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Restaurant Menus

Hors D’Oeuvres

  • Escargot 14

    Garlic-Parsley Butter

  • Onion Soup Gratinee 13

    Gruyère Cheese, Baguette Croûtons

  • Macaroni Gratinee 10

    Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

  • Grilled Octopus 18

    Romesco Sauce, Fingerling Potato, Pearl Onions, Cilantro

  • Steak Tartare 17

    Hand Chopped Filet Mignon, Crostini, Mesclun Salade, Raw Quail Egg

  • Tuna Crudo 17

    Avocado, Rice Paper Wrappers, Smoked Sea Salt, Cucumber, Ponzu & Radish

  • King Trumpet Mushroom & Duck Prosciutto Tart 15

    House Made Duck Prosciutto, King Trumpet Mushroom, Goat Cheese, Truffle Oil & Baby Arugula

Les Plats

  • American Red Snapper 36

    Pineapple Tamarind Broth, Baby Bok Choy, Pickled Cucumber

  • Organic Wild Isles Salmon 29

    Puy Lentils, Port & Burgundy Reduction, Mustard Compound Butter

  • Trout Amandine 28

    Haricot Verte, Lemon Beurre Blanc, Toasted Almonds

  • Lobster Gnocchi 42

    Sauce Americaine. Tarragon, Heirloom Cherry Tomatoes, New Jersey Corn

  • Moules Frites 27

    White Wine, Shallot, Garlic

  • Lobster Roll 36

    Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun

  • Le Niçoise 26

    Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

  • Bell & Evans Chicken 31

    Apple Barbecued Airline Breast, Rosemary Polenta, Bacon, Collared Greens, Chanterelle Mushroom & Corn Salad

  • Steak Frites 39

    Prime Flat Iron Steak, Maitre’d Butter, Watercress

  • Boeuf Bourguignon 39

    Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

  • Avenue Burger 19

    Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pomme Frittes

    With Cheese 20

  • Veggie Burger 17

    Impossible Burger, Organic Kaiser Roll, Vegan Tartare, Bibb Lettuce, Tomato, Pomme Frites

    With Cheese 18

  • Mezzi Rigatoni 28

    Heirloom Tomatoes, Burrata, Herbs de Provence, Shallot & Garlic Confit

Les Salades

  • Avenue Salad 24

    Baby Greens, Shaved Fall Vegetables, Grilled Shrimp, Lemon Vinaigrette

  • Endive Salad 14

    Belgium Endive, Pecans, Granny Smith Apples, Red Seedless Grapes, Apple Cider & Verjus Vinaigrette

  • Heirloom Beet Carpaccio 15

    Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette

  • Salade Verte 11

    Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Les Plats Pour Deux

  • Paella Royale 85

    Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas (For Two)

  • Cote de Boeuf 170

    28 Day Dry Aged Bone-in Ribeye, Fingerling Potatoes, Grilled Asparagus, Smoked Onions, Demi Glace (For Two)

Fruits de Mer

LES PLATEAUX

  • Le Petit Plateau $60

  • Le Grand Plateau $100

  • Le Plateau Royal $160

  • Oysters

    East Coast - Half Dozen $21

    West Coast - Half Dozen $24

  • Shellfish

    Half Lobster $25

    Whole Lobster $50

    Middle Neck Clams - Half Dozen $9

    Shrimp Cocktail - 3 pc $19

    King Crab Legs $145

  • Osetra Caviar $150

    Caspian Sea, Russia - 1 Oz.

Garnitures

$10 each

  • Pomme Frites - Roasted Fingerling Potatoes

  • Brussels Sprouts - Haricots Verts

  • Exotic Mushrooms

NO SUBSTITUTIONS PLEASE

Executive Chef: Josh Sauer

DINNER MENU 

Sunday to Friday

4:00pm - 9:00pm

Saturday 

4:30pm - 9:00pm

Hors D’oeuvres

  • Vegan Granola 9

    Coconut Yogurt, Blueberries, Chia Seeds, Organic Granola

  • Steak Tartare 17

    Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

  • Escargots 14

    Parsley-Garlic Butter

  • Onion Soup Gratinée 13

    Gruyère Cheese, Baguette Croûtons

  • Macaroni Gratin 10

    Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

  • Fruit Bowl 12

    Seasonal Fruit & Berries

Fruits de Mer

  • Oysters

    East Coast - Half dz. $21

    West Coast - Half dz. $24

  • Shellfish

    Half Chilled Lobster $25

    Whole Chilled Lobster $50

    Middle Neck Clams - Half dz. $9

    Shrimp Cocktail - 3 pc $19

    King Crab Legs $145

  • Osetra Caviar $150

    Caspian Sea, Russia - 1 Oz.

Les Entreés

  • Avenue Breakfast 18

    3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast

  • Three Egg Omelette 13

    Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar Each Add $1

    Egg Whites Add $1

  • French Toast 14

    Granny Smith Apples, Custard Baked Brioche, Sea Salt Butter

  • Avocado Toast 15

    Cherry Tomato, Avocado, Alfalfa Sprouts, Sunflower Seeds

  • Smoked Salmon Sandwich 16

    Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion

  • Lobster Roll 36

    Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun

  • Turkey Club 16

    Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread

  • Sicilian Tuna Sandwich 16

    Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives

  • Croque Madame 19

    French Ham, Gruyère, Fried Egg, Brioche

  • Trout Amandine 26

    Haricot Vert, Lemon Beurre Blanc, Toasted Almonds

  • Moules Frites 27

    White Wine, Shallots, Garlic

  • Le Niçoise 26

    Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

  • Steak Frites 37

    Flat Iron Steak, Beurre Maitre d’, Watercress

  • Avenue Burger 19

    Confit Red Onions, Tomato, Brioche Bun, Pomme Frites

    With Cheese 20

  • Veggie Burger 17

    Impossible Burger, Vegan Tartare, Bibb Lettuce, Tomato

    With Cheese 18

Les Salades

  • Heirloom Beet Carpaccio 15

    Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette

  • Avenue Salad 24

    Baby Greens, Shaved Fall Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

  • Salade Verte 11

    Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon

  • Endive Salad 14

    Belgium Endive, Pecans, Granny Smith Apples, Red Seedless Grapes, Apple Cider & Verjus Vinaigrette

Garnitures 10

  • Organic Chicken Apple Sausage

  • Haricot Vert

  • Pomme Frites

  • Natural Applewood Smoked Bacon

  • Tomatoes

  • Breakfast Potato

  • Brussels Sprouts

  • 3 Eggs Any Style

Jus Frais

  • Orange Juice 7

Cafés

  • Café Americain 4

    Organic, Yanahuaca, Peru

  • Espresso 4

  • Double Espresso 7

  • Cappuccino 5

  • Café au Lait 5

Cafés Glacés

  • Iced Café Americain 5

  • Iced Cappuccino 6

  • Cold Brew Coffee 5

    Organic, Afficionado Coffee Roasters

Herbal & Black Teas

  • Lord Bergamot 5

    Black Ceylon Tea with Bergamot Essence

  • Mao Feng Shui Green 5

    Spring Harvest Full Leaf China Green Tea

  • Bungalow 5

    Himalayan Darjeeling Full Leaf Black Tea

  • Medow Lemon Twist 5

    Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)

  • Peppermint Leaves 5

    Pacific Northwest Peppermint

  • Big Hibiscus

    Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflowers

  • White Petal 5

    White Tea with Chamomile & Osmanthus Flower

  • Decaf Black Tea 5

    Full Flavor Black Tea from Sri Lanka (Decaffeinated)

NO SUBSTITUTIONS PLEASE

WEEKDAY LUNCH MENU

Monday to Friday

11:30am - 3:00pm

Executive Chef: Josh Sauer

AVENUE HAPPY HOUR

***Available at the Bar Only***


EVERYDAY

3:00pm to 6:00pm

HAPPY HOUR FOOD

  • HAPPY HOUR OYSTERS

    Half a Dozen Oysters

    $12

  • MIDDLE NECK CLAMS

    Half a Dozen Clams

    $6

  • STEAK TARTARE

    Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

    $14

  • ESCARGOTS

    Parsley-Garlic Butter

    $8

  • ASSIETTE DE FROMAGE

    Cheese Selection

    $10

  • BAR MOULES

    Mussels in White Wine, Shallots, Garlic with a Grilled Baguette

    $15

HAPPY HOUR DRINKS

  • TITO'S VODKA

    Straight Up or on The Rocks

    $10

  • CUCUMBER MARTINI

    Green Mark Vodka, Cucumber, Basil, Fresh Lime

    $10

  • PEACH PASSION

    Peach Vodka, Champagne, White Peach, Passion Fruit, Sparkling Wine

    $10

  • COCONUT MARTINI

    Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer

    $10

  • PUMPKIN MARTINI

    Cruzan Rum, Pumpkin Puree, Rye, Vanilla, Nutmeg

    $10

  • SPICED PEAR

    Cruzan Rum, Pear Berentzen liqueur, Pear Purée, Cinnamon, Lemon

    $10

  • FROSE

    Frozen Cotes de Provence Rosé, Fresh Strawberry Purée

    $10

NO SUBSTITUTIONS PLEASE

TAKE OUT  UNAVAILABLE

Executive Chef: Josh Sauer

AVENUE  HAPPY  HOUR

EVERYDAY

3:00PM to 6:00PM

Hors D’oeuvres

  • Vegan Granola 9

    Coconut Yogurt, Blueberries, Chia Seeds, Organic Granola

  • Steak Tartare 17

    Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

  • Escargots 14

    Parsley-Garlic Butter

  • Onion Soup Gratinée 13

    Gruyère Cheese, Baguette Croûtons

  • Macaroni Gratin 10

    Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

  • Fruit Bowl 12

    Seasonal Fruit & Berries

Fruits de Mer

LES PLATEAUX

  • Le Petit Plateau $60

  • Le Grand Plateau $100

  • Le Plateau Royal $160

  • Oysters

    East Coast - Half doz $21

    West Coast - Half doz $24

  • Shellfish

    Lobster 1/2 $25

    Lobster Whole $50

    Middle Neck Clams - Half Dozen $9

    Shrimp Cocktail - 3 pc $19

    King Crab Leg $145

  • Osetra Caviar

    Caspian Sea, Russia - 1 Oz.

    $150

Les Entreés

  • Avenue Breakfast 18

    3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast

  • Three Egg Omelette 13

    Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar - Each Add $1

    Egg Whites Add $1

  • French Toast 14

    Granny Smith Apples, Custard Baked Brioche, Sea Salt Butter

  • Avocado Toast 15

    Cherry Tomato, Avocado, Alfalfa Sprouts, Sunflower Seeds

  • Pumpkin Pancakes 15

    Maple Sugar Compound Butter

  • Smoked Salmon Sandwich 16

    Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion

  • Lobster Roll 36

    Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun

  • Turkey Club 16

    Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread

  • Sicilian Tuna Sandwich 16

    Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives

  • Croque Madame 19

    French Ham, Gruyère, Fried Egg, Brioche

  • Trout Amandine 26

    Haricot Vert, Lemon Beurre Blanc, Toasted Almonds

  • Moules Frites 27

    White Wine, Shallots, Garlic

  • Le Niçoise 26

    Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

  • Steak Frites 37

    Flat Iron Steak, Beurre Maitre d’, Watercress

  • Avenue Burger 19

    Confit Red Onions, Tomato, Brioche Bun, Pomme Frites

    With Cheese $20

  • Veggie Burger 17

    Impossible Burger, Organic Kaiser Roll, Vegan Tartare, Bibb Lettuce, Tomato, Pomme Frites

    With Cheese $18

Les Salades

  • Heirloom Beet Carpaccio 15

    Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette

  • Avenue Salad 24

    Baby Greens, Shaved Fall Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

  • Salade Verte 11

    Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon

  • Endive Salad 14

    Belgium Endive, Pecans, Granny Smith Apples, Red Seedless Grapes, Apple Cider & Verjus Vinaigrette

Garnitures 10

  • Organic Chicken Apple Sausage

  • Haricot Vert

  • Pomme Frites

  • Natural Applewood Smoked Bacon

  • Tomatoes

  • Breakfast Potato

  • Brussels Sprouts

  • 3 Eggs Any Style

Jus Frais

  • Orange Juice 7

Cafés

  • Café Americain 4

    Organic, Yanahuaca, Peru

  • Espresso 4

  • Double Espresso 7

  • Cappuccino 5

  • Café au Lait 5

Cafés Glacés

  • Iced Café Americain 5

  • Iced Cappuccino 6

  • Cold Brew Coffee 5

    Organic, Afficionado Coffee Roasters

Herbal & Black Teas

  • Lord Bergamot 5

    Black Ceylon Tea with Bergamot Essence

  • Mao Feng Shui Green 5

    Spring Harvest Full Leaf China Green Tea

  • Bungalow 5

    Himalayan Darjeeling Full Leaf Black Tea

  • Medow Lemon Twist 5

    Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)

  • Peppermint Leaves 5

    Pacific Northwest Peppermint

  • Big Hibiscus 5

    Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower

  • White Petal 5

    White Tea with Chamomile & Osmanthus Flower

  • Decaf Black Tea 5

    Full Flavor Black Tea from Sri Lanka (Decaffeinated)

NO SUBSTITUTIONS PLEASE

Executive Chef: Josh Sauer

WEEKEND BRUNCH MENU

Saturday    11:30am - 3:00pm

Sunday    11:00am - 3:00pm

Desserts

Coffee & Tea

Dessert 12

  • Pumpkin Creme Brulee

    Black Currants in Cassis, Gingersnap Cookies

  • Profiteroles

    Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

  • Pot De Crème

    Chocolate Custard Topped with Créme Chantilly

  • Saffron Poached Pear

    Vegan Mascarpone cheese, Dark Chocolate, Walnuts

  • Apple Tart Tatin

    Caramelized Apples, Puff Pastry, Vanilla Ice Cream

  • Ice Cream Or Sorbet Selection

    Seasonal Sorbet or Homemade Ice Cream

  • Assiette De Fromage

    Cheese Selection

Café et Thé

Café

  • Cafe Americain 4

  • Espresso 4

  • Double Espresso 7

  • Cappuccino 5

  • Café au Lait 5

Café Glacé

  • Iced Café Americain 5

  • Iced Cappuccino 6

  • Cold Brew Coffee 5

    Organic, Afficionado Coffee Roasters

Herbal & Black Teas

  • Lord Bergamot 5

    Black Ceylon Tea with Bergamot Essence

  • Mao Feng Shui Green 5

    Spring Harvest Full Leaf China Green Tea

  • Bungalow 5

    Himalayan Darjeeling Full Leaf Black Tea

  • Medow Lemon Twist 5

    Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)

  • Peppermint Leaves 5

    Pacific Northwest Peppermint

  • Big Hibiscus 5

    Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower

  • White Petal 5

    White Tea with Chamomile & Osmanthus Flower

  • Decaf Black Tea 5

    Full Flavor Black Tea from Sri Lanka (Decaffeinated)

NO SUBSTITUTIONS PLEASE

Executive Chef: Josh Sauer

Wines By The Glass

SPARKLING & CHAMPAGNE

  • Sparkling 13

    Varichon and Clerc “Privilège de Blanc” NV (Savoie, France)

  • Champagne 24

    Louis Roederer Brut Premier NV (Reims, France)

WHITE WINE

  • Jacquere-Chignin 13

    Charles Gonnet 2019 (Savoie, France)

  • Chardonnay 13

    Bishop’s Peak, 2017 (San Luis Obispo, CA)

  • Riesling 14

    Heinz Eifel "Kabinett" 2020 (Mosel, Germany)

  • Petit Chablis 15

    Louis Michel, 2018 (Burgundy, France)

  • Sauvignon Blanc 15

    Dom. du Salvard, 2019 (Loire, France)

  • Flowers Chardonnay 27

    Flowers Winery 2018 Sonoma Coast, California

  • Sancerre 20

    J. de Villebois, 2018 (Loire, France)

ROSE WINE

  • Cotes De Provence 15

    Chateau Miraval 2018 (Provence, France)

RED WINE

  • Pinot Noir 14

    Fulcrum Wines ‘Cloisonne’ 2017 (Santa Lucia, CA)

  • Bordeaux 14

    Chateau Greysac, Medoc 2015 (Bordeaux, France)

  • Cabernet Sauvignon 16

    Cultivar 2018 (Napa, California)

  • Malbec 14

    Malbec du Clos "Triguedina" Lean-Luc-Baldes, Cahors 2015 (Southwest, France)

  • Cotes du Rhone Villages 13

    Perrin 2017 (Rhone, France)

  • Cabernet Sauvignon 25

    Chappellet “Mountain Cuvee” 2017 (Napa, CA)

Beer

DRAFT BEER

  • Warsteiner Pilsner 9

    Golden Pilsner, Germany

  • Head High “IPA” 9

    Kane Brewing (Ocean, NJ) Indian Pale Ale

  • Kronenbourg “Blanc” White Ale 9

    Kronenbourg Brewey (Alsace, France) Wheat Ale

  • Stella Artois 9

    Den Hoorn (Leuven, Belgium) Pilsner

BOTTLE BEER

  • Becks N/A 7

    Non-Alcoholic Pilsner Germany 12 Oz.

  • Bosteels “Kwak” 13

    Belgium Pale Ale 12 Oz.

  • Chimay “Premiere” Ale 15

    Trappist Monk Ale, Belgium 11 Oz.

  • Duvel 1

    Strong Pale Ale - Belgium 750 ml

  • Heineken Lite 8

    Lager Light, Belgium 12 Oz.

  • Corona 8

    Pale Lager, Mexico 12 Oz.

  • Pinkus Organic Pilsner 11

    Pilsner, Germany 11.2 Oz.

  • Hitachino Nest White Ale 12

    Wheat Ale - Japan 11 Oz.

  • Kronenbourg 1664 8

    Pale Lager, France 12 Oz.

  • Lindemans Framboise 12

    Raspberry Lambic, Belgium 12 Oz.

  • Michelob Ultra 7

    Pale Lager, USA 12 Oz.

  • Trappistes Rochefort ‘10’ 12

    Dark Trappist Ale , Belgium 11.2 Oz

  • Saison Dupont 12

    Farmhouse Ale. "unfiltered" Belgium 11 Oz.

  • Westmalle Tripel 13

    Trappist Tripel Ale, Belgium 11 Oz.

Gin

  • Beefeater 12

  • Beefeater ‘24’ 13

  • Bombay Sapphire 12

  • Caledonia Barr Hill Organic 14

  • Greenhook Ginsmiths Organic 14

  • Hendrick’s 13

  • Nolets 13

  • Nolet's Reserve 50

  • Plymouth 13

  • Tanqueray 12

Aperitif

  • Ricard 12

  • Pernod 11

  • Suze 11

  • Absinthe 12

  • Lillet 11

  • Dolin Blanc 11

  • Bonal 11

  • Campari 12

  • Aperol 12

  • Carpano Antica Formula 10

  • Chartreuse "Yellow" 15

Specialty Cocktails $14

  • PUMPKIN MARTINI

    Cruzan Rum, Pumpkin Puree, Rye, Vanilla, Nutmeg

  • PINEAPPLE JALAPENO MARGARITA

    Sauza Blue Tequila, Jalapeño, Pineapple Purée, Lime, Cilantro, Salted Rim

  • CUCUMBER BELVEDERE MARTINI

    Belvedere Vodka, Cucumber, Basil, Fresh Lime

  • PEACH PASSION

    Peach Vodka, Champagne, White Peach, Passion Fruit

  • SPICED PEAR

    Cruzan Rum, Pear Berentzen liqueur, Pear Purée, Cinnamon, Lemon

  • FROSE

    Frozen Cotes de Provence Rosé, Fresh Strawberry Purée

  • BLOODY MARIE

    Vodka, Tomato Purée, Tabasco, Horseradish, Worcestershire, Pickled String Beans

  • COCONUT MARTINI

    Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer

  • ENDLESS SUMMER

    Rum, Coconut Puree, Passion Fruit, Turmeric

Whiskey

SINGLE MALT SCOTCH

  • Ardbeg 10 yr 13

  • Balvenie 12Yr 15

  • Balvenie 14 yr Caribbean Cask 22

  • Balvenie 17 yr 30

  • Bowmore 12Yr 18

  • Glenlivet 12 yr 12

  • Glenrothes 1998 16

  • Glenmorangie 17

    Nectar D’Or 12 yr

  • Highland Park 18 yr 20

  • HIghland Park "LOKI" 28

  • Highland Park “Freya” 15 yr 35

  • Macallan 12 yr 19

  • Macallan 18 yr 29

  • Macallan Rare Cask 65

  • Oban 14 yr 20

  • Springbank 18 yr 24

  • Laphroig 10Yr 15

BLENDED SCOTCH

  • Compass Box “Great King Street” 12

  • Compass Box “Hedonism” 20

  • Johnnie Walker Black 13

  • Johnnie Walker Green 19

  • Johnnie Walker Blue 35

  • Monkey Shoulder 12

  • Pig’s Nose 5 yr 13

BOURBON

  • Maker’s Mark 13

    Kentucky Straight Bourbon - 90 Proof

  • Elijah Craig 12 yr 14

    Small Batch 12 yr - 94 Proof

  • Four Roses 14

    Single Barrel - 100 Proof

  • Widow Jane 15

    10 year Bourbon - 91 Proof

  • Blanton's 29

    Single Barrel Bourbon - 93 Proof

  • Basil Hayden’s 14

    Kentucky Straight Bourbon - 80 Proof

  • Knob Creek 13

    Full Flavor Kentucky Straight Bourbon - 100 Proof

  • Hudson Baby Bourbon 19

    Hudson Valley, NY Whiskey - 92 Proof

  • Hudson 4 Grain Bourbon 21

    Corn, Rye, Malted barley & Wheat Blend Hudson Valley, NY Whiskey - 92 Proof

  • Clyde May's 19

    Alabama Style Whiskey - 110 Proof

RYE

  • Hudson ‘Manhattan Rye’ 16

    Hudson Valley, NY Whiskey - 92 Proof

  • Hudson ‘Maple Cask’ Rye 25

    Hudson Valley, NY Whiskey - 92 Proof

  • Michter's ‘Single Barrel’ 13

    Single Barrel Kentucky Straight Rye - 85 Proof

  • Rittenhouse 13

    Straight Rye Whiskey - 100 Proof

IRISH

  • Jameson 12

  • Bushmill ‘Black Bush’ 11

Rhum

  • Brugal ‘1888’ 15

    Dominican Republic

  • Goslings ‘Black Seal’ 12

    Bermuda

  • Leblon Cachaca 12

    Brazil

  • Mount Gay 12

    Barbados

  • Ron Zacapa XO 18

    Guatemala

  • Sailor Jerry 12

    U.S Virgin Islands

Tequila

  • Fortaleza Blanco 13

  • Casa Dragones Platinum 80

  • Casa Noble Reposado 16

  • Patron XO Cafe 15

  • Casamigos Blanco 22

  • Casamigos Reposado 24

  • Don Julio Blanco 16

  • Don Julio “1942” Anejo 35

  • Casa Noble Anejo 18

  • Tapatio Silver 110˚ 13

  • Clase Azul Reposado 35

  • Patron Gran Platinum 42

Mezcal

  • Vida 12

    San Luis Del Rio Organic

  • Vicio Artisanal 14

  • El Pelotón De La Muerte 14

  • Montelobos Artesanal Organic 15

  • De Leyenda Durango 22

    Silver Organic

FRUITS DE MER

Les Plateaux

(Unavailable Weekdays Lunch)

  • Le Petit Plateau 60

    1/4 Lb. U15 Shrimp (4 Pc.)

    1/2 Dozen NJ Middle Neck Clams

    1/2 Dozen New Zealand Mussels

    6 Oysters (3 East Coast / 3 West Coast)

    Conch Salad

  • Le Grand Plateau 100

    1 Lb. U15 Shrimp (15 Pc.)

    1/2 Dozen NJ Middle Neck Clams

    1/2 Dozen New Zealand Mussels

    12 Oysters (6 East Coast / 6 West Coast)

    Conch Salad

    Seaweed Salad

  • Le Plateau Royal 160

    1 Lb. U15 Shrimp (15 Pc.)

    8 NJ Middle Neck Clams

    1/2 Dozen New Zealand Mussels

    16 Oysters (8 East Coast / 8 West Coast)

    4 Blue Crab Fingers

    Whole Chilled Maine Lobster

    5/8 Size Snow Crab Legs

    Conch Salad

    Seaweed Salad

  • Oysters

    East Coast - 1/2 Dozen $21

    West Coast - 1/2 Dozen $24

  • Middle Neck Clams (NJ)

    1/2 Dozen $9

  • Shellfish

    1/2 Chilled Maine Lobster $25

    Whole Chilled Maine Lobster $50

    King Crab Legs $145

  • Shrimp Cocktail

    3 U8 Shrimps

    $19

  • Osetra Caviar

    Caspian Sea, Russia - 1 Oz.

    $150

NO SUBSTITUTIONS PLEASE

Champagne

Half Bottles

  • 101 Delamotte

    Brut NV (Reims, France) 375 ml

    $54

  • 102 Ruinart

    Blanc de Blanc NV (Reims, France) 375 ml

    $98

  • 104 Ruinart

    Rose NV (Reims, France) 375 ml

    $118

  • 103 Krug

    “Grand Cuvee” MV (Reims, France) 375 ml

    $185

White

Half Bottles

  • 122 Talley Vineyards

    “Estate” Chardonnay 2016 (Arroyo Grande Valley, California) 375 ml

    $35

  • 120 - Riesling

    Trimbach 2019 *Dry (Alsace France) 375ml

    $37

  • 123 Gruner Veltliner

    Brundlmayer “Berg Vogelsang” 2018 (Langenloiser, Austria) 375 ml

    $40

  • 121 Sancerre

    Patient Cottat "Anciennes Vignes" 2018 (Loire, France) 375 ml

    $44

  • 129 Ramey

    “Russian River Valley” Chardonnay 2018 (Sonoma, California) 375 ml

    $50

  • 127 Chablis

    1er Cru Domaine Louis Michel “Montmain” 2011 (Burgundy, France) 375 ml

    $60

  • 126 Meursault

    Thierry et Pascal Matrot 2015 (Burgundy, France) 375 ml

    $68

  • 130 Corton-Charlemagne

    Bonneau du Martray 2009 (Burgundy, France) 375 ml

    $155

Red

Half Bottles

  • 135 Medoc

    "Cru Bourgeois" Chateau Greysac 2015 Bordeaux, France 375 ml

    $36

  • 134 Cristom

    “Mount Jefferson Cuvee” Pinot Noir 2016 (Willamette Valley, Oregon) 375 ml

    $45

  • 131 Dashe Cellars Zinfandel

    Zinfandel 2017 (Dry Creek Valley, California) 375 ml

    $48

  • 136 Vosne-Romanee

    Mongeard-Mugneret 2015 (Burgundy, France) 375 ml

    $70

  • 142 Chateauneuf-du-Pape

    Chateau de Beaucastel 2014 (Rhone, France) 375 ml

    $75

  • 140 Gevrey-Chambertin

    “La Justice” Domaine Antonin Guyon 2011 (Burgundy, France) 375 ml

    $78

  • 133 Nuits-Saint-Georges

    “Clos des Porrets” Domaine Henri Gouges 2015 (Burgundy, France) 375 ml

    $85

  • 141 Corison

    Cabernet Sauvignon 2013 (Napa, California) 375 ml

    $95

  • 146 Dominus “Napanook”

    Cabernet Sauvignon 2016 (Napa, California) 375 ml

    $125

  • 143 Opus One

    Cabernet Sauvignon 2018 (Napa, California) 375 ml

    $360

Champagne and Sparkling

Wine by the Bottle

  • 202 Delamotte

    “Brut” NV (Epernay)

    $95

  • 203 Louis Roederer

    “Brut Premier” NV (Reims)

    $98

  • 204 Pol Roger

    “Brut Reserve” NV (Epernay)

    $115

  • 207 Bollinger

    “Special Cuvee” NV (Ay)

    $140

  • 208 Ruinart

    “Blanc de Blanc” NV (Reims)

    $150

  • 206 Veuve Clicquot Ponsardin

    “Brut” NV (Reims)

    $165

  • 224 Pol Roger

    “Brut Reserve” NV (Reims) (Magnum*)

    $185

  • 214 Veuve Clicquot Ponsardin

    “Brut” NV (Reims) (Magnum*)

    $295

  • 213 Ruinart

    “Dom Ruinart” 1998 (Reims)

    $330

  • 233 Pol Roger

    “Cuvee Sir Winston Churchill” 1999 (Epernay)

    $350

  • 218 Krug

    “Brut” Grand Cuvee NV (Reims)

    $395

  • 215 Dom Perignon

    2010 (Epernay)

    $495

  • 222 Dom Perignon

    2005 (Epernay) (Magnum*)

    $950

Rose’ Champagne

Wine by the Bottle

  • 201 Marguet

    “Shaman” Brut Rose NV (Oger)

    $95

  • 219 Gosset

    “Grand Rose” Brut NV (Ay)

    $155

  • 243 Ruinart

    Brut Rose NV (Reims)

    $175

  • 209 Laurent-Perrier

    Brut Rose NV (Tours-sur-Marne)

    $190

  • 232 Jacquesson

    “Dizy-Terres Rouge” 2007 (Dizy)

    $195

  • 217 Taittinger

    “Comtes de Champagne” Rose 2007 (Reims)

    $370

Sparkling Wine

Wine by the Bottle

  • 210 Cremant de Loire

    "Les Quarterons" Amirault Brut (Loire, France)

    $68

  • 241 Huet Vouvray

    "Petillant" Brut, (Loire, France)

    $78

White Wines

Wine by the Bottle

  • Albariño

    (Spanish in origin, this grape produces medium bodied, crisp whites that are dry with juicy fruit flavors and aromas)

  • 323 Vinho Verde

    Aveleda, Vinho Verde, 2020 Portugal

    $38

  • 302 Alvarinho

    Aveleda, Minho, 2019 Portugal

    $48

  • Aligote’

    (Light to medium bodied, dry and crisp with minerals and fresh acidity)

  • 306 Bourgogne Aligote’

    Jean-Philippe Fichet 2019 (Burgundy, France)

    $48

  • 307 Morey St. Denis

    1er Cru Domaine Ponsot “Clos des Monts Luisants” 2010 (Burgundy, France)

    $130

  • Altesse and Jacquere

    (Light to medium bodied wines, with little or no oak; great freshness, minerality and purity reminiscent of a stream in the Alps)

  • 308 Jacquere-Chignin

    Charles Gonnet 2019 (Savoie, France)

    $40

  • 314 Apremont-Savoie

    Romain Chamiot 2018 (Savoie, France)

    $50

  • Bordeaux Blanc

    (Often blends of Sauvignon Blanc, Semillion and occasionally the floral Muscadelle; when from Graves and Pessac these wines range from clean, crisp, and fresh to round, creamy, and nutty; those from Sauternes and Barsac are sweet, rich and honeyed)

  • 472 Chateau Greysac

    “Le Blanc de Greysac” 2018 (Bordeaux, France)

    $45

  • 425 Clos des Lunes

    “Lunes d’Argent” Pessac-Leognon 2018 (Bordeaux, France)

    $68

Chardonnay

(Medium to full bodied, dry wines with flavors that range from apple, pear and tropical fruits, to oak nuances and minerals. Typically the Chardonnays from California are more fruit-driven than their more mineral and citric French counterparts)

  • Chablis

  • 309 Chablis

    Louis Michel, 2018 (Burgundy, France)

    $65

  • 310 Petit Chablis

    Stephanie et Vincent Michelet 2018 (Burgundy, France)

    $78

  • 305 Chablis

    Laurent Tribut 2018 (Burgundy, France)

    $98

  • 312 Chablis

    Laurent Tribut 2019 (Burgundy, France)

    $110

  • 354 Chablis

    Vincent Dauvissat 2016 (Burgundy, France)

    $125

  • 384 Chablis Premier Cru

    Laurent Tribut "Cote de Lechet" 2018 (Burgundy, France)

    $140

  • 317 Petit Chablis

    Vincent Dauvissat 2018 (Burgundy, France)

    $145

  • 315 - Chablis

    Vincent Dauvissat 2019 (Burgundy, France)

    $155

  • 329 Chablis Premier Cru

    Patrick Piuze “Vaulorent” 2018 (Burgundy, France)

    $165

  • Cotes de Nuits

  • 336 Vougeot

    1er Cru Domaine Bertagna “les Cras” 2010 (Burgundy, France)

    $155

  • Cotes de Beaune

  • 348 Bourgogne Blanc

    Francois Carillon 2015 (Burgundy, France)

    $58

  • 319 Bourgogne Blanc

    Thomas Morey 2016 (Burgundy, France)

    $60

  • 313 Bourgogne Blanc

    Jean-Philippe Fichet 2016 (Burgundy, France)

    $65

  • 342 Bourgogne Blanc

    Etienne Sauzet 2015 (Burgundy, France)

    $65

  • 318 Savigny-les-Beaune

    Simon Bize et Fils 2011 (Burgundy, France)

    $77

  • 322 Saint-Romain

    Domaine Billard “Combe Bazin” 2012 (Burgundy, France)

    $65

  • Meursault

  • 349 Meursault

    Joseph Drouhin 2015 (Burgundy, France)

    $95

  • 375 Meursault

    Jean-Philippe Fichet 2017 (Burgundy, France)

    $125

  • 353 Meursault

    Thierry & Pascale Matrot 2018 (Burgundy, France)

    $150

  • Puligny-Montrachet

  • 371 Puligny-Montrachet

    Francois Carillon 2018 (Burgundy, France)

    $140

  • 372 Puligny-Montrachet

    Vincent Girardin "Vieilles Vignes" 2017 (Burgundy, France)

    $165

  • 366 Puligny-Montrachet

    1er Cru Thomas Morey 2016 “La Truffiere” (Burg., France)

    $195

  • Chassagne-Montrachet

  • 367 Chassagne-Montrachet

    Vincent & Sophie Morey "Vieilles Vignes" 2018 (Burgundy, France)

    $120

  • 365 Chassagne-Montrachet

    Thomas Morey "Les Embrazees" 2018 (Burgundy, France)

    $160

  • 398 Chassagne-Montrachet

    1er Cru Jean-Marc Morey “Les Chenevottess” 2013 (Burgundy, France)

    $165

  • 364 Chassagne-Montrachet

    1er Cru Domaine Morey Coffinet “La Romanee” 2013 (Burgundy, France)

    $185

  • Grand Cru, Corton

  • 368 Corton-Charlemagne

    Bonneau du Martray 2008 (Burgundy, France)

    $200

  • Grand Cru, Montrachet

  • 377 Montrachet

    Etienne Sauzet 2006 (Burgundy, France)

    $750

  • Cote Chalonnaise

  • 327 Rully

    Jean-Baptiste Ponsot "En Bas de Vauvry" 2017 (Burgundy, France)

    $55

  • 316 Montagny

    1er cru J.M Boillot 2018 (Burgundy, France)

    $77

  • Maconnais

  • 325 Pouilly-Loche’

    “Le Mures” Bret Brothers 2011 (Burgundy, France)

    $85

  • 357 Pouilly-Fuisse’

    “Aux Bouthieres” Domaine Cheveau 2016 (Burgundy, France)

    $105

  • Jura, France

  • 369 Arbois Chardonnay

    Domaine Rolet 2014 (Jura, France)

    $60

  • 374 Arbois Chardonnay

    “Les Brulees” Domaine de Saint Pierre 2015 (Jura, France)

    $69

  • 361 Arbois Chardonnay

    Domaine du Pelican 2013 (Jura, France)

    $80

Domestic and New World Chardonnay

  • California

  • 300 Talley

    “Bishop’s Peak” Chardonnay 2018 (Edna Valley)

    $44

  • 335 Joey Tensley

    "Fundamental" Chardonnay 2017 (Central Coast)

    $48

  • 321 Qupe

    Chardonnay 2016 (Santa Barbara)

    $50

  • 304 Morgan

    “Metallico” Chardonnay 2016 (Monterey)

    $51

  • 334 Bench

    Chardonnay 2017 (Sonoma)

    $53

  • 326 Calera

    Chardonnay 2016 (Central Coast)

    $55

  • 343 Landmark

    “Overlook” Chardonnay 2017 (Sonoma)

    $68

  • 320 Au Bon Climat

    Chardonnay 2015 (Santa Barbara)

    $80

  • 337 Varner

    “Bee Block” 2011 (Santa Cruz)

    $100

  • 340 Flowers

    Chardonnay 2017 (Sonoma Coast)

    $105

  • 360 Varner

    “Home Block” 2011 (Santa Cruz)

    $110

  • 303 Ramey

    “Russian River” Chardonnay 2017 (Russian River Valley)

    $115

  • 388 Ceritas

    “Heintz Vineyard” Chardonnay 2014 (Sonoma Coast)

    $120

  • 344 Lioco

    “Hanzell Vineyard” Chardonnay 2013 (Sonoma)

    $125

  • 370 Kistler

    “Les Noisetiers” Chardonnay 2015 (Sonoma Coast)

    $130

  • 355 Ramey

    “Hyde Vineyard” Chardonnay 2015 (Carneros)

    $140

  • 356 Paul Hobbs

    Chardonnay 2015 (Russian River, Sonoma)

    $155

  • 362 Flowers

    “Camp Meeting Ridge” Chardonnay 2014 (Sonoma Coast)

    $195

  • 345 Darioush

    Chardonnay 2018 (Napa)

    $245

  • Oregon

  • 324 Bethel Heights

    Chardonnay 2013 (Eola Amity Hills, Oregon)

    $60

  • New Zealand

  • 311 Kumeu River

    “Mate’s Vineyard” Chardonnay 2007 (Kumeu River, New Zealand)

    $80

Chenin Blanc

(Medium bodied, pronounced aromas of earth, apples, spice, and honey complemented by bright acidity; range from dry to sweet)

  • 332 Vouvray

    “Le Haut-Lieu” Demi-Sec Domaine Huet 2015 (Loire, France) (Sweet*)

    $65

  • 391 Vouvray

    “Cuvee Aurelie” Moelleux Domaine du Viking 2002 (Loire, France)(Sweet*)

    $100

  • 392 Savennieres

    “Clos de la Bergerie” Nicolas Joly 2005 (Loire, France)

    $105

  • 393 Vouvray

    “Clos du Bourg” Moelleux Domaine Huet 1985 (Loire, France)

    $155

Clairette

(Typically found in the Provence region of France, the wines are fresh and floral. They may be blended with Grenache Blanc, Marsanne, and other varieties)

  • 341 Cassis

    Domaine du Bagnol 2018 (Provence, France)

    $60

Gewurztraminer

(Rich, medium body, highly aromatic, pronounced exotic fruit and spice, round texture)

  • 352 Domaine Weinbach

    “Reserve Personelle” Gewurtraminer 2015 (Alsace, France)

    $58

  • 394 Albert Boxler

    “Brand” Gewurtraminer 2011 (Alsace, France)

    $95

Muscadet

(These wines may range from light bodied, dry, crisp, and simple to examples offering increased complexity, richness and minerality)

  • 403 Muscadet

    Domaine de L’Ecu “Classic” 2018 (Loire, France)

    $34

  • 402 Muscadet Cotes de Grandlieu

    Domaine de Haut Bourg 2014 (Loire, France)

    $48

  • 404 Muscadet Sevre et Maine

    “Cuvee One” Domaine Louis Metaireau 2012 (Loire, France)

    $63

Pinot Blanc

(Light to medium body, crisp, dry, with light peach/pear notes, and minerals)

  • 445 Domaine Weinbach

    Pinot Blanc 2017 (Alsace, France)

    $43

  • 406 Hugel

    “Cuvee les Amours” Pinot Blanc 2013 (Alsace, France)

    $46

Pinot Gris / Pinot Grigio

(Medium body, ripe apple fruit and moderate acidity; Pinot Grigio tends to be lighter in flavor and body, while Alsacian Pinot Gris typically has more intense fruit and richness)

  • 410 Gradis’Ciutta

    “Collio” Pinot Grigio 2017 (Friuli, Italy)

    $45

  • 408 Hugel

    “Classic” Pinot Gris 2016 (Alsace, France)

    $48

  • 413 St. Michael Eppan

    ”Anger” Pinot Grigio 2018 (Sudtirol-Alto Adige, Italy)

    $65

Riesling

(Light to medium body; aromatics of minerals, ripe white peaches, apricots and flowers, range from dry to off-dry to sweet)

  • Alsace, France

  • 414 Gustave Lorentz

    "Reserve" Riesling 2018, Alsace France (Dry)

    $45

  • 412 - Trimbach

    Trimbach 2019, Alsace France (Dry)

    $58

  • Germany

  • 400 Heinz Eifel

    “K” Kabinett Riesling 2020 (Mosel, Germany)

    $41

  • 416 Weiser-Kunstler

    Feinherb Riesling 2016 (Mosel, Germany)

    $49

  • 418 A.J. Adam

    Trocken Riesling 2017 (Mosel, Germany)(Dry*)

    $53

  • 417 Hofgut Falkenstein

    “Krettnacher Euchariusberg” Spatlese Riesling 2017 (Mosel, Germany)

    $57

  • 420 A.J. Adam

    “Hofberg” Kabinett Riesling 2013 (Mosel, Germany)

    $59

  • 415 J.J. Prum

    “Graacher Himmelreich” Kabinett Riesling 2009 (Mosel, Germany)

    $67

  • 429 A.J. Adam

    “Hofberg” Spatlese Riesling 2014 (Mosel, Germany)

    $89

  • 452 Karthauserhof

    “Eitelsbacher Karthauserhofberg” G.G.Spatlese Trocken Riesling 2009 (Mosel, Germany)(Dry*)

    $95

  • 411 Sorentberg

    "Rotschiefer" Riesling, 2018 (Mosel, Germany)

    $48

  • 453 Egon Muller

    “Scharzhofberger” Spatlese Riesling 2006 (Mosel, Germany)

    $200

  • 451 Donnhoff

    “Niederhauser Hermannshohle” Spatlese Riesling 2010 (Nahe, Germany)

    $105

  • United States and the New World

  • 468 Hermann J. Wiemer

    “HJW Vineyard” Riesling 2014 (Finger Lakes, New York)(Dry*)

    $68

  • 458 Grosset

    “Polish Hill” Riesling 2010 (Clare Valley, Australia)(Dry*)

    $91

Sauvignon Blanc

(Light to medium body, aromatic, crisp, dry, juicy and fresh; typically minimal or no oak)

  • 430 Cheverny

    Domaine du Salvard 2019 (Loire, France)

    $41

  • 409 Mohua

    Sauvignon Blanc 2019 (Marlborogh, New Zealand)

    $43

  • 463 Quincy

    Domaine de Villalin 2018 (Loire, France)

    $48

  • 422 Peregrine

    Sauvignon Blanc 2019 (Central Otago, New Zealand)

    $55

  • 423 Sancerre

    Patient Cottat 2018 (Loire, France)

    $65

  • 426 Pouilly-Fume

    “Les Porcheronnes” Marc Deschamps 2015 (Loire, France)

    $78

  • 424 Merry Edwards

    Sauvignon Blanc 2017 (Sonoma, California)

    $80

  • 421 Sancerre

    Domaine Hippolyte Reverdy 2020 (Loire, France)

    $98

  • 407 Cloudy Bay

    “Te Koko” 2014 (Marlborogh, New Zealand)

    $90

Semillon

(These wines are typically medium bodied, with a subtly round texture, hints of spice, and crisp lemony acidity, becoming rich with age)

  • 432 Brokenwood

    Semillon 2014 (Hunter Valley, Australia)

    $47

Viognier

(These wines are medium to full bodied, with a round texture; they are often richly aromatic, expressing floral and perfume)

  • 483 Condrieu

    “Les Terrasses du Palet” Francois Villard 2008 (Rhone, France)

    $115

  • 478 Chateau-Grillet

    Neyret-Gachet 2008 (Rhone, France)(500ml*)

    $195

White Rhone Varieties

  • Grenache Blanc, Marsanne and Roussanne

    (Medium to full bodied, soft texture, subtle floral, earth, and peach notes though dry on the palate)

  • 439 Qupe’

    “Bien Nacido Vineyard” Roussanne 2017 (Santa Maria, California)

    $68

  • 482 Hermitage

    “Chante Alouette” M. Chapouteir 2007 (Rhone, France)

    $172

  • Around the World

    (An assortment of classic and exciting wines to satisfy all tastes)

  • 431 Roero Arneis

    Vietti 2017 (Piedmont, Italy)

    $38

  • 437 Vermentino

    Tablas Creek 2017 (Paso Robles, California)

    $60

  • 448 Gavi di Gavi

    “Black Label” La Scolca 2018 (Piedmont, Italy)

    $85

Rosé

Wine by the Bottle

  • 492 Marques de Caceres “Excellens”

    Garnacha, Tempranillo 2017 (Rioja, Spain)

    $38

  • 495 Schloss Gobelsburg

    “Cistercian” Zweigelt 2017 (Kamptal, Austria)

    $44

  • 491 Miraval

    Cotes de Provence Cinsault, Grenache 2019 (Provence, France)

    $58

  • 486 Domaine du Bagnol

    Cassis Grenache, Mourvedre, Cinsault 2018 (Provence, France)

    $66

  • 488 Chateau D’Esclans

    “Whispering Angel” Grenache, Rolle 2018 (Provence, France)

    $73

  • 497 Domaine Tempier

    Bandol Mourvedre 2016 (Provence, France)

    $95

  • 493 Domaine Ott “Chateau de Selle”

    Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France)

    $145

  • 494 Domaine Ott “Chateau de Selle”

    *Magnum* 1.5 Liter. Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France)

    $265

Red

Wine by the Bottle

  • Bordeaux

    (A classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot)

The Left Bank

(Traditionally based on Cabernet Sauvignon the wines of the Medoc and Graves are classically structured, complex and long lived; In youth full of black currant and berry fruit and dry tannins, evolving towards cedar and cigar box, menthol, tobacco and pencil lead with age)

  • Medoc

  • 500 Chateau Greysac

    Medoc 2017 (Bordeaux, France)

    $50

  • 502 Chateau Greysac

    Medoc 2014 (Bordeaux, France)(1.5 Liter*)

    $98

  • 501 Chateau Greysac

    Medoc 2009 (Bordeaux, France)(3 Liter*)

    $230

  • 504 Chateau Greysac

    Medoc 2010 (Bordeaux, France)(6 Liter*)

    $400

  • Saint Estephe

  • 518 Chateau Montrose

    St. Estephe 2005 (Bordeaux, France)

    $250

  • 519 Chateau Montrose

    St. Estephe 1995 (Bordeaux, France)

    $275

  • Pauillac

  • 545 Chateau Grand-Puy-Lacoste

    Pauillac 2006 (Bordeaux, France)

    $175

  • 535 Chateau Latour

    Pauillac 1994 (Bordeaux, France)

    $875

  • 534 Chateau Latour

    Pauillac 1996 (Bordeaux, France)

    $980

  • Saint Julien

  • 543 Chateau Gloria

    St. Julien 2012 (Bordeaux, France)

    $95

  • 548 Domaine du Jaugaret

    St. Julien 2006 (Bordeaux, France)

    $125

  • 555 Chateau Lagrange

    St. Julien 2010 (Bordeaux, France)

    $155

  • 546 Chateau Leoville Poyferre’

    St. Julien 2006 (Bordeaux, France)

    $155

  • 554 Chateau Leoville Barton

    St. Julien 2009 (Bordeaux, France)

    $255

  • Margaux

  • 547 Chateau Les Barraillots

    Margaux 2018, Bordeaux, France

    $85

  • 557 Chateau Brane-Cantenac

    Margaux 2008 (Bordeaux, France)

    $140

  • 578 Chateau D’Issan

    Margaux 2009 (Bordeaux, France)

    $190

  • 560 Chateau Palmer "Alter Ego"

    Margaux 2009 (Bordeaux, France)

    $295

  • 559 Chateau Palmer ‘Historical XIX Century Wine’

    Margaux 2007 (Bordeaux, France)

    $450

  • 552 Chateau Margaux

    Margaux 1986 (Bordeaux, France)

    $900

Graves and Pessac-Leognan

(The gravel soils of this southern district of Bordeaux produce dark, dry, rich wines full of black fruit, cocoa, cassis and earth)

  • 570 La Parde de Haut-Bailly

    Graves 2009 (Bordeaux, France) (*2nd Wine of Haut-Bailly)

    $90

  • 574 Chateau Haut-Bailly

    Graves 2006 (Bordeaux, France)

    $135

  • 573 Chateau Haut-Bailly

    Graves 2005 (Bordeaux, France)

    $165

  • 563 Chateau Bahans

    Haut-Brion Graves 1995 (Bordeaux, Fr.) (*2nd Wine of Haut Brion)

    $355

  • 577 Chateau Larrivet Haut-Brion

    Graves 2004 (Bordeaux, France)

    $125

  • 569 Chateau Smith-Haut-Lafitte

    Graves 1998 (Bordeaux, France) **Magnum**

    $270

The Right Bank

(Traditionally based on Cabernet Sauvignon the wines of the Medoc and Graves are classically structured, complex and long lived; In youth full of black currant and berry fruit and dry tannins, evolving towards cedar and cigar box, menthol, tobacco and pencil lead with age)

  • Pomerol

  • 591 Clos Saint-Andre

    Pomerol 2014 (Bordeaux, France)

    $145

  • 583 Chateau La Croix St. Georges

    Pomerol 2009 (Bordeaux, France)

    $120

  • 587 Chateau La Croix St. Georges

    Pomerol 2010 (Bordeaux, France)

    $150

  • Saint Emilion

  • 592 Chateau de Grandchamp

    Montagne St. Emilion 2016 (Bordeaux, France)

    $68

  • 595 Domaines Bouyer Clos de la Cure

    St. Emilion Grand Cru 2015 (Bordeaux, France)

    $83

  • 586 Chateau Fombrauge

    St. Emilion Grand Cru 2015 (Bordeaux, France)

    $110

  • 588 Chateau Canon-la-Gaffeliere

    St. Emilion 2006 (Bordeaux, France)

    $180

  • Francs Cotes de Bordeaux

  • 520 Chateau le Puy

    “Emilien” Franc Cotes de Bordeaux 2015 (Bordeaux, France)

    $95

Cabernet Sauvignon and Meritage

(Medium to full-bodied, with black currant, black cherry and other dark fruits, earth notes, and fine tannins; often accompanied by oak nuances)

  • Washington State

  • 605 Milbrandt Vineyards

    “Traditions” Cabernet Sauvignon 2017 (Columbia Valley, WA)

    $38

  • 611 Hedges Family Estate

    "Red Mountain" Cabernet Blend 2018, Washington

    $93

  • California

  • 602 Yount Mill House

    Cabernet Sauvignon 2018 (Napa Valley, California)

    $60

  • 600 Beckmen Vineyards

    Cabernet Sauvignon 2017 (Santa Ynez Valley, California)

    $70

  • 615 Cultivar

    Cabernet Sauvignon 2015 (North Coast, California)

    $78

  • 610 Demuth Kemos

    “Clajeux Vineyard” Cabernet Sauvignon 2008 (Chalk Hill, California)

    $110

  • 651 Napanook

    Cabernet Sauvignon 2017 (Napa, California)

    $135

  • 606 The Terraces

    Cabernet Sauvignon 2017 (Rutherford, Napa, California)

    $160

  • 608 Heitz

    Cabernet Sauvignon 2018 (Napa, California)

    $155

  • 609 Chappellet

    Cabernet Sauvignon 2017 (Napa, California)

    $170

  • 658 Justin

    "Isosceles" Cabernet Sauvignon 2018 (Paso Robles, California)

    $185

  • 652 Corison

    Cabernet Sauvignon 2017 (Napa, California)

    $195

  • 614 Paul Hobbs

    Cabernet Sauvignon 2015 (Napa, California)

    $265

  • 653 Opus One

    “Overture” Bordeaux Blend, Multi-Vintage (Napa, California)

    $275

  • 663 Dominus Estate

    Cabernet Sauvignon 2011 (Yountville, California)

    $395

  • 668 Dalla Valle

    Cabernet Sauvignon 1997 (Napa, California)

    $480

  • 660 Opus One 2017

    Cabernet Sauvignon 2017 (Napa, California)

    $595

  • 662 Opus One 2018

    Cabernet Sauvignon 2018 (Napa, California)

    $670

Cabernet Franc

(Medium body, aromatic with high-toned red fruits, red bell pepper and bright acidity)

  • 616 Chinon

    “Les Granges” Bernard Baudry 2019 (Loire, France)

    $48

  • 612 Chinon

    “Les Picasses” Olga Riffault 2014 (Loire, France)

    $73

Gamay

(Light to medium body, ripe strawberry fruit, hints of pepper, moderate to low tannin)

  • 622 Gamay

    Domaime Dupasquier 2015 (Savoie, France)

    $47

  • 621 Morgon

    Marcel Lapierre 2019 (Beaujolais, France)

    $60

  • 701 Morgon

    Guy Breton 2013 (Beaujolais, France)

    $67

  • 635 Moulin-a-Vent

    Thibault Liger-Belair “La Roche” 2011 (Beaujolais, France)

    $50

  • 631 Moulin-a-Vent

    Thibault Liger-Belair “La Roche” 2013 (Beaujolais, France)

    $55

  • 709 Fleurie

    Jean-Louis Dutraive 2017 (Beaujolais, France)

    $72

  • 682 Fleurie

    Julien Sunier 2012 (Beaujolais, France)(Magnum*)

    $100

Grenache

(A wonderfully versatile grape; wines range from bright red-berry jam to dark, earthy and briary depending on appellation and producer. Often blended with other varieties such as Syrah, Mourvedre, Cinsault, etc. )

  • 636 Les Baux de Provence

    Mas de Gourgonnier 2015 (Provence, France)

    $44

  • 632 Cotes du Rhone

    “Coudoulet de Beaucastel” Chateau Beaucastel 2016 (Rhone, Fr)

    $58

  • 634 Gigondas

    “La Gille” Famille Perrin 2014 (Rhone, France)

    $80

  • 637 Chateauneuf du Pape

    “Les Sinards” Famille Perrin 2016 (Rhone, France)

    $95

  • 633 Domaine de L’Elephant

    (VDP des Cotes Catalanes) Grenache 2009 (Roussillon, Fr.)

    $125

  • 692 Chateauneuf du Pape

    “La Crau” Domaine du Vieux Telegraphe 2018 (Rhone, France)

    $195

  • 696 Chateauneuf du Pape

    “La Crau” Domaine du Vieux Telegraphe 2017 (Rhone, France)

    $250

Malbec

(Once traditionally found throughout France this grape is now predominant in Argentina; it yields wines of concentrated medium body, plum and blackberry fruit and high acidity)

  • 619 Cahors

    Clos la Coutale 2017 (Southwest, France)

    $50

  • 641 Mendel

    Malbec 2015 (Mendoza, Argentina)

    $65

Merlot

(Soft, medium bodied, with dark plum fruit, chocolate, and a typically fleshy texture)

  • 646 Chateau Croix-Mouton

    Merlot Blend 2015 (Bordeaux, France)

    $44

Mourvedre

(Medium to full body, full of rich dark fruits and gamey earth notes)

  • 699 Bandol

    Chateaux Pradeaux 2013 (Provence, France)

    $80

  • 698 Bandol

    Chateau de Pibarnon 2013 (Provence, France)

    $85

Petite Sirah

(This grape produces wines that are of a rich medium body, inky and concentrated, with black fruits and spice)

  • 695 Carver Sutro

    “Palisades Vineyard” Petite Sirah 2012 (Napa, California)

    $95

Poulsard & Trousseau

(Traditional grape varieties from Eastern France very near the Swiss border; thin skins yeild wines pale in color and light in body with aromatics of roses and red berries, light, bright and delicate)

  • 717 Arbois Poulsard

    Domaine Rolet 2015 (Jura, France)

    $58

  • 719 Arbois Trousseau

    Domaine Rolet 2012 (Jura, France)

    $60

Pinot Noir

(Light to medium body, ripe cherry fruit, hints of asian spice, bright acidity with moderate tannin; the wines of Burgundy, France tend to be lighter in body and more earth driven than the more fruit-driven wines from California)

  • Burgundy, France

  • 712 Bourgogne

    “Saint Vincent” Vincent Girardin 2017 (Burgundy, France)

    $62

  • 727 Bourgogne

    Mongeard-Mugneret 2016 (Burgundy, France)

    $68

  • 744 Bourgogne

    “Les Deux Terres” Thibault Liger-Belair 2016 (Burgundy, France)

    $85

  • Cotes de Nuits

  • 741 Marsannay

    “Les Vaudenelles“ Domaine Bruno Clair 2011 (Burgundy, France)

    $115

  • 798 Gevrey-Chambertin

    Vicent Girardin 2017 (Burgundy, France)

    $130

  • 766 Latricieres-Chambertin

    Grand Cru. Louis Jadot 2005 (Burgundy, France)

    $280

  • 752 Morey St. Denis

    “Vieilles Vignes” Lignier-Michelot 2015 (Burgundy, Fr)

    $120

  • 779 Chambolle-Musigny

    Lignier-Michelot 2015 (Burgundy, France)

    $120

  • 747 Chambolle-Musigny

    Mongeard-Mugneret 2018 (Burgundy, France)

    $145

  • 781 Clos Vougeot

    Grand Cru. Vincent Girardin 2011 (Burgundy, France)

    $150

  • 757 Vosne-Romanee

    Mongeard-Mugneret 2017 (Burgundy, France)

    $155

  • 731 Nuits-Saint-Georges

    Domaine Henri Gouges 2013 (Burgundy, France)

    $95

  • 733 Nuits-Saint-Georges

    1er Cru. “Les Chenes Carteaux” Domaine Henri Gouges 2013 (Burgundy, France)

    $100

  • 740 Nuits-Saint-Georges

    1er Cru. “Clos des Porrets St. Georges” Domaine Henri Gouges 2014 (Burgundy, France)

    $130

  • Cotes de Beaune

  • 742 Saigny-Les-Beaune

    Dom. Arnoux "Les Pimentiers" 2016 (Burgundy, France)

    $78

  • 753 Santenay

    Vincent & Sophie Morey “Les Hates” 2017 (Burgundy, France)

    $80

  • 734 Savigny-Les-Beaune

    1er Cru. “Lavieres” Domaine Chandon de Briailles 2014 (Burg., Fr.)

    $102

  • 785 Volnay

    Comte Armand 2011 (Burgundy, France)

    $146

  • 708 Pommard

    Vincent Girardin 2014 (Burgundy, France)

    $95

  • 797 Pommard

    “Vieilles Vignes” Vincent Girardin 2016 (Burgundy, France)

    $105

  • 760 Pommard

    “Les Chaponnieres” Domaine Parent 2011 (Burgundy, France)

    $205

  • 767 Pommard

    1er Cru. “Rugiens” Ferrand & Laurent Pillot 2012 (Burgundy, France)

    $155

  • 783 Monthelie

    1er Cru. Domaine Roulot 2014 (Burgundy, France)

    $120

  • Jura, France

  • 749 Arbois

    ‘Trois Cepages’ Domaine du Pelican 2012 (Jura, France)

    $75

  • Mosel, Germany

  • 750 Hofgut

    Falkenstein 2016 (Mosel, Germany)

    $58

Domestic and New World Pinot Noir

  • Willamette Valley, Oregon

  • 720 Bethel Heights

    "Estate Black Label" Pinot Noir 2019 (Willamette Valley)

    $65

  • 722 Stoller Family Estate

    “Reserve” Pinot Noir 2017 (Dundee Hills, Willamette Valley)

    $75

  • 721 Cristom

    “Mt. Jefferson” Pinot Noir 2017 (Willamette Valley)

    $80

  • 726 Brittan Vineyards

    “Basalt Block” Pinot Noir 2014 (McMinnville)

    $90

  • 789 Bethel Heights

    “Aeolian” Pinot Noir 2016 (Eola-Amity Hills)

    $130

  • 715 Ayres

    Pinot Noir (Willamette Valley) 2020

    $53

  • California

  • 704 Cloisonne

    Pinot Noir 2017 (Sonoma Coast)

    $50

  • 728 Calera

    Pinot Noir 2017 (Central Coast)

    $65

  • 716 Talley

    Pinot Noir 2014 (Arroyo Grande)

    $72

  • 710 Tyler

    Pinot Noir 2016 (Santa Barbara)

    $85

  • 790 Comptche Ridge Vineyards

    Pinot Noir 2009 (Mendocino)

    $90

  • 723 Fulcrum

    “Londer Vineyard” Pinot Noir 2015 (Anderson Valley)

    $95

  • 787 Rhys

    “Bearwallow” Pinot Noir 2013 (Anderson Valley)

    $130

  • 714 Cobb

    “Rice-Spivak Vineyard” Pinot Noir 2008 (Sonoma Coast)

    $135

  • 725 Flowers

    Pinot Noir 2017 (Sonoma Coast)

    $150

Syrah

(Medium to full bodied, with dark fruit character, black pepper, smoke, bacon fat and earthy flavors)

  • 805 Tablas Creek

    “Patelin de Tablas” Syrah Blend 2016 (Paso Robles, California)

    $48

  • 800 Beckmen

    “Purisima Mountain Vineyard” Syrah 2014 (Santa Ynez, California)

    $58

  • 803 Arnot Roberts

    Syrah 2016 (Sonoma, California)

    $63

  • 806 Crozes-Hermitage

    Maion Les Alexandrines 2015 (Rhone, France)

    $68

  • 808 Domaine de la Granges des Peres

    VDP de L’Herault 2007 (Rhone, France)

    $125

  • 807 Cornas

    “Renaissance” August Clape 2012 (Rhone, France)

    $130

  • 854 Hermitage

    Domaine J. L. Chave 2007 (Rhone, France)

    $290

  • 855 Hermitage

    “La Chappelle” Paul Jaboulet Aine 2007 (Rhone, France)

    $295

Zinfandel

(Rich medium body, ripe raspberry-like fruits, sweet spice, moderate tannin and acidity)

  • 823 Turley Wine Cellars

    “Juveniles” Zinfandel 2019 (California)

    $85

  • 821 Joseph Swan Vineyards

    Zinfandel 2014 (Sonoma County, California)

    $96

  • 822 Ridge Vineyards

    “Paso Robles” Zinfandel 2014 (Paso Robles, California)

    $115

Around the World

(An assortment of classic and exciting wines to satisfy all tastes)

  • 830 Zweigelt

    Schloss Gobelsburg 2015 (Kamptal, Austria)

    $40

  • 835 Montepulciano D’Abruzzo

    Umani Ronchi 2016 (Abruzzo, Italy)

    $44

  • 833 Dolcetto D’Alba

    Brovia 2016 (Piedmont, Italy)

    $45

  • 834 Barbera d’Alba

    Cascina Fontana 2018 (Piedmont, Italy)

    $50

  • 875 Etna Rosso

    “Calderara Sottana” Tenuta delle Terre Nere 2016 (Sicily, Italy)

    $88

  • 867 Amarone della Valpolicella

    Corte Sant’Alda 2012 (Veneto, Italy)

    $210

  • 864 Montepulciano D’Abruzzo

    Emidio Pepe 1985 (Abruzzi, Italy)

    $255

  • 868 Ornellaia

    Tenuta dell’Ornellaia 2008 (Tuscany, Italy)

    $370

Nebbiolo

  • 831 Barolo

    Massolino 2014 (Piedmont, Italy)

    $98

  • 878 Barolo

    Riserva ‘Gran Bussia’ Poderi Aldo Conterno 2005 (Piedmont, Italy)

    $365

Sangiovese

  • 832 Chianti Classico

    Felsina 2017 (Tuscany, Italy)

    $60

  • 836 Chianti Classico Riserva

    “Rancia” Felsina 2017 (Tuscany, Italy)

    $93

  • 837 Brunello di Montalcino

    Caparzo 2014 (Tuscany, Italy)

    $80

  • 874 Brunello di Montalcino

    Il Poggione 2010 (Tuscany, Italy)

    $155

  • 862 Brunello di Montalcino

    Fuligni 2010 (Tuscany, Italy)

    $145

  • 866 Brunello Di Montalcino

    “Sugarille” Gaja 2008 (Tuscany, Italy)

    $235

  • 873 Brunello Di Montalcino

    Cerbaiona 2008 (Tuscany, Italy)

    $280

  • 869 Brunello Di Montalcino

    Biondi-Santi 2006 (Tuscany, Italy)

    $315

Tempranillo

  • 877 Rioja

    Reserva “Vina Ardanza” La Rioja Alta 2009 (Rioja, Spain)

    $80

  • 861 Rioja

    Gran Reserva Baron de Ley 2011 (Rioja, Spain)

    $95

Sweet Wines

  • 902 Jurancon Moelleux

    “Symphonie de November” Domaine Cauhape 2006 (Southwest, France) (*375ml)

    $47

  • 903 Moscato D’Asti

    “Bricco Quaglia” La Spinetta 2019 (Piedmont, Italy)

    $50

  • 904 Sauternes

    Chateau Haut-Mayne 2015 (Bordeaux, France) (*375ml.)

    $55

  • 908 Charles Koehley

    Vendage Tardive. ‘Grand Cru - Altenberg de Bergheim’ Pinot Gris 2001 (Alsace, France)

    $65

  • 909 Francois Villard

    “Quintessence” Viognier 2000 (Rhone, France)(*500ml.)

    $95

  • 910 Inniskillin

    Ice Wine Riesling 2014 (Ontario, Canada)(*375ml)

    $145

  • 911 Fonseca

    Vintage Port 1985 (Douro Valley, Portugal)

    $180

  • 913 Vouvray

    Doux Huet “Cuvee Constance” 2009 (Loire Valley, France)(*500ml.)

    $200

  • 916 Sauternes

    Chateau D’Yquem 1995 (Bordeaux, France)

    $400

Dessert Wines by the Glass

  • Sauternes 16

    Chateau Haut-Mayne 2015 (Bordeaux, France)

  • Tawny 10 YO Port 12

    Warre’s ‘Otima’ 10 Year (Portugal)

  • Tawny 20 YO Port 16

    Taylor Fladgate 20 Year (Portugal)

  • Tawny 40YO Port 29

    Taylor Fladgate 40 Year (Portugal)

  • Madeira 15

    Miles, Tinta Negra 1996 (Portugal)

  • Ice Wine 28

    Inniskillin, Riesling 2014 (Ontario, Canada)

  • Pinot Gris 15

    Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)

  • Moscato D’Asti 10

    Massolino 2017 (Piedmont, Italy)

Dessert Wines by the Bottle

  • Moscato D’Asti 45

    Massolino 2017 (Piedmont, Italy)

  • Sauternes 55

    Chateau Haut-Mayne 2015 375ml (Bordeaux, France)

  • Pinot Gris 75

    Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)

  • Muscat de Alexandria 85

    Klein Constantia “Vin de Constance” ‘00 500ml (South Africa)

  • Viognier 115

    Francois Villard “Quintessence” 2000 500ml (Rhône, France)

Cognac & Brandy

  • Hennessy VSOP ‘Privilege’ 18

  • Jacky Navarre ‘Vieille Reserve’ 30

  • Hennessy XO 30

  • Cognac Frapin ‘Extra’ 75

  • Bas Armagnac Darroze 30 Year Old 25

  • Calvados Busnel VSOP 14

  • Brandy de Jerez Solera Reserva 15

Digestive

  • Amaretto Luxardo 12

  • Frangelico 12

  • Nocello 12

  • Bailey’s Irish Cream 12

  • Cointreau 13

  • Grand Marnier ‘Centenaire’ 25

  • Sambuca Romana 12

  • Sambuca Black Romana 13

  • Averna Amaro 12

  • Branca Menta 14

Grapa & Eau De Vie

  • Marolo Grappa “Milla” Camomile 20

    Chamomile infused Grappa

  • Nardini Grappa Di Vinaccia Bianca 13

  • Poli Grappa ‘Moscato Di Poli’ 20

    Moscato Grappa

  • Poli Grappa ‘Miele’ 14

    Honey infused Grappa

  • Manguin Eau de Vie Poire William 14

    Pear Brandy

  • Eau-de-Vie Apricot Blume Marillen 15

    Apricot Brandy

  • F. Meyer Pear 15

    Pear brandy liqueur

  • Eau-de-Vie Reisetbauer "Kirschen" 18

    Cherry Brandy, Austria

KIDS MENU


Kids Chicken Fingers  12

Breaded White Meat with French Fries

Kids Elbow Macaroni  10

Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

Kids Grilled Cheese Sandwich  12

Choice or Salad or French Fries

NO SUBSTITUTIONS PLEASE

THANKSGIVING 2021

DINNER PRIX-FIXE MENU 

$55

12:00pm - 6:00pm

***RAW BAR AVAILABLE ALL DAY***

THANKSGIVING KIDS AVAILABLE


APPETIZERS

(Choose One)

  • ESCARGOT

    Garlic-Parsley Butter

  • MACARONI GRATINEE

    Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

  • HEIRLOOM BEET CARPACCIO

    Spiced Nuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette

  • BUTTERNUT SQUASH SOUP

    Toasted Pecans, Creme Fraiche, Crispy Duck Prosciutto

  • BELGIUM ENDIVE

    Pecans, Red Grapes, Granny Smith Apples, Apple Cider & Verjus Vinaigrette

FRUIT DE MER - OYSTERS & SHELFISH

  • King Crab Legs $145

  • East Coast Oysters $21/Half dozen

  • West Coast Oysters $24/Half dozen

  • Middle Neck Clams $9 /Half dozen

  • Half Lobster $25 or Whole Lobster $50

  • Shrimp Cocktail $19 / 3 pieces

FRUIT DE MER - LES PLATEAUX

  • Le Petit Plateau $60

    1/4 Lb. U15 Shrimp (4 Pc.)

    * 1/2 Dozen NJ Middle Neck Clams

    * 1/2 Dozen New Zealand Mussels

    * 6 Oysters (3 East Coast / 3 West Coast)

    * Conch Salad

  • Le Grand Plateau $100

    1 Lb. U15 Shrimp (15 Pc.)

    * 1/2 Dozen NJ Middle Neck Clams

    * 1/2 Dozen New Zealand Mussels

    * 12 Oysters (6 East Coast / 6 West Coast)

    * Conch Salad

    * Seaweed Salad

  • Le Plateau Royal $160

    1 Lb. U15 Shrimp (15 Pc.)

    * 8 NJ Middle Neck Clams

    * 1/2 Dozen New Zealand Mussels

    * 4 Blue Crab Fingers

    * Whole Chilled Maine Lobster

    * 5/8 Size Snow Crab Legs

    * Conch Salad

    * Seaweed Salad

ENTREES

(Choose One)

  • THANKSGIVING TURKEY DINNER

    White Meat with Dark Meat Stuffing Roulade, Sauteed Green Beans, Orange-Cranberry Sauce, Sweet Potato Puree, Turkey Gravy, Gratin Dauphinoise

  • ORGANIC WILD ISLES SALMON

    Puy Lentils, Port & Burgundy Reduction, Mustard Compound Butter

  • TROUT AMANDINE

    Haricot Vert, Lemon Beurre Blanc, Toasted Almonds

  • ANCIENT GRAIN STUFFED SQUASH

    Acorn Squash, Pomegranate, Mint, Pecans, Cranberries

  • BOEUF BOURGUIGNON (+$5)

    Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

  • FLAT IRON STEAK (+$5)

    Flat Iron Steak, Watercress Salad, Pomme Frites

SIDES

$10 Each

  • White Turkey Meat

  • Dark Turkey Meat

  • Brussels Sprouts

  • Haricots Verts

  • Pommes Frites

DESSERT

(Choose One)

  • SAFFRON POACHED PEAR

    Vegan Mascarpone cheese, Dark Chocolate, Walnuts

  • PUMPKIN CREME BRULEE

    Black Currants in Cassis, Gingersnaps Cookies

  • PECAN PIE

    Cinnamon Ice Cream, Bourbon Anglaise

  • DARK CHOCOLATE POT DE CREME

    Chocolate Custard topped with Creme Chantilly

  • WARM APPLE TART TATIN

    Caramelized Apples, Puff Pastry, Vanilla Ice Cream

Menu Subject to Change

12:00pm - 6:00pm


No Substitutions Please

Executive Chef - Josh Sauer

THANKSGIVING 2021

KIDS PRIX-FIXE MENU

12:00pm - 6:00pm

$20


APPETIZERS 

(choose one)

Macaroni Gratin

Mornay Sauce, Gruyere, Thyme Bread Crumbs

Fruit Cocktail

Mixture of Seasonal Fruit


ENTREES 

(choose one)

Thanksgiving Turkey Dinner

 White Meat, Sauteed Greens Beans, Orange-Cranberry Sauce, 

Sweet Potato Puree, Turkey Gravy

Steak Frites

Flat Iron Steak, Watercress Salad, Pomme Frites


DESSERT 

(choose one)

Ice Cream Sundae

Sprinkles, Chocolate Sauce, Cherry

Pecan Pie

Cinnamon Ice Cream, Caramel Sauce


NO SUBSTITUTIONS PLEASE

Executive Chef - Josh Sauer


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