay 27
Flowers Winery 2019 (Sonoma Coast, California)
Red Wine By The Glass
RED-
Pinot Noir 14
Fulcrum Wines ‘Cloisonne’ 2020 (Russian River, California)
-
Bordeaux 17
Chateau Greysac, Medoc 2016 (Bordeaux, France)
-
Cabernet Sauvignon 16
Donati Family Vineyard 2018 (Paso Robles, California) *Sustainable Farming"
-
Malbec 14
Clos Las Coutale , Cahors 2019 (Southwest, France)
-
Cotes du Rhone Villages 13
Perrin 2019 (Rhone, France)
-
Cabernet Sauvignon 27
Chappellet “Mountain Cuvee” 2020 (Napa, California)
Aperitif
-
Ricard 13
Pastis de Marseille - Anise & Liquorice flavor
-
Pernod 13
Rich French Pastis - Herbs & Anise flavor
-
Suze 12
Bitters flavored with the Roots of the plant Gentian - France
-
Absinthe 13
Licorice liqueur, with herbal blend of hyssop, fennel, angelica root, anise, and star anise - France
-
Lillet Blanc 12
Crisp and light fortified wine, with subtle floral, herbal and citrus notes - France
-
Dolin Blanc 11
Classical, fresh and clear, with a balanced sweetness vermouth - France
-
Bonal 11
Spicy, earthy aperitif with Gentian, Quinine and herbs of the Grande Chartreuse mountains - France
-
Campari 13
Orange Bitter Liqueur with flavors of Cherry, Cascarilla, Clove, Rhubarb & Cinnamon - Italy
-
Aperol 13
Bright Zesty Orange with Herbal scents & a touch of Vanilla - Italy
-
Carpano Antica Formula 12
Rich Red Vermouth - Italy
-
Chartreuse "Yellow" 15
Sweet & Spicy with Herbal notes of Mint, Sage, Gentian, Apple & Vanilla - France
Beer
DRAFT BEER-
Warsteiner Pilsner 10
Golden Pilsner, Germany
-
Head High “IPA” 10
Indian Pale Ale, Kane Brewing (Ocean, NJ)
-
Kronenbourg “Blanc” White Ale 10
Wheat Ale, Kronenbourg Brewery (Alsace, France)
-
Stella Artois 10
Pilsner, Den Hoorn (Leuven, Belgium)
Bottle Beer
-
Becks N/A 9
Non-Alcoholic Pilsner Germany 12 Oz.
-
Bosteels “Kwak” 15
Belgium Pale Ale 12 Oz.
-
Chimay “Premiere” Ale 18
Trappist Monk Ale, Belgium 11 Oz.
-
Duvel 27
Strong Pale Ale - Belgium 750 ml
-
Heineken Lite 9
Lager Light, Belgium 12 Oz.
-
Corona 9
Pale Lager, Mexico 12 Oz.
-
Pinkus Organic Pilsner 13
Pilsner, Germany 11.2 Oz.
-
Hitachino Nest White Ale 15
Wheat Ale - Japan 11 Oz.
-
Kronenbourg 1664 9
Pale Lager, France 12 Oz.
-
Lindemans Framboise 15
Raspberry Lambic, Belgium 12 Oz.
-
Michelob Ultra 9
Pale Lager, USA 12 Oz.
-
Trappistes Rochefort ‘10’ 15
Dark Trappist Ale , Belgium 11.2 Oz
-
Saison Dupont 15
Farmhouse Ale. "unfiltered" Belgium 11 Oz.
-
Westmalle Tripel 15
Trappist Tripel Ale, Belgium 11 Oz.
Mezcal
-
Vida 12
One of the smokiest Mezcals out there with some fruit notes - San Luis Del Rio - Organic
-
IZO "Ensamble" 23
Blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango - for an earthy, full-bodied flavor with a delightfully fruity finish. 94 Proof.
-
IZO "Cenizo Joven 42%" 16
Hand-harvested wild Cenizo agave hearts. Earthy, subtly smoky flavor and clean smooth finish. 84 Proof
-
De Leyenda Durango 22
Silver Organic - Rich mouth feel and notes of stone fruits with a nice undertone of mesquite
-
Vicio “Artesenal” 16.00
Silver smooth with a floral nose - from Oaxaca.
Tequila
-
Casa Dragones "Joven" 80
Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste.
-
Cantera Negra Cafe 13
Coffee Liqueur
-
Casamigos Blanco 18
100% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit.
-
Casamigos Reposado 20
100% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Golden honey color with aromas of caramel and hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave.
-
Casamigos Anejo 22
Soft caramel and vanilla notes. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.
-
Don Julio Blanco 16
Crisp agave flavor and hints of citrus
-
Don Julio “1942” Anejo 35
Small batches production aged for a minimum of two and a half years. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Bourbon American oak aging.
-
Casa Noble Anejo 18
"Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Heavy oak maturation showing a spectrum of baking spice and toasted woody flavors, and a sweet kiss of vanilla. Full body.
-
Clase Azul Reposado 35
Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon.
-
Patron Silver 15
Crystal clear color with aromas of fruits & citrus. Smooth & sweet taste with a light pepper finish.
-
Patron Reposado 18
Light amber tint with aromas of oak wood & fresh agave. Aromas of fruit, citrus & honey with a light floral & vanilla finish.
-
Patron Gran Platinum 42
Triple distilled and oak rested for a smooth and full-bodied flavor. Crystal clear color with aromas of fresh agave, citrus & fruit. Extremely smooth with long-lasting black pepper finish.
Single Malt Scotch
-
Ardbeg 10 yr 13
Peatiest and Smokiest of all the Islay Malts
-
Balvenie 12Yr 16
Doublewood - Speyside
-
Balvenie 14 yr 22
Caribbean Cask - Speyside
-
Balvenie 17 yr 30
Doublewood - Speyside
-
Bowmore 12Yr 18
Puffs of Peat Smoke & Pools of Honey, Sharpened by Lemon Zest.
-
Glenffidich Bourbon Barrel Reserve 14 Year Old 23
Smooth sophistication of Scotland with the sweet kick of Kentucky
-
Glenlivet 12 yr 12
Floral and Citrus Flavors with a Bright Fresh Minerality, and a Lingering Sweetness
-
The Glenrothes Reserve 19
Bourbon Cask Reserve
-
Glenmorangie 17
Nectar D’Or 12 yr
-
Highland Park 18Year Old 38
"Viking Pride"
-
HIghland Park "LOKI" 28
-
Highland Park “Freya” 15 yr 35
-
Macallan 12 yr 19
-
Macallan 18 yr 29
Mature Oak, Ginger and Raisin Flavours
-
Macallan Rare Cask 65
Sherry Seasoned American and European Oak Casks, deliver an exquisite and unmistakably Woody Whisky with a Rich Hue.
-
Oban 14 yr 20
Flavours of Orange Peel, Smoke, Sea Salt, and Honey Distinguish This Full-Bodied Highland Malt - Highlands
-
Laphroig 10Yr 15
Bold, Smoky Taste, Followed By a Hint of Seaweed and a Surprising Sweetness - Islay
Gin
-
Beefeater 13
London Dry with flavors of Almond, Angelica, Coriander, Juniper, Lemon, Licorice, Orange, Orris Root - England
-
Beefeater ‘24’ 16
Citrus flavors with the inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend - England
-
Bombay Sapphire 13
London Dry gin with flavors of Cassia, Cubeb Berries, Coriander, Angelica, Juniper Berries, Orris Root, Almond, Lemon, grains of paradise, and Liquorice - England
-
Caledonia Barr Hill 14
American Gin made with Juniper & the Raw Honey. Organic - Vermont
-
Greenhook Ginsmiths 14
Organic American Dry Gin with a Delicate, Fresh, Fruity nose with hints of Juniper, Yellow Citrus, and Elderflower - Brooklyn , NY
-
Hendrick’s 14
Huge, intense nose with an initial burst of Crisp Zesty Botanicals balanced with Juniper and Coriander and a floral aroma of Violets and Rose - England
-
Nolet Silver Dry 13
Juniper, Peach, Raspberry, Rose - Netherlands
-
Plymouth 14
Juniper Berries, Coriander Seed, Orange Peels, Lemon Peels, Angelica Root, Green Cardamon, Orris Root - England
-
Tanqueray 12
London Dry gin with flavors of Piney Juniper and Feint Lemon Zest, Coriander, Angelica and Liquorice - England
-
Nolet Reserve 65
Variety of botanicals, including warm and spicy saffron and verbena, make it complex and balanced. Great sipping gin - Netherlands.
Rhum
-
Brugal ‘1888’ 15
Dominican Republic
-
Goslings ‘Black Seal’ 12
Bermuda
-
Leblon Cachaca 12
Brazil
-
Mount Gay 12
Barbados
-
Ron Zacapa XO 18
Guatemala
-
Zacappa 23 Solera “Gran Reserva” 14
Guatemala
-
Sailor Jerry 12
U.S Virgin Islands
Bourbon Whiskey
-
Maker’s Mark 13
Kentucky Straight Bourbon - 90 Proof
-
Knob Creek 13
Full Flavor Kentucky Straight Bourbon - 100 Proof
-
Elijah Craig 12 yr 14
Small Batch 12 yr - 94 Proof
-
Four Roses 14
Single Barrel - 100 Proof
-
Basil Hayden’s 15
Kentucky Straight Bourbon - 80 Proof
-
Widow Jane 15
10 year Bourbon Style from Brooklyn, NY - 91 Proof
-
Michter's "Small Batch" 18
Small Batch Kentucky Straight Bourbon - 91.4 Proof
-
Clyde May's 19
“Special Reserve” Straight Bourbon - 110 Proof
-
Hudson “Whiskey NY”. 19
Straight Bourbon - Hudson Valley NY. - 92 Proof
Rye Whiskey
-
Rittenhouse 13
Straight Rye Whiskey - 100 Proof
-
Hudson ‘Manhattan Rye’ 16
Hudson Valley, NY Whiskey - 92 Proof
-
Michter's ‘Single Barrel’ 18
Single Barrel Kentucky Straight Rye - 85 Proof
-
Hudson ‘Maple Cask’ Rye 25
Hudson Valley, NY Whiskey - 92 Proof
Scotch Whisky
-
Monkey Shoulder 12
-
Pig’s Nose 13
-
Chivas Regal 13
-
Johnnie Walker “Black Label” 14
-
Johnnie Walker “Green Label” 19
-
Johnnie Walker “Blue Label” 35
-
Compass Box “Hedonism” 25
-
Compass Box “Great King” 39
Irish Whiskey
-
Jameson 13
-
Bushmill ‘Black Bush’ 11
Japanese Whisky
-
Suntory “Toki” 20
AVENUE
~ WINE LIST ~
HALF BOTTLES
½ CHAMPAGNE
101 Delamotte Brut NV (Epernay, France) ..… $54
102 Ruinart Blanc de Blanc NV (Reims, France) ..... $80
104 Ruinart Rose NV (Reims, France) ..... $96
103 Krug “Grand Cuvee” MV (Reims, France) ..... $185
½ WHITE
122 Talley Vineyards “Estate” Chardonnay 2018 (Arroyo Grande Valley, California) ….. $35
123 Gruner Veltliner Brundlmayer “Berg Vogelsang” 2018 )Langenloiser, Austria) ..… $40
120 Riesling ”Classique” Trimbach 2020 (Alsace, France) ..… $45
129 Ramey “Russian River Valley” Chardonnay 2018 (Sonoma, California) ..... $50
127 Chablis 1er Cru “Montmain” Domaine Louis Michel (Burgundy, France) ..… $60
126 Meursault Thierry et Pascal Matrot 2015 (Burgundy, France) ..… $68
½ RED
134 Cristom Pinot Noir “Mount Jefferson Cuvee” 2016 (Willamette Valley, Oregon) ….. $45
136 Vosne-Romanee Mongeard-Mugneret 2015 (Burgundy, France) ..… $70
142 Chateauneuf-du-Pape Chateau de Beaucastel 2014 (Rhone, France) …. $75
146 Dominus “Napanook” Cabernet Blend 2016 (Napa, California) ..… $90
141 Corison Cabernet Sauvignon 2013 (Napa, California) …. $95
137 Margaux Pavillon Rouge du Chateau Margaux 2004 (Bordeaux, France) ..… $155
143 Opus One Cabernet Blend 2012 (Napa, California) ..… $265
CHAMPAGNE & SPARKLING
CHAMPAGNE
202 Delamotte “Brut” NV (Epernay, France)………$85
204 Pol Roger “Brut Reserve” NV (Epernay, France)…$90
203 Louis Roederer “Brut Premier” NV (Reims, France)……..$93
208 Ruinart “Blanc de Blanc” NV (Reims, France)……$150
208 Veuve Clicquot Ponsardin “Brut” NV (Reims, France).......$165
207 Bollinger “Special Cuvee” NV (Ay, France)….$190
215 Dom Perignon 2010 (Epernay, France)…….$495
ROSE CHAMPAGNE
201 Marguet Rose “Shamam” Brut Rose NV (Oger, France)……….$95
243 Ruinart Rose Brut Rose NV (Reims, France)……..$130
209 Laurent-Perrier Rose Brut Rose NV (Tours-sur-Marne, France)…………..$170
SPARKLING
211 Varichon & Clerc “Privilege Blanc de Blancs” NV (Savoie, France)………$50
210 Cremant de Bourgogne “Reserve” Bailly Lapierre NV (Burgundy, France)........$68
241 Vouvray Petillant Domaine Huet (Loire, France)…….$78
….
WHITE WINE
CHARDONNAY
300 Giapoza “Michael Pozzan” Chardonnay 2020 (Sonoma Coast, California) .....$44
328 Macon-Villages Domaine Jean-Marc Boillot 2018 (Burgundy, France) …..$53
321 Qupe Chardonnay 2018 (Santa Barbara, California) .....$55
348 Bourgogne Blanc “Cuvee St. Vincent” Vincent Girardin 2017 (Burgundy, France) .....$63
309 Petit Chablis Louis Michel 2020 (Burgundy, France) ….$65
343 Landmark “Overlook” Chardonnay 2017 (Sonoma, California) ….$68
310 Petit Chablis Stephanie & Vincent Michelot 2018 (Burgundy, France) …..$78
340 Flowers Chardonnay 2020 (Sonoma, California) .…$95
313 Bourgogne Blanc Jean-Philippe Fichet 2017 (Burgundy, France) ….$95
303 Ramey “Russian River” Chardonnay 2020 (Russian River Valley, California) …..$98
312 Chablis Laurent Tribut 2020 (Burgundy, France) ……$110
371 Puligny-Montrachet Francois Carillon 2018 (Burgundy, France) .…$125
353 Meursault Thierry & Pascale Matrot 2018 (Burgundy, France)………… $140
365 Chassagne-Montrachet “Les Embrazees” Thomas Morey 2018 (Burgundy, France)…$150
356 Paul Hobbs Chardonnay 2018 (Russian River, California)……$155
372 Puligny-Montrachet “Vielles-Vignes” Vincent Girardin 2017 (Burgundy, France)………$165
349 Meursault “Les Chevalieres” Thierry & Pascale Matrot 2019 (Burgundy, France)…….$185
380 Chassagne-Montrachet Francois Carillon 2020 (Burgundy, France)……….$225
350 Meursault-Genevrieres Premier Cru Domaine Michelot 2017 (Burgundy, France)….$295
SAUVIGNON BLANC & SEMILLON
430 Cheverny Sauvignon Blanc Domaine du Salvard 2021 (Loire, France)…………$45
422 Mohua Sauvignon Blanc, 2019 (Marlborough, New Zealand)…………$48
472 Bordeaux Blanc Blend “Le Blanc de Greysac” Chateau Greysac 2018 (Bordeaux, France)……...…….$50
463 Quincy Sauvignon Blanc Domaine de Villalin 2018 (Loire, France)…………….$53
423 Sancerre Patient Cottat 2021 (Loire, France)…..$65
474 Chateau Climens Semillon “Asphodele” Grand Vin Blanc 2019 (Bordeaux, France) …………..$68
421 Sancerre J.de Villebois 2022 (Loire, France)...............$75
425 Pessac-Leognan Bordeaux Blend “Lunes d’Argent” Clos de Lunes 2018 (Bordeaux, France)…………$80
407 Cloudy Bay Sauvignon Blanc “Te Koko” 2019 (Marlborough, New Zealand)……..$98
433 Sancerre “Chavignol” Domaine Delaporte 2020 (Loire, France)............$125
RIESLING
400 August Kesseler Riesling 2020 (Rheingau, Germany) (sweet)………………$45
414 Gustave Lorentz Riesling 2018 ( Alsace, France) (*dry)……………$55
412 Trimbach “Classique:” Riesling 2019 (Alsace, France) (dry)………………………..$60
420 A.J. Adam “Hofberg” Kabinett Riesling 2013 (Mosel, Germany) (*sweet)………………..$65
415 J.J. Prum “Gracher Himmelreich” Kabinett Riesling 2009 (Mosel, Germany) (*sweet)…………..$75
OTHER WHITE VARIETALS
301 Vinho Verde Alvarinho Aveleda 2018 (Aveleda, Portugal).........$40
308 Jacquere-Chignin Charles Ginnet 2020 (Savoie, France)…………$45
306 Bourgogne Aligote Domaine Goisot 2020 (Burgundy, France)…….$47
410 Pinot Grigio “Collio” Gradis’Ciutta 2020 (Friuli, Italy)…………….$48
331 Anjou Blanc “Les Quarterons” Domaine Amirault 2019 (Loire, France)........$50
448 Gavi di Gavi “Black Label” La Scolca 2018 (Piedmont, Italy)……$68
ROSE WINE
495 Schloss Gobelsburg “Cistercian” Zweigelt 2019 (Kemptal, Austria)…………….$44
490 Comandiere de la Bergemone, Coteaux D’Aix en Provence 2021 (Provence, France)...........$53
491 Chateau Miraval 2021 (Provence, France)..............$58
481 Rumor Cotes de Provence 2021 (Provence, France) ...............$65
488 Chateau D’Eclans “Whispering Angel” 2020 (Provence, France)…………$78
497 Chateau Tempier Bandol 2020 (Provence, France)…………..$95
493 Domaine Ott “Chateau de Selle” 2019 (Provence, France)……..$125
RED WINE
PINOT NOIR & GAMAY
704 Cloisonne Pinot Noir 2020 (Sonoma Coast, California)…..$50
622 Domaine Dupasquier Gamay 2015 (Savoie, France)…….$47
715 Ayres Pinot Noir 2020 (Willamette Valley, Oregon)………….$53
711 Morgan “Twelve Clones” Pinot Noir 2019 (Santa Lucia Highlands, California)…………….$65
720 Bethel Heights “Eola-Amity Hills” Pinot Noir 2019 (Willamette Valley, Oregon)…………….$65
712 Bourgogne Pinot Noir “Saint Vincent” Vincent Girardin 2019 (Burgundy, France)………….$68
722 Stoller Family Estate Dundee Hills “Reserve” Pinot Noir 2018 (Willamette Valley, Oregon)…………..$75
716 Talley Pinot Noir 2018 (Arroyo Grande, California)………$78
753 Santenay “Les Hates” Vincent & Sophie Morey 2018 (Burgundy, France)…………$80
721 Cristom “Mount Jefferson” Pinot Noir 2019 (Willamette Valley, Oregon)……$80
710 Tyler Pinot Noir 2019 (Santa Barbara, California)…............$85
726 Brittan Vineyards “Basalt Block” Pinot Noir 2014 (McMinville, Oregon)…….$90
734 Savigny Les Beaune Mongeard-Mugueret 2018 (Burgundy, France)……………$90
742 Savigny Les Beaune “Les Pimentiers” Domaine Arnoux 2016 (Burgundy, France)……..……$115
797 Pommard “Vielles Vignes” Vincent Girardin 2016 (Burgundy, France)…………………..$125
725 Flowers Pinot Noir 2018 (Sonoma Coast, California)……………….$150
CABERNET SAUVIGNON
604 Cabernet Sauvignon Ryan Patrick “Rock Island” 2017 (Columbia Valley, Washington)……..………….$48
500 Medoc Chateau Greysac 2018 (Bordeaux, France)……………$50
602 Cabernet Sauvignon Yount Mill House 2018 (Napa, California)………$68
542 St. Estephe La Dame de Montrose 2011 (Bordeaux, France)……………….$78
615 Cabernet Sauvignon Cultivar 2015 (North Coast, California)……………….$85
544 St. Julien Chateau Gloria 2011 (Bordeaux, France)……………$98
547 Margaux Chateau Les Barraillots 2018 (Bordeaux, France)…….$85
611 Cabernet Blend Hedges 2015 (Red Mountain, Washington)……………$93
502 Medoc Chateu Medoc 2014 (Bordeaux, France) 1.5 Liter*.....................$98
607 Cabernet Sauvignon Hall 2018 (Napa, California)………….…………..$125
608 Cabernet Sauvignon Heitz 2018 (Napa, California) ………………….$155
609 Cabernet Sauvignon Chappellet 2018 (Napa, California)……………….$170
565 St. Julien “La Reserve” Leoville Barton 2010 (Bordeaux, France)………………$175
652 Cabernet Sauvignon Corison 2017 (Napa, California)…………………….$195
598 St. Julien Ducru-Beaucaillou 2005 (Bordeaux, France)…………………$200
651 Cabernet Sauvignon Dominus Napanook 2017 (Napa, California) ……………$225
562 St. Julien Chateau Lalande-Borie 2012 (Bordeaux, France)……………$250
614 Cabernet Sauvignon Paul Hobbs 2015 (Napa, California)…………….$265
653 Cabernet Sauvignon “Overture” by Opus One Bordeuax Blend MV (Napa, California)…..$275
560 Margaux Alter Ego 2009 (Bordeaux, France)…………………………..$295
660 Cabernet Blend Opus One 2017 (Napa, California)………………..$595
563 Pessac-Leognan Chateau Haut-Brion 1995 (Bordeaux, France)……………………$795
MERLOT
646 Bordeaux Superieur Chateau Croix-Mouton 2015 (Bordeaux, France)…….$50
645 Eagle Glen Merlot Blend 2017 (Napa, California)……$58
592 Montagne St. Emilion Chateau de Grandchamp 2016 (Bordeaux, France)………………..$68
593 St. Emilion Grand Cru “Dame La Gaffeliere” Chateau La Gaffeliere 2018 (Bordeaux, France)……….$90
590 Pomerol La Belle Connivence 2015 (Bordeaux, France)…….$125
595 St.Emilion Grand Cru Chateau Perey Chevreuil 2010 (Bordeaux, France)………….$130
591 Pomerol Clos Saint-Andre 2014 (Bordeaux, France)………….$145
587 Pomerol Chateau La Croix St. Georges 2010 (Bordeaux, France)…….$150
SYRAH, GRENACHE, MOURVEDRE & OTHER RHONE VARIETALS
805 Tablas Creek “Patelin de Tablas” Syrah Blend 2016 (Paso Robles, California)…………………$50
632 Cotes du Rhone Villages Famille Perrin 2019 (Rhone, France)………….$58
800 Beckmen “Purissima Mountain Vineyard” Syrah 2014 (Santa Ynez, California)……..………$60
699 Bandol Chateau Pradeaux 2013 (Provence, France)…………………………….$80
637 Chateauneuf-du-Pape “Les Sinards” Famille Perrin 017 (Rhone, France)……………………..$85
638 Chateauneuf-du-Pape Chateau de Beaucastel 2015 (Rhone, France)……………………….$150
SANGIOVESES & OTHER ITALIAN VARIETALS
833 Dolcetto D’Alba Bravia 2016 (Piedmont, Italy)…….…$48
834 Barbera D’Alba Cascina Fontana 2018 (Piedmont, Italy)......................$53
832 Chianti Classico Felsina 2018 (Tuscany, Italy)................$68
836 Chianti Classico Riserva “Rancia” Felsina 2018 (Tuscany, Italy)..................$95
831 Barolo Massolino 2014 (Piedmont, Italy.........................$98
837 Brunello di Montalcino Caparzo 2017 (Piedmont, Italy)....................$110
OTHER RED VARIETALS
616 Chinon Cabernet Franc “Les Granges” Bernard Baudry 2019 (Loire, France)...........$48
619 Cahors Malbec Clos La Coutale 2017 (Southwest, France)............$50
650 St.Nicholas Bourgueil Cabernet Franc “Les Quarterons” Amirault 2018 (Loire, France).......$55
641 Malbec Mendel 2018 (Mendoza, Argentina).............$68
823 Zinfandel “Juveniles” Turley Wine Cellars 2019 (California)..............$75
877 Rioja Reserva “Vina Ardanza” 2012 (La Rioja Alta, Spain)..................$85
821 Zinfandel Joseph Swan Vineyards 2014 (Sonoma County, California)..............$87
861 Rioja Gran Reserva Baron de Ley 2015 (Rioja, Spain)..........$95
822 Zinfandel Ridge Vineyards “Paso Robles” 2014 (Paso Robles, California)..............$115
SWEET WINES
903 Moscato D’Asti “Bricco Quaglia” La Spinetta 2020 (Piedmont, Italy)………$53
904 Sauternes Chateau Haut-Mayne 2018 (Bordeaux, France) (*375ml)……$65
910 Ice Wine Inniskillin “Riesling Blend” (Ontario, Canada) (*375ml)………………….$70
908 Pinot Gris “Vendage Tardive Grand Cru” Altenberg de Bergheim (Alsace, France)…………$80
916 Sauternes Chateau D’Yquem 1995 (Bordeaux, France)………..$400
KIDS MENU
Kids Chicken Fingers 12
Breaded White Meat with French Fries
Kids Elbow Macaroni 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Kids Grilled Cheese Sandwich 12
Choice of Salad or French Fries
FRUITS DE MER
Les Plateaux
-
Le Petit Plateau 55
1/4 Lb. U15 Shrimp (4 Pc.)
1/2 Dozen Middle Neck Clams
6 Oysters (3 East Coast / 3 West Coast)
-
Le Grand Plateau 100
1 Lb. U15 Shrimp (15 Pc.)
1/2 Dozen Middle Neck Clams
12 Oysters (6 East Coast / 6 West Coast)
-
Oysters
East Coast - 1/2 Dozen $23
West Coast - 1/2 Dozen $27
-
Middle Neck Clams
1/2 Dozen $13
-
Shellfish
1/2 Chilled Maine Lobster $25
-
Shrimp Cocktail
3 U8 Shrimps
$18
-
Osetra Caviar
American Caviar - 1 Oz.
$125
Dessert Wines by the Glass
-
Sauternes 16
Chateau Haut-Mayne 2015 (Bordeaux, France)
-
Tawny 10 YO Port 12
Warre’s ‘Otima’ 10 Year (Portugal)
-
Tawny 20 YO Port 18
Taylor Fladgate 20 Year (Portugal)
-
Tawny 40YO Port 29
Taylor Fladgate 40 Year (Portugal)
-
Madeira 15
Miles, Tinta Negra 1996 (Portugal)
-
Ice Wine 28
Inniskillin, Riesling 2014 (Ontario, Canada)
-
Pinot Gris 15
Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)
-
Moscato D’Asti 10
Massolino 2017 (Piedmont, Italy)
Dessert Wines by the Bottle
-
Moscato D’Asti 50
Massolino 2020 (Piedmont, Italy)
-
Sauternes 55
Chateau Haut-Mayne 2015 375ml (Bordeaux, France)
-
Pinot Gris 75
Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)
-
Muscat de Alexandria 85
Klein Constantia “Vin de Constance” ‘00 500ml (South Africa)
-
Viognier 115
Francois Villard “Quintessence” 2000 500ml (Rhône, France)
Cognac & Brandy
-
Hennessy VSOP ‘Privilege’ 18
-
Cognac Frapin VSOP ‘Extra’ 35
-
Jacky Navarre ‘Vieille Reserve’ 30
-
Hennessy XO 30
-
Bas Armagnac Darroze 30 Year Old 25
-
Calvados Busnel VSOP 14
-
Brandy de Jerez Solera Reserva 15
Digestive
-
Amaretto Luxardo 13
-
Frangelico 13
-
Nocello 13
-
Bailey’s Irish Cream 13
-
Cointreau 13
-
Grand Marnier 14
-
Grand Marnier ‘Centenaire’ 25
-
Sambuca Romana 14
-
Sambuca Black Romana 15
-
Averna Amaro 13
-
Branca Menta 14
Grapa & Eau De Vie
-
Marolo Grappa “Milla” Camomile 20
Chamomile infused Grappa
-
Nardini Grappa Di Vinaccia Bianca 13
-
Poli Grappa ‘Moscato Di Poli’ 20
Moscato Grappa
-
Poli Grappa ‘Miele’ 14
Honey infused Grappa
-
Manguin Eau de Vie Poire William 14
Pear Brandy
-
Eau-de-Vie Apricot Blume Marillen 15
Apricot Brandy
-
F. Meyer Pear 15
Pear brandy liqueur
-
Eau-de-Vie Reisetbauer "Kirschen" 18
Cherry Brandy, Austria
DESSERT MENU
Dessert $14
-
Creme Brulee
Black Currants in Cassis, Lemon Madeleine
-
Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
-
Dark Chocolate Pot De Crème
Chocolate Custard Topped with Créme Chantilly
-
Apple Tart Tatin
Caramelized Apples, Puff Pastry, Vanilla Ice Cream
-
Ice Cream Or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream
-
Assiette De Fromage
Cheese Selection
-
Strawberries & Chantilly Cream
Fresh Vanilla Bea, Cream, Sugar
-
Baked Alaska
Chocolate Cake, Espresso Ice Cream, Meringue
Café et Thé
Café
-
Cafe Americain 4
-
Espresso 4
-
Double Espresso 7
-
Cappuccino 5
-
Café au Lait 5
Café Glacé
-
Iced Café Americain 5
-
Iced Cappuccino 6
-
Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Herbal & Black Teas
-
Big Hibiscus 5
Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower
-
Peppermint Leaves 5
Peppermint from the Pacific Northwest
-
British Brunch 5
Full Leaf Black Tea
-
Meadow Herbal Infusion 5
Hand-Picked Golden Chamomile, Lemon Myrtle, Linden Flowers (Decaffeinated)
-
Earl Grey Supreme 5
Organic Black Tea with Natural Bergamot Oil
-
Mao Feng Shui Green 5
Spring Harvest Full Leaf China Green Tea
-
White Petal 5
White Tea with Chamomile & Osmanthus Flower
-
Decaf Black Tea 5
Full Flavor Black Tea from Sri Lanka (Decaffeinated)
Cake Cutting Fee $3 per person
*****************************************
EXECUTIVE CHEF: ERIC GUERIN
AVENUE HAPPY HOUR
***Available at the Bar & Lounge Only**
Monday thru Sunday
3:00pm to 7:00pm
Friday All Night - 3:00pm to 9:00pm
HAPPY HOUR FOOD
HEAD ON PRAWNS & SPICY SAUSAGE $10
Garlic, Fine Herbs, White Wine, Crusty Bread
SMOKED SALMON $10
Capers, Onions, Egg, Crostinis
AVENUE FISH & CHIPS $10
Tartar Sauce, Charred Lemon
CRUDITE & PICKLED VEGGIES $8
Whipped Blue Cheese, Crostinis
BRAISED SHORT RIBS SLIDERS $10
Pickled Shallots, Parmesan Fondue
CROQUE MONSIEUR NIBBLES $9
Mornay Sauce
HAPPY HOUR OYSTERS $12
Half a Dozen Oysters
MIDDLE NECK CLAMS $6
Half a Dozen Clams
STEAK TARTARE $15
Crostini, Mesclun Salade, Quail Egg
ESCARGOTS $8
Parsley-Garlic Butter
ASSIETTE DE FROMAGE $12
Cheese Selection
BAR MOULES $15
Mussels in White Wine, Shallots, Garlic with a Grilled Baguette
THURSDAY TACO $12
NO SUBSTITUTIONS PLEASE
HAPPY HOUR DRINKS $10
- TITO'S VODKA
Straight Up or On The Rocks
CUCUMBER MARTINI
Green Mark Vodka, Cucumber, Basil, Fresh Lime
PEACH PASSION
Peach Vodka, White Peach, Passion Fruit, Sparkling Wine
COCONUT MARTINI
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, IPA Beer
- PUMPKIN SPICE MARTINI
Dark Rum, Rye Whisky, Pumpkin Puree, Vanilla, Nutmeg
SPICED PEAR
Spiced Rum, Pear Puree, Fresh Squeezed Lemon, Cinnamon
HAPPY HOUR WINE $8
- WHITE WINE
Riesling Rheingau, Germany
- RED WINE
Etna Rosso, Italy
THURSDAY MARGARITA $7
AVENUE BAR FOOD MENU
Available 3:00pm to 9:00pm
Happy Hour 3:00pm to 7:00pm
Friday Happy Hour 3:00pm to 9:00pm
*** Bar & Lounge Only ***
BAR FOOD MENU
-
HEAD ON PRAWNS & SPICY SAUSAGE $16 (Happy Hour $10)
Garlic Fine Herbs, White Wine, Crusty Bread
-
SMOKED SALMON $17 (Happy Hour $10)
Capers, Onions, Egg, Crostinis
-
AVENUE FISH & CHIPS $16 (Happy Hour $10)
Tartar Sauce, Charred Lemon
-
CRUDITE & PICKLED VEGGIES $12 (Happy Hour $8)
Whipped Blue Cheese, Crostinis
-
BRAISED SHORT RIBS SLIDERS $16 (Happy Hour $10)
Pickled Shallots, Parmesan Fondue
-
CROQUE MONSIEUR NIBBLES $15 (Happy Hour $9)
Mornay Sauce
Unavailable to Take Out