Restaurant Menus
- Dinner
- Weekday Lunch
- Weekend Brunch
- Wine & Cocktail
- Wine List
- Raw Bar
- After Dinner Drinks
- Dessert
- Children
- Everyday Prix Fixe
- Bar Food Menu
- HAPPY HOUR
- Easter Sunday Brunch
- Easter Sunday Dinner
- Jersey Shore Restaurant Week
DINNER MENU
Hors D’Oeuvres
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Escargot 14
Garlic-Parsley Butter
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Onion Soup Gratinee 15
Gruyère Cheese, Baguette Croûtons
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Macaroni Gratinee 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
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Grilled Octopus 21
Romesco Sauce, Fingerling Potato, Pearl Onions, Cilantro
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Steak Tartare 23
Crostini, Mesclun Salade, Quail Egg
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Tuna Crudo 21
Avocado, Rice Paper Wrappers, Smoked Sea Salt, Cucumber, Ponzu & Radish
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Two Rivers Mushroom Tart 16
Local Wild Mushrooms, Sweet Potato Puree, Gruyere Cheese, Chili, Pickled Truffle Shallots
Les Salades
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Grilled White Asparagus Salad 16
Frisée, Arugula, Shaved Parmesan, Poached Egg
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Heirloom Beet Carpaccio 16
Spiced Walnuts, Frisee & Arugula, Banyules Vinaigrette
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Avenue Salad 26
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette
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Salade Verte 14
Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette
vegetarian
-
Greek Salad 19
Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette
Les Plats
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Seared Atlantic Salmon 46
Roasted Cauliflower, Golden Beet Banyuls Reduction, Corn Relish
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Dill & Calabrian Chile Whole Lobster 65
Housemade Gnocchi, Confit Garlic, Heirloom Tomatoes, Lump Crab
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Pan Roasted Sea Scallops 48
Lemon Preserve Risotto, Baby Spinach, Rock Shrimp, Calabrian Chile, Dill Beurre Blanc
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Trout Amandine 35
Haricots Verts, Lemon Beurre Blanc, Toasted Almonds
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Moules Frites 27
White Wine, Shallot, Garlic
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Lobster Roll 38
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun
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La Niçoise 31
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
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Oven Roasted Bell Evan Chicken Breast 36
Charred Brussels Sprouts, Heritage Carrots, Peruvian Mashed Potato, Wild Mushroom Demi Glace
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Avenue Cassoulet 48
Duck Leg Confit, Crispy Pork Belly, Herb Sausage, White Beans, Tomato & Lardons
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Steak Frites 44
Prime Flat Iron Steak, Maitre’d Butter, Watercress
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Boeuf Bourguignon 43
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Button Mushrooms, Cipollini Onions. Heirloom Baby Carrots, Fingerling Potatoes, Lardons
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Avenue Burger 21
Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pomme Frittes
Add Cheese +1
Add Avocado +3
Add Bacon +3
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Veggie Burger 21
Impossible Burger, Organic Kaiser Roll, Vegan Tartare, Bibb Lettuce, Tomato, Pomme Frites
vegetarian
Add Cheese +1
Add Avocado +3
Add Mushrooms +3
Plat Du Jour
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FRIDAY - Dover Sole 49
Winter Vegetables, Beurre Blanc
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SATURDAY - Moroccan Lamb Shank 45
Great Northern Beans, Mirepoix, Coconut Mint Yogurt, Pickled Carrots
Les Plats Pour Deux
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Paella Royale 90
Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas (For Two)
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Cote de Boeuf 170
28 Day Dry Aged Bone-in Ribeye, Fingerling Potatoes, Grilled Asparagus, Smoked Onions, Demi Glace (For Two)
Fruits de Mer
LES PLATEAUX-
Le Petit Plateau $75
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Le Grand Plateau $125
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Le Plateau Royal $185
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Oysters
East Coast - Half Dozen $23
West Coast - Half Dozen $27
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Shellfish
Half Lobster $30 -
Whole Lobster $55
Middle Neck Clams - Half Dozen $13
Shrimp Cocktail - 3 pc $23 -
King Crab Leg $155
-
Osetra Caviar $175
Caspian Sea, Russia - 1 Oz.
Garnitures
$12 each-
Pomme Frites - Herb Roasted Fingerling Potatoes
vegetarian
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Brussels Sprouts - Haricots Verts
vegetarian
-
Local Organic Mushrooms
vegetarian
NO SUBSTITUTIONS PLEASE
DINNER MENU
Tuesday to Sunday
4:00pm - 9:00pm
CLOSED ON MONDAYS
(Winter Hours)
EXECUTIVE CHEF - ERIC GUERIN
WEEKDAY LUNCH
Hors D’oeuvres
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Organic Granola 12
Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds
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Steak Tartare 23
Crostini, Mesclun Salade, Quail Egg
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Escargots 14
Parsley-Garlic Butter
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Onion Soup Gratinée 15
Gruyère Cheese, Baguette Croûtons
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Macaroni Gratin 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
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Fruit Bowl 12
Seasonal Fruit & Berries
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Two Rivers Mushroom Tart 16
Local Wild Mushrooms, Sweet Potato Puree, Gruyere Cheese, Chili, Pickled Truffle Shallots
Fruits de Mer
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Oysters
East Coast - Half dz. $23
West Coast - Half dz. $27
-
Shellfish
Half Chilled Lobster $30 -
Whole Chilled Lobster $55
Middle Neck Clams - Half dz. $13
Shrimp Cocktail - 3 pc $23
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Osetra Caviar $175
Caspian Sea, Russia - 1 Oz.
Les Entreés
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Avenue Breakfast 22
3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast
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Three Egg Omelette 15
Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar Each Add $1
Egg Whites Add $1
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French Toast 17
Apple & Cranberry Compote, Custard Baked Country Bread, Sea Salt Butter
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Avocado Toast 15
Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
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Smoked Salmon Sandwich 19
Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion
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Avenue Roasted Turkey Club 20
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread
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Lobster Roll 38
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun
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Sicilian Tuna Sandwich 24
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives
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Croque Madame 23
French Ham, Gruyère, Local Egg, Country Bread
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Trout Amandine 29
Haricot Vert, Lemon Beurre Blanc, Toasted Almonds
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Moules Frites 27
White Wine, Shallots, Garlic
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La Niçoise 31
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
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Steak Frites 41
Flat Iron Steak, Beurre Maitre d’, Watercress
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Avenue Burger 21
Confit Red Onions, Tomato, Brioche Bun, Pomme Frites
Add Cheese +1
Add Avocado +3
Add Bacon +3
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Veggie Burger 21
Impossible Burger, Vegan Tartare, Bibb Lettuce, Tomato
Add Cheese +1
Add Avocado +3
Add Mushrooms +3
Les Salades
-
Heirloom Beet Carpaccio 16
Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
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Avenue Salad 26
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
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Salade Verte 14
Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon
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Greek Salad 19
Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette
Garnitures 10
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Organic Chicken Apple Sausage
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Haricot Vert
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Pomme Frites
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Natural Applewood Smoked Bacon
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Tomatoes
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Breakfast Potato
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Brussels Sprouts
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3 Eggs Any Style
Jus Frais
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Orange Juice 7
Cafés
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Café Americain 4
Organic, Yanahuaca, Peru
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Espresso 4
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Double Espresso 7
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Cappuccino 5
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Café au Lait 5
Cafés Glacés
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Iced Café Americain 5
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Iced Cappuccino 6
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Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Herbal & Black Teas
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Lord Bergamot 5
Black Ceylon Tea with Bergamot Essence
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Mao Feng Shui Green 5
Spring Harvest Full Leaf China Green Tea
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Bungalow 5
Himalayan Darjeeling Full Leaf Black Tea
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Medow Lemon Twist 5
Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)
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Peppermint Leaves 5
Pacific Northwest Peppermint
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Big Hibiscus
Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflowers
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White Petal 5
White Tea with Chamomile & Osmanthus Flower
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Decaf Black Tea 5
Full Flavor Black Tea from Sri Lanka (Decaffeinated)
NO SUBSTITUTIONS PLEASE
WEEKDAY LUNCH MENU
Thursday & Friday
11:30am - 3:00pm
**************************
WINTER HOURS
Closed Monday All Day
Tuesday & Wednesday Lunch
EXECUTIVE CHEF - ERIC GUERIN
WEEKEND BRUNCH
Hors D’oeuvres
-
Organic Granola 12
Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds
-
Steak Tartare 23
Crostini, Mesclun Salade, Quail Egg
-
Escargots 14
Parsley-Garlic Butter
-
Onion Soup Gratinée 15
Gruyère Cheese, Baguette Croûtons
-
Macaroni Gratin 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Fruit Bowl 12
Seasonal Fruit & Berries
-
Two River Mushroom Tart 16
Local Wild Mushrooms, Sweet Potato Puree, Gruyere Cheese, Chili, Pickled Truffle Shallots
Fruits de Mer
LES PLATEAUX-
Le Petit Plateau $75
-
Le Grand Plateau $125
-
Le Plateau Royal $185
-
Oysters
East Coast - Half doz $23
West Coast - Half doz $27
-
Shellfish
Lobster 1/2 $30
Lobster Whole $55
Middle Neck Clams - Half Dozen $13
Shrimp Cocktail - 3 pc $23
King Crab Leg $155
-
Osetra Caviar
Caspian Sea, Russia - 1 Oz.
$175
Les Entreés
-
Avenue Breakfast 22
3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast
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Three Egg Omelette 15
Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar - Each Add $1
Egg Whites Add $1
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Blueberry Pancakes 19
Fresh Blueberries, Whipped Cream, Caramelized Bananas, Maple Syrup Compound Butter
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French Toast 17
Apple & Cranberry Compote, Custard Baked Country Bread, Sea Salt Butter
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Avocado Toast 15
Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
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Smoked Salmon Sandwich 19
Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion
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Lobster Roll 38
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun
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Avenue Roasted Turkey Club 20
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Multi-Grain Bread
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Sicilian Tuna Sandwich 24
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives
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Croque Madame 23
French Ham, Gruyère, Local Egg, Country Bread
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Trout Amandine 29
Haricot Vert, Lemon Beurre Blanc, Toasted Almonds
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Moules Frites 27
White Wine, Shallots, Garlic
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La Niçoise 31
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
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Steak Frites 41
Flat Iron Steak, Beurre Maitre d’, Watercress
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Avenue Burger 21
Confit Red Onions, Tomato, Brioche Bun, Pomme Frites
Add Cheese +1
Add Avocado +3
Add Bacon +3
-
Veggie Burger 21
Impossible Burger, Organic Kaiser Roll, Vegan Tartare, Bibb Lettuce, Tomato, Pomme Frites
Add Cheese + 1
Add Avocado +3
Add Mushrooms +3
Les Salades
-
Heirloom Beet Carpaccio 16
Spiced Walnuts, Frisee & Arugula, Banyules Vinaigrette
-
Avenue Salad 26
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
-
Salade Verte 14
Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon
-
Greek Salad 19
Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette
Garnitures 10
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Organic Chicken Apple Sausage
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Haricot Vert
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Pomme Frites
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Natural Applewood Smoked Bacon
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Tomatoes
-
Breakfast Potato
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Brussels Sprouts
-
3 Eggs Any Style
Jus Frais
-
Orange Juice 7
Cafés
-
Café Americain 4
Organic, Yanahuaca, Peru
-
Espresso 4
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Double Espresso 7
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Cappuccino 5
-
Café au Lait 5
Cafés Glacés
-
Iced Café Americain 5
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Iced Cappuccino 6
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Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Herbal & Black Teas
-
Earl Grey Supreme 5
Organic Black Tea with Natural Bergamot Oil
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Mao Feng Shui Green 5
Spring Harvest Full Leaf China Green Tea
-
British Brunch 5
Full Leaf Black Tea
-
Medow Herbal Infusion 5
Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)
-
Peppermint Leaves 5
Pacific Northwest Peppermint
-
Big Hibiscus 5
Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower
-
White Petal 5
White Tea with Chamomile & Osmanthus Flower
-
Decaf Black Tea 5
Full Flavor Black Tea from Sri Lanka (Decaffeinated)
NO SUBSTITUTIONS PLEASE
WEEKEND BRUNCH MENU
Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
EXECUTIVE CHEF - ERIC GUERIN
Specialty Cocktails $15
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SPICED PEAR
Cruzan Dark Rhum, Berentzen Pear, Pear Puree, Cinnamon
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STRAWBERRY WHISKEY
Glenmorangie X, Fresh Strawberry, Lemon
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PATRON PALOMA
Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar
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BLOOD ORANGE JALAPENO MARGARITA
Hornitos Plata Tequila, Jalapeño, Blood Orange, Lime, Salted Rim
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CUCUMBER BELVEDERE MARTINI
Belvedere Vodka, Cucumber, Basil, Fresh Lime
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PEACH PASSION
Peach Vodka, Champagne, White Peach, Passion Fruit
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COCONUT MARTINI
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer
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BLOODY MARIE
Vodka, Tomato Purée, Tabasco, Horseradish, Worcestershire, Pickled String Beans
-
MAKER’S MARK OLD FASHIONED
Bourbon, Bitters, Orange, Luxardo Maraschino Cherry
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ESPRESSO MARTINI
Patron XO cafe, Espresso Liqueur, Espresso
Sparkling & Champagne By The Glass
SPARKLING & CHAMPAGNE-
Sparkling 13
Varichon and Clerc “Privilège de Blanc” NV (Savoie, France)
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Champagne 26
Delamotte NV (Reims, France)
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1/2 Bottle Veuve Clicquot 88
Brut NV (Reims, France) 375ml
Rose Wine By The Glass
ROSE WINE-
Cotes De Provence 15
Chateau Miraval 2021 (Provence, France)
White Wine By The Glass
WHITE-
Jacquere-Chignin 13
Charles Gonnet 2021 (Savoie, France)
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Chardonnay 13
Michael Pozzan “Giapoza” 2020 (Sonoma Coast, California)
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Riesling 14
August Kesseler. 2021 (Rheingau, Germany)
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Sauvignon Blanc 15
Domaine du Salvard, 2021 (Loire, France)
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Chablis 17
Louis Michel, 2020 (Burgundy, France)
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Sancerre 21
J. Villebois 2020 (Loire, France)
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Flowers Chardonnay 27
Flowers Winery 2019 (Sonoma Coast, California)
Red Wine By The Glass
RED-
Pinot Noir 14
Fulcrum Wines ‘Cloisonne’ 2020 (Russian River, California)
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Bordeaux 17
Chateau Greysac, Medoc 2016 (Bordeaux, France)
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Cabernet Sauvignon 16
Donati Family Vineyard 2018 (Paso Robles, California) *Sustainable Farming"
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Malbec 14
Malbec Clos Las Coutale , Cahors 2019 (Southwest, France)
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Cotes du Rhone Villages 13
Perrin 2019 (Rhone, France)
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Cabernet Sauvignon 27
Chappellet “Mountain Cuvee” 2020 (Napa, California)
Aperitif
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Ricard 13
Pastis de Marseille - Anise & Liquorice flavor
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Pernod 13
Rich French Pastis - Herbs & Anise flavor
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Suze 12
Bitters flavored with the Roots of the plant Gentian - France
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Absinthe 13
Licorice liqueur, with herbal blend of hyssop, fennel, angelica root, anise, and star anise - France
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Lillet Blanc 12
Crisp and light fortified wine, with subtle floral, herbal and citrus notes - France
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Dolin Blanc 11
Classical, fresh and clear, with a balanced sweetness vermouth - France
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Bonal 11
Spicy, earthy aperitif with Gentian, Quinine and herbs of the Grande Chartreuse mountains - France
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Campari 13
Orange Bitter Liqueur with flavors of Cherry, Cascarilla, Clove, Rhubarb & Cinnamon - Italy
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Aperol 13
Bright Zesty Orange with Herbal scents & a touch of Vanilla - Italy
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Carpano Antica Formula 12
Rich Red Vermouth - Italy
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Chartreuse "Yellow" 15
Sweet & Spicy with Herbal notes of Mint, Sage, Gentian, Apple & Vanilla - France
Beer
DRAFT BEER-
Warsteiner Pilsner 10
Golden Pilsner, Germany
-
Head High “IPA” 10
Indian Pale Ale, Kane Brewing (Ocean, NJ)
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Kronenbourg “Blanc” White Ale 10
Wheat Ale, Kronenbourg Brewery (Alsace, France)
-
Stella Artois 10
Pilsner, Den Hoorn (Leuven, Belgium)
Bottle Beer
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Becks N/A 9
Non-Alcoholic Pilsner Germany 12 Oz.
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Bosteels “Kwak” 15
Belgium Pale Ale 12 Oz.
-
Chimay “Premiere” Ale 18
Trappist Monk Ale, Belgium 11 Oz.
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Duvel 27
Strong Pale Ale - Belgium 750 ml
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Heineken Lite 9
Lager Light, Belgium 12 Oz.
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Corona 9
Pale Lager, Mexico 12 Oz.
-
Pinkus Organic Pilsner 13
Pilsner, Germany 11.2 Oz.
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Hitachino Nest White Ale 15
Wheat Ale - Japan 11 Oz.
-
Kronenbourg 1664 9
Pale Lager, France 12 Oz.
-
Lindemans Framboise 15
Raspberry Lambic, Belgium 12 Oz.
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Michelob Ultra 9
Pale Lager, USA 12 Oz.
-
Trappistes Rochefort ‘10’ 15
Dark Trappist Ale , Belgium 11.2 Oz
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Saison Dupont 15
Farmhouse Ale. "unfiltered" Belgium 11 Oz.
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Westmalle Tripel 15
Trappist Tripel Ale, Belgium 11 Oz.
Mezcal
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Vida 12
One of the smokiest Mezcals out there with some fruit notes - San Luis Del Rio - Organic
-
IZO "Ensamble" 23
Blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango - for an earthy, full-bodied flavor with a delightfully fruity finish. 94 Proof.
-
IZO "Cenizo Joven 42%" 16
Hand-harvested wild Cenizo agave hearts. Earthy, subtly smoky flavor and clean smooth finish. 84 Proof
-
De Leyenda Durango 22
Silver Organic - Rich mouth feel and notes of stone fruits with a nice undertone of mesquite
-
Vicio “Artesenal” 16.00
Silver smooth with a floral nose - from Oaxaca.
Tequila
-
Casa Dragones "Joven" 80
Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste.
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Casa Noble Reposado 16
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak - aged for 364 days in new French oak barrels.
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Cantera Negra Cafe 13
Coffee Liqueur
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Casamigos Blanco 22
100% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit.
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Casamigos Reposado 24
100% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Golden honey color with aromas of caramel and hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave.
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Casamigos Anejo 30
Soft caramel and vanilla notes. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.
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Don Julio Blanco 16
Crisp agave flavor and hints of citrus
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Don Julio “1942” Anejo 35
Small batches production aged for a minimum of two and a half years. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Bourbon American oak aging.
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Casa Noble Anejo 18
"Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Heavy oak maturation showing a spectrum of baking spice and toasted woody flavors, and a sweet kiss of vanilla. Full body.
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Tapatio Silver 110˚ 13
Vegetal, grassy, citrus, and herbal notes accent light alcohol and raw agave. Peppery heat with cloves, pear/peach, and earth.
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Clase Azul Reposado 35
Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon.
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Patron Silver 15
Crystal clear color with aromas of fruits & citrus. Smooth & sweet taste with a light pepper finish.
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Patron Reposado 18
Light amber tint with aromas of oak wood & fresh agave. Aromas of fruit, citrus & honey with a light floral & vanilla finish.
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Patron Anejo 19
Warm amber color with aromas of oak wood, vanilla, raisins & honey. Finish with caramel & smoky notes.
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Patron Gran Platinum 42
Triple distilled and oak rested for a smooth and full-bodied flavor. Crystal clear color with aromas of fresh agave, citrus & fruit. Extremely smooth with long-lasting black pepper finish.
Single Malt Scotch
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Ardbeg 10 yr 13
Peatiest and Smokiest of all the Islay Malts
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Balvenie 12Yr 16
Doublewood - Speyside
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Balvenie 14 yr 22
Caribbean Cask - Speyside
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Balvenie 17 yr 30
Doublewood - Speyside
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Bowmore 12Yr 18
Puffs of Peat Smoke & Pools of Honey, Sharpened by Lemon Zest.
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Glenffidich Bourbon Barrel Reserve 14 Year Old 23
Smooth sophistication of Scotland with the sweet kick of Kentucky
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Glenlivet 12 yr 12
Floral and Citrus Flavors with a Bright Fresh Minerality, and a Lingering Sweetness
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The Glenrothes Reserve 19
Bourbon Cask Reserve
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Glenmorangie 17
Nectar D’Or 12 yr
-
Highland Park 18Year Old 38
"Viking Pride"
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HIghland Park "LOKI" 28
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Highland Park “Freya” 15 yr 35
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Macallan 12 yr 19
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Macallan 18 yr 29
Mature Oak, Ginger and Raisin Flavours
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Macallan Rare Cask 65
Sherry Seasoned American and European Oak Casks, deliver an exquisite and unmistakably Woody Whisky with a Rich Hue.
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Oban 14 yr 20
Flavours of Orange Peel, Smoke, Sea Salt, and Honey Distinguish This Full-Bodied Highland Malt - Highlands
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Laphroig 10Yr 15
Bold, Smoky Taste, Followed By a Hint of Seaweed and a Surprising Sweetness - Islay
Gin
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Beefeater 13
London Dry with flavors of Almond, Angelica, Coriander, Juniper, Lemon, Licorice, Orange, Orris Root - England
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Beefeater ‘24’ 16
Citrus flavors with the inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend - England
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Bombay Sapphire 13
London Dry gin with flavors of Cassia, Cubeb Berries, Coriander, Angelica, Juniper Berries, Orris Root, Almond, Lemon, grains of paradise, and Liquorice - England
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Caledonia Barr Hill 14
American Gin made with Juniper & the Raw Honey. Organic - Vermont
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Greenhook Ginsmiths 14
Organic American Dry Gin with a Delicate, Fresh, Fruity nose with hints of Juniper, Yellow Citrus, and Elderflower - Brooklyn , NY
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Hendrick’s 14
Huge, intense nose with an initial burst of Crisp Zesty Botanicals balanced with Juniper and Coriander and a floral aroma of Violets and Rose - England
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Nolet Silver Dry 13
Juniper, Peach, Raspberry, Rose - Netherlands
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Plymouth 14
Juniper Berries, Coriander Seed, Orange Peels, Lemon Peels, Angelica Root, Green Cardamon, Orris Root - England
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Nolet Reserve 65
Variety of botanicals, including warm and spicy saffron and verbena, make it complex and balanced. Great sipping gin - Netherlands.
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Tanqueray 12
London Dry gin with flavors of Piney Juniper and Feint Lemon Zest, Coriander, Angelica and Liquorice - England
Rhum
-
Brugal ‘1888’ 15
Dominican Republic
-
Goslings ‘Black Seal’ 12
Bermuda
-
Leblon Cachaca 12
Brazil
-
Mount Gay 12
Barbados
-
Ron Zacapa XO 18
Guatemala
-
Sailor Jerry 12
U.S Virgin Islands
-
Zacappa 23 Solera “Gran Reserva” 14
Guatemala
Bourbon Whiskey
-
Maker’s Mark 13
Kentucky Straight Bourbon - 90 Proof
-
Knob Creek 13
Full Flavor Kentucky Straight Bourbon - 100 Proof
-
Elijah Craig 12 yr 14
Small Batch 12 yr - 94 Proof
-
Four Roses 14
Single Barrel - 100 Proof
-
Basil Hayden’s 15
Kentucky Straight Bourbon - 80 Proof
-
Widow Jane 15
10 year Bourbon Style from Brooklyn, NY - 91 Proof
-
Michter's "Small Batch" 18
Small Batch Kentucky Straight Bourbon - 91.4 Proof
-
Clyde May's 19
“Special Reserve” Straight Bourbon - 110 Proof
-
Hudson “Whiskey NY”. 19
Straight Bourbon - Hudson Valley NY. - 92 Proof
-
Blanton’s 29
“The Original” Single Barrel - 93 Proof
Rye Whiskey
-
Rittenhouse 13
Straight Rye Whiskey - 100 Proof
-
Hudson ‘Manhattan Rye’ 16
Hudson Valley, NY Whiskey - 92 Proof
-
Michter's ‘Single Barrel’ 18
Single Barrel Kentucky Straight Rye - 85 Proof
-
Hudson ‘Maple Cask’ Rye 25
Hudson Valley, NY Whiskey - 92 Proof
Scotch Whisky
-
Monkey Shoulder 12
-
Pig’s Nose 13
-
Chivas Regal 13
-
Johnnie Walker “Black Label” 14
-
Johnnie Walker “Green Label” 19
-
Johnnie Walker “Blue Label” 35
-
Compass Box “Hedonism” 25
-
Compass Box “Great King” 39
Irish Whiskey
-
Jameson 13
-
Bushmill ‘Black Bush’ 11
Japanese Whisky
-
Suntory “Toki” 20
Champagne
Half Bottles-
101 Delamotte
Brut NV (Reims, France) 375 ml
$65
-
105 Veuve Clicquot
Brut NV (Reims, France) 375ml
$88
-
102 Ruinart
Blanc de Blanc NV (Reims, France) 375 ml
$118
-
104 Ruinart
Rose NV (Reims, France) 375 ml
$150
-
103 Krug
“Grand Cuvee” MV (Reims, France) 375 ml
$225
White
Half Bottles-
122 Talley Vineyards Chardonnay
“Estate” Chardonnay 2016 (Arroyo Grande Valley, California) 375 ml
$35
-
120 - Riesling
Trimbach 2019 *Dry (Alsace France) 375ml
$37
-
123 Gruner Veltliner
Brundlmayer “Berg Vogelsang” 2018 (Langenloiser, Austria) 375 ml
$40
-
121 Sancerre
Patient Cottat "Anciennes Vignes" 2018 (Loire, France) 375 ml
$44
-
127 Chablis
1er Cru Domaine Louis Michel “Montmain” 2019 (Burgundy, France) 375 ml
$60
-
126 Meursault
Thierry et Pascal Matrot 2015 (Burgundy, France) 375 ml
$68
-
130 Corton-Charlemagne
Bonneau du Martray 2009 (Burgundy, France) 375 ml
$155
Red
Half Bottles-
135 Medoc
"Cru Bourgeois" Chateau Greysac 2015 Bordeaux, France 375 ml
$36
-
134 Cristom
“Mount Jefferson Cuvee” Pinot Noir 2016 (Willamette Valley, Oregon) 375 ml
$45
-
131 Dashe Cellars Zinfandel
Zinfandel 2017 (Dry Creek Valley, California) 375 ml
$48
-
136 Vosne-Romanee
Mongeard-Mugneret 2015 (Burgundy, France) 375 ml
$70
-
132 Nuits-Saint-Georges
Domaine Henri Gouges 2018 (Burgundy, France) 375 ml
$95
-
144 Chateauneuf-du-Pape
" La Crau" Vieux Telegraphe 2019 (Rhone, France) 375 ml
$98
-
141 Corison
Cabernet Sauvignon 2013 (Napa, California) 375 ml
$105
-
137 Chambolle-Musigny
"Les Bussieres" Vieilles Vignes Domaine Anne et Herve Sigaut 2020 (Burgundy, France) 375 ml
$110
-
148 Chateauneuf-du-Pape
Chateau de Beaucastel, 2014 (Rhone, France) 375 ml
$120
-
146 Dominus “Napanook”
Cabernet Sauvignon 2016 (Napa, California) 375 ml
$140
-
145 Margaux
Chateau Rauzan-Segla 2018 (Bordeaux, France) 375 ml
$175
-
147 Quintessa
Cabernet Sauvignon Blend 2012 Rhuterford (Napa, California) 375ml
$255
-
143 Opus One
Cabernet Sauvignon 2018 (Napa, California) 375 ml
$360
Champagne and Sparkling
Wine by the Bottle-
202 Delamotte
“Brut” NV (Epernay)
$98
-
203 Louis Roederer
“Brut Premier” NV (Reims)
$125
-
204 Pol Roger
“Brut Reserve” NV (Epernay)
$135
-
208 Ruinart
“Blanc de Blanc” NV (Reims)
$150
-
206 Veuve Clicquot Ponsardin
“Brut” NV (Reims)
$165
-
207 Bollinger
“Special Cuvee” NV (Ay)
$190
-
224 Pol Roger
“Brut Reserve” NV (Reims) (Magnum*)
$255
-
214 Veuve Clicquot Ponsardin
Brut NV (Reims) (Magnum*)
$295
-
213 Ruinart
“Dom Ruinart” 1998 (Reims)
$330
-
218 Krug
“Brut” Grand Cuvee NV (Reims)
$395
-
215 Dom Perignon
2010 (Epernay)
$495
Rose’ Champagne
Wine by the Bottle-
201 Marguet
“Shaman” Brut Rose NV (Oger)
$115
-
243 Ruinart
Brut Rose NV (Reims)
$175
-
209 Laurent-Perrier
Brut Rose NV (Tours-sur-Marne)
$190
-
232 Jacquesson
“Dizy-Terres Rouge” 2007 (Dizy)
$195
-
217 Taittinger
“Comtes de Champagne” Rose 2007 (Reims)
$370
Sparkling Wine
Wine by the Bottle-
210 Cremant de Loire
"Les Quarterons" Amirault Brut (Loire, France)
$68
-
241 Huet Vouvray
"Petillant" Brut, (Loire, France)
$78
White Wines
Wine by the Bottle-
Albariño
(Spanish in origin, this grape produces medium bodied, crisp whites that are dry with juicy fruit flavors and aromas)
-
323 Vinho Verde
Aveleda, Vinho Verde, 2020 Portugal
$38
-
302 Alvarinho
Aveleda 2019 (Minho, Portugal)
$43
-
Aligote’
(Light to medium bodied, dry and crisp with minerals and fresh acidity)
-
306 Bourgogne Aligote
Domaine Goisot 2020 (Burgundy, France) *Organic
$48
-
Altesse and Jacquere
(Light to medium bodied wines, with little or no oak; great freshness, minerality and purity reminiscent of a stream in the Alps)
-
308 Jacquere-Chignin
Charles Gonnet 2021 (Savoie, France)
$40
-
Bordeaux Blanc
(Often blends of Sauvignon Blanc, Semillion and occasionally the floral Muscadelle; when from Graves and Pessac these wines range from clean, crisp, and fresh to round, creamy, and nutty; those from Sauternes and Barsac are sweet, rich and honeyed)
-
472 Chateau Greysac
“Le Blanc de Greysac” 2018 (Bordeaux, France)
$45
-
474 - Chateau Climens
“Asphodele” Grand Vin Blanc Sec 2019 (Bordeaux, France)
$69
-
425 Clos des Lunes
“Lunes d’Argent” Pessac-Leognon 2018 (Bordeaux, France)
$80
-
471 - Chateau Cos D’Estournel
St.Estephe 2011 (Bordeaux, France)
$285
Chardonnay
(Medium to full bodied, dry wines with flavors that range from apple, pear and tropical fruits, to oak nuances and minerals. Typically the Chardonnays from California are more fruit-driven than their more mineral and citric French counterparts)-
Chablis
-
309 Chablis
Louis Michel, 2020 (Burgundy, France)
$65
-
310 Petit Chablis
Stephanie et Vincent Michelet 2018 (Burgundy, France)
$78
-
312 Chablis
Laurent Tribut 2019 (Burgundy, France)
$110
-
354 Chablis
Vincent Dauvissat 2016 (Burgundy, France)
$125
-
317 Petit Chablis
Vincent Dauvissat 2018 (Burgundy, France)
$145
-
329 Chablis Premier Cru
Patrick Piuze “Vaulorent” 2018 (Burgundy, France)
$165
-
384 Chablis Premier Cru
Laurent Tribut "Cote de Lechet" 2018 (Burgundy, France)
$195
-
Cotes de Nuits
-
336 Vougeot
1er Cru Domaine Bertagna “les Cras” 2010 (Burgundy, France)
$155
-
Cotes de Beaune
-
348 Bourgogne Blanc
Francois Carillon 2015 (Burgundy, France)
$58
-
313 Bourgogne Blanc
Jean-Philippe Fichte 2018 (Burgundy, France)
$85
-
322 Saint-Romain
Domaine Billard “Combe Bazin” 2012 (Burgundy, France)
$65
-
Meursault
-
349 Meursault
"Les Chevalieres" Thierry & Pascale Matrot 2019 (Burgundy, France)
$185
-
353 Meursault
Thierry & Pascale Matrot 2018 (Burgundy, France)
$150
-
350 Meursault-Genevrieres Premier Cru
"Genevrieres 1er Cru" Domaine Michelot 2017 (Burgundy, France)
$290
-
Puligny-Montrachet
-
371 Puligny-Montrachet
Francois Carillon 2018 (Burgundy, France)
$140
-
372 Puligny-Montrachet
Vincent Girardin "Vieilles Vignes" 2017 (Burgundy, France)
$165
-
364 Puligny-Montrachet
Etienne Sauzet 2020 (Burgundy, France)
$215
-
373 Puligny Montrachet Premier Cru
Vincent & Sophie Morey "La Truffiere 1er Cru" 2018 (Burgundy, France)
$245
-
Chassagne-Montrachet
-
367 Chassagne-Montrachet
Vincent & Sophie Morey "Vieilles Vignes" 2018 (Burgundy, France)
$120
-
365 Chassagne-Montrachet
Thomas Morey "Les Embrazees" 2018 (Burgundy, France)
$160
-
380 Chassagne-Montrachet
Francois Carillon, 2020 (Burgundy, France)
$185
-
368 Chassagne-Montrachet
Etienne Sauzet "Les Encegnieres" 2020 (Burgundy, France)
$225
-
398 Chassagne-Montrachet Premier Cru
1er Cru Domaine Jean-Marc Moret “Les Chenevottes” 2016 (Burgundy, France)
$285
-
Cote Chalonnaise
-
327 Rully
Jean-Baptiste Ponsot "En Bas de Vauvry" 2017 (Burgundy, France)
$55
-
316 Montagny
1er cru J.M Boillot 2018 (Burgundy, France)
$77
-
Maconnais
-
363 Macon-Villages
Domaine Jean-Marc Boillot 2018 (Burgundy, France)
$53
-
325 Pouilly-Loche’
“Le Mures” Bret Brothers 2011 (Burgundy, France)
$85
-
357 Pouilly-Fuisse’
“Aux Bouthieres” Domaine Cheveau 2016 (Burgundy, France)
$105
Domestic and New World Chardonnay
-
California
-
300 Giapoza Chardonnay
Michael Pozzań , 2020 (Sonoma Coast)
$44
-
335 Joey Tensley
"Fundamental" Chardonnay 2017 (Central Coast)
$48
-
304 Morgan
“Metallico” Chardonnay 2016 (Monterey)
$51
-
334 Bench
Chardonnay 2017 (Sonoma)
$53
-
326 Calera
Chardonnay 2016 (Central Coast)
$55
-
343 Landmark
“Overlook” Chardonnay 2019 (Sonoma)
$68
-
320 Au Bon Climat
Chardonnay 2015 (Santa Barbara)
$80
-
337 Varner
“Bee Block” 2011 (Santa Cruz)
$100
-
340 Flowers
Chardonnay 2019 (Sonoma Coast)
$105
-
360 Varner
“Home Block” 2011 (Santa Cruz)
$110
-
303 Ramey
“Russian River” Chardonnay 2017 (Russian River Valley)
$115
-
370 Kistler
“Les Noisetiers” Chardonnay 2015 (Sonoma Coast)
$130
-
355 Ramey
“Hyde Vineyard” Chardonnay 2015 (Carneros)
$140
-
356 Paul Hobbs
Chardonnay 2015 (Russian River, Sonoma)
$155
-
362 Flowers
“Camp Meeting Ridge” Chardonnay 2014 (Sonoma Coast)
$195
-
345 Darioush
Chardonnay 2018 (Napa)
$245
-
Oregon
-
324 Bethel Heights
Chardonnay 2013 (Eola Amity Hills, Oregon)
$60
-
New Zealand
-
311 Kumeu River
“Mate’s Vineyard” Chardonnay 2007 (Kumeu River, New Zealand)
$80
Chenin Blanc
(Medium bodied, pronounced aromas of earth, apples, spice, and honey complemented by bright acidity; range from dry to sweet)-
331 Anjou Blanc
Xavier & Agnes Amirault "Les Quarterons" 2020 (Loire, France)
$50
-
332 Vouvray
“Le Haut-Lieu” Demi-Sec Domaine Huet 2015 (Loire, France) (Sweet*)
$65
-
391 Vouvray
“Cuvee Aurelie” Moelleux Domaine du Viking 2002 (Loire, France)(Sweet*)
$100
-
392 Savennieres
“Clos de la Bergerie” Nicolas Joly 2005 (Loire, France)
$105
-
393 Vouvray
“Clos du Bourg” Moelleux Domaine Huet 1985 (Loire, France)
$155
Clairette
(Typically found in the Provence region of France, the wines are fresh and floral. They may be blended with Grenache Blanc, Marsanne, and other varieties)-
341 Cassis
Domaine du Bagnol 2018 (Provence, France)
$60
Gewurztraminer
(Rich, medium body, highly aromatic, pronounced exotic fruit and spice, round texture)-
352 Domaine Weinbach
“Reserve Personelle” Gewurtraminer 2015 (Alsace, France)
$58
-
394 Albert Boxler
“Brand” Gewurtraminer 2011 (Alsace, France)
$95
Muscadet
(These wines may range from light bodied, dry, crisp, and simple to examples offering increased complexity, richness and minerality)-
403 Muscadet
Domaine de L’Ecu “Classic” 2018 (Loire, France)
$34
-
402 Muscadet Cotes de Grandlieu
Domaine de Haut Bourg 2014 (Loire, France)
$48
-
404 Muscadet Sevre et Maine
“Cuvee One” Domaine Louis Metaireau 2012 (Loire, France)
$63
Pinot Blanc
(Light to medium body, crisp, dry, with light peach/pear notes, and minerals)-
445 Domaine Weinbach
Pinot Blanc 2017 (Alsace, France)
$43
-
406 Hugel
“Cuvee les Amours” Pinot Blanc 2013 (Alsace, France)
$46
Pinot Gris / Pinot Grigio
(Medium body, ripe apple fruit and moderate acidity; Pinot Grigio tends to be lighter in flavor and body, while Alsacian Pinot Gris typically has more intense fruit and richness)-
410 Gradis’Ciutta
“Collio” Pinot Grigio 2019 (Friuli, Italy)
$45
-
408 Hugel
“Classic” Pinot Gris 2016 (Alsace, France)
$48
-
413 St. Michael Eppan
”Anger” Pinot Grigio 2018 (Sudtirol-Alto Adige, Italy)
$65
Riesling
(Light to medium body; aromatics of minerals, ripe white peaches, apricots and flowers, range from dry to off-dry to sweet)-
Alsace, France
-
414 Gustave Lorentz
"Reserve" Riesling 2018, Alsace France (Dry)
$45
-
412 - Trimbach
Trimbach 2019, Alsace France (Dry)
$58
-
Germany
-
401 Hessenstein
Prinz Von Hessen, Trocken Riesling (Rheingau, Germany) * (Dry)
$40
-
400 August Kesseler
Riesling 2021 (Rheingau, Germany)
$43
-
411 Sorentberg
"Rotschiefer" Riesling, 2018 (Mosel, Germany)
$48
-
418 A.J. Adam
Trocken Riesling 2017 (Mosel, Germany)(Dry*)
$53
-
417 Hofgut Falkenstein
“Krettnacher Euchariusberg” Spatlese Riesling 2017 (Mosel, Germany)
$57
-
420 A.J. Adam
“Hofberg” Kabinett Riesling 2013 (Mosel, Germany)
$59
-
429 A.J. Adam
“Hofberg” Spatlese Riesling 2014 (Mosel, Germany)
$89
-
452 Karthauserhof
“Eitelsbacher Karthauserhofberg” G.G.Spatlese Trocken Riesling 2009 (Mosel, Germany)(Dry*)
$95
-
451 Donnhoff
“Niederhauser Hermannshohle” Spatlese Riesling 2010 (Nahe, Germany)
$105
-
453 Egon Muller
“Scharzhofberger” Spatlese Riesling 2006 (Mosel, Germany)
$200
-
United States and the New World
-
468 Hermann J. Wiemer
“HJW Vineyard” Riesling 2014 (Finger Lakes, New York)(Dry*)
$68
-
458 Grosset
“Polish Hill” Riesling 2010 (Clare Valley, Australia)(Dry*)
$91
Sauvignon Blanc
(Light to medium body, aromatic, crisp, dry, juicy and fresh; typically minimal or no oak)-
430 Cheverny
Domaine du Salvard 2021 (Loire, France)
$41
-
409 Mohua
Sauvignon Blanc 2019 (Marlborogh, New Zealand)
$43
-
463 Quincy
Domaine de Villalin 2018 (Loire, France)
$48
-
422 Peregrine
Sauvignon Blanc 2019 (Central Otago, New Zealand)
$55
-
423 Sancerre
Patient Cottat "Ancienne Vignes" 2019 (Loire, France)
$65
-
424 Merry Edwards
Sauvignon Blanc 2017 (Sonoma, California)
$80
-
421 Sancerre
J. de Villebois 2021 (Loire, France)
$80
-
407 Cloudy Bay
“Te Koko” 2014 (Marlborogh, New Zealand)
$90
-
433 Sancerre
Domaine Delaporte "Chavignol" 2020 (Loire, France)
$98
Semillon
(These wines are typically medium bodied, with a subtly round texture, hints of spice, and crisp lemony acidity, becoming rich with age)-
432 Brokenwood
Semillon 2014 (Hunter Valley, Australia)
$47
Viognier
(These wines are medium to full bodied, with a round texture; they are often richly aromatic, expressing floral and perfume)-
483 Condrieu
“Les Terrasses du Palet” Francois Villard 2008 (Rhone, France)
$115
-
478 Chateau-Grillet
Neyret-Gachet 2008 (Rhone, France)(500ml*)
$195
White Rhone Varieties
-
Grenache Blanc, Marsanne and Roussanne
(Medium to full bodied, soft texture, subtle floral, earth, and peach notes though dry on the palate)
-
440 Cotes du Rhone Blanc
Domaine Stephane Ogier "Le Temps est Venu" 2019 (Rhone, France)
$48
-
439 Qupe’
“Bien Nacido Vineyard” Roussanne 2017 (Santa Maria, California)
$68
-
Around the World
(An assortment of classic and exciting wines to satisfy all tastes)
-
431 Roero Arneis
Vietti 2017 (Piedmont, Italy)
$38
-
437 Vermentino
Tablas Creek 2017 (Paso Robles, California)
$60
-
448 Gavi di Gavi
“Black Label” La Scolca 2018 (Piedmont, Italy)
$85
Rosé
Wine by the Bottle-
492 Marques de Caceres “Excellens”
Garnacha, Tempranillo 2017 (Rioja, Spain)
$38
-
495 Schloss Gobelsburg
“Cistercian” Zweigelt 2017 (Kamptal, Austria)
$44
-
490 - Commanderie de la Bargemone
Coteaux D’Aix En Provence, Grenache, Cabernet Sauvignon, Cinsault 2021 (Provence, France)
$53
-
491 Miraval
Cotes de Provence Cinsault, Grenache 2020 (Provence, France)
$58
-
481 Rumor
Rumor Cotes de Provence. Grenache, Cinsault, Syrah 2021 (Provence, France)
$60
-
488 Chateau D’Esclans
“Whispering Angel” Grenache, Rolle 2018 (Provence, France)
$73
-
497 Domaine Tempier
Bandol Mourvedre 2016 (Provence, France)
$95
-
493 Domaine Ott “Chateau de Selle”
Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France)
$145
-
494 Domaine Ott “Chateau de Selle”
*Magnum* 1.5 Liter. Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France)
$265
Red
Wine by the Bottle-
Bordeaux
(A classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot)
The Left Bank
(Traditionally based on Cabernet Sauvignon the wines of the Medoc and Graves are classically structured, complex and long lived; In youth full of black currant and berry fruit and dry tannins, evolving towards cedar and cigar box, menthol, tobacco and pencil lead with age)-
Medoc
-
500 Chateau Greysac
Medoc 2016 (Bordeaux, France)
$68
-
502 Chateau Greysac
Medoc 2014 (Bordeaux, France)(1.5 Liter*)
$125
-
501 Chateau Greysac
Medoc 2009 (Bordeaux, France)(3 Liter*)
$230
-
504 Chateau Greysac
Medoc 2010 (Bordeaux, France)(6 Liter*)
$400
-
Saint Estephe
-
542 La Dame de Montrose
St. Estephe 2011 (Bordeaux, France)
$95
-
519 Chateau Montrose
St. Estephe 1995 (Bordeaux, France)
$275
-
Pauillac
-
545 Chateau Grand-Puy-Lacoste
Pauillac 2006 (Bordeaux, France)
$175
-
Saint Julien
-
544 Chateau Gloria
St. Julien 2011 (Bordeaux, France)
$98
-
548 Domaine du Jaugaret
St. Julien 2006 (Bordeaux, France)
$125
-
546 Chateau Leoville Poyferre’
St. Julien 2006 (Bordeaux, France)
$155
-
598 Chateau Ducru-Beaucaillon
St. Julien 2005 (Bordeaux, France)
$225
-
554 Chateau Leoville Barton
St. Julien 2009 (Bordeaux, France)
$255
-
Margaux
-
547 Chateau Les Barraillots
Margaux 2018, Bordeaux, France
$85
-
557 Chateau Brane-Cantenac
Margaux 2008 (Bordeaux, France)
$140
-
578 Chateau D’Issan
Margaux 2009 (Bordeaux, France)
$190
-
560 Chateau Palmer "Alter Ego"
Margaux 2009 (Bordeaux, France)
$295
-
552 Chateau Margaux
Margaux 1986 (Bordeaux, France)
$900
Graves and Pessac-Leognan
(The gravel soils of this southern district of Bordeaux produce dark, dry, rich wines full of black fruit, cocoa, cassis and earth)-
570 La Parde de Haut-Bailly
Graves 2009 (Bordeaux, France) (*2nd Wine of Haut-Bailly)
$90
-
574 Chateau Haut-Bailly
Graves 2006 (Bordeaux, France)
$135
-
573 Chateau Haut-Bailly
Graves 2005 (Bordeaux, France)
$165
-
563 Chateau Bahans
Haut-Brion Graves 1995 (Bordeaux, Fr.) (*2nd Wine of Haut Brion)
$355
-
577 Chateau Larrivet Haut-Brion
Graves 2004 (Bordeaux, France)
$125
-
569 Chateau Smith-Haut-Lafitte
Graves 1998 (Bordeaux, France) **Magnum**
$270
The Right Bank
(Traditionally based on Cabernet Sauvignon the wines of the Medoc and Graves are classically structured, complex and long lived; In youth full of black currant and berry fruit and dry tannins, evolving towards cedar and cigar box, menthol, tobacco and pencil lead with age)-
Pomerol
-
591 Clos Saint-Andre
Pomerol 2014 (Bordeaux, France)
$145
-
587 Chateau La Croix St. Georges
Pomerol 2010 (Bordeaux, France)
$150
-
590 - Chateau la Connivence
"La Belle Connivence" Pomerol 2015 (Bordeaux, France)
$170
-
Saint Emilion
-
592 Chateau de Grandchamp
Montagne St. Emilion 2016 (Bordeaux, France)
$68
-
593 - Chateau la Gaffeliere
"Dame de Gaffeliere" St. Emilion Grand Cru 2018 (Bordeaux, France)
$75
-
595 Chateau Perey Chevreuil
Saint Emilion Grand Cru 2016 (Bordeaux, France)
$90
-
596 Chateau Haut-Segottes
Saint Emilion Grand Cru 2015 (Bordeaux, France)
$105
-
Francs Cotes de Bordeaux
-
520 Chateau le Puy
“Emilien” Franc Cotes de Bordeaux 2015 (Bordeaux, France)
$95
Cabernet Sauvignon and Meritage
(Medium to full-bodied, with black currant, black cherry and other dark fruits, earth notes, and fine tannins; often accompanied by oak nuances)-
Washington State
-
605 Milbrandt Vineyards
“Traditions” Cabernet Sauvignon 2018 (Columbia Valley, Washington)
$38
-
604 - Ryan Patrick
"Rock Island" Cabernet Sauvignon 2017 (Columbia Valley, Washington)
$48
-
611 - Hedges Family Estate
"Red Mountain" Cabernet Blend 2018 (Washington)
$93
-
California
-
603 - Donati Family Vineyards
"Sustainable Farming" Cabernet Sauvignon 2018 (Paso Robles, California)
$53
-
602 Yount Mill House
Cabernet Sauvignon 2018 (Napa Valley, California)
$60
-
600 Beckmen Vineyards
Cabernet Sauvignon 2017 (Santa Ynez Valley, California)
$70
-
615 Cultivar
Cabernet Sauvignon 2019 (North Coast, California)
$78
-
607 - Hall
Cabernet Sauvignon 2018 (Napa Valley, California)
$95
-
657 John Anthony
Cabernet Sauvignon 2016 (Napa, California)
$148
-
610 - Demuth Kemos
"Clajeux Vineyard" Chalk Hill 2008 (Sonoma, California)
$150
-
608 Heitz
Cabernet Sauvignon 2018 (Napa, California)
$155
-
606 The Terraces
Cabernet Sauvignon 2017 (Rutherford, Napa)
$160
-
609 Chappellet
Cabernet Sauvignon 2017 (Napa, California)
$170
-
658 Justin
"Isosceles" Cabernet Sauvignon 2018 (Paso Robles, California)
$185
-
652 Corison
Cabernet Sauvignon 2017 (Napa, California)
$195
-
651 Napanook
Cabernet Sauvignon 2017 (Napa, California)
$210
-
614 Paul Hobbs
Cabernet Sauvignon 2015 (Napa, California)
$265
-
653 Opus One
“Overture” Bordeaux Blend, Multi-Vintage (Napa, California)
$275
-
663 Dominus Estate
Cabernet Sauvignon 2011 (Yountville, California)
$395
-
660 Opus One 2017
Cabernet Sauvignon 2017 (Napa, California)
$595
-
662 Opus One 2018
Cabernet Sauvignon 2018 (Napa, California)
$670
Cabernet Franc
(Medium body, aromatic with high-toned red fruits, red bell pepper and bright acidity)-
616 Chinon
“Les Granges” Bernard Baudry 2019 (Loire, France)
$48
-
650 - Saint-Nicolas de Bourgueil
"Les Quarterons" Xavier & Agnes Amirault 2016 (Loire, France)
$55
-
612 Chinon
“Les Picasses” Olga Riffault 2014 (Loire, France)
$73
Gamay
(Light to medium body, ripe strawberry fruit, hints of pepper, moderate to low tannin)-
622 Gamay
Domaime Dupasquier 2015 (Savoie, France)
$47
-
621 Morgon
Marcel Lapierre 2019 (Beaujolais, France)
$60
-
702 Fleurie
Villie-Morgan 2011. (Beaujolais, France)
$85
-
631 Moulin-a-Vent
Thibault Liger-Belair “La Roche” 2013 (Beaujolais, France)
$55
-
709 Fleurie
Jean-Louis Dutraive 2017 (Beaujolais, France)
$72
Grenache
(A wonderfully versatile grape; wines range from bright red-berry jam to dark, earthy and briary depending on appellation and producer. Often blended with other varieties such as Syrah, Mourvedre, Cinsault, etc. )-
636 Les Baux de Provence
Mas de Gourgonnier 2015 (Provence, France)
$44
-
632 Cotes du Rhone Villages
Famille Perrin 2019 (Rhone, France)
$58
-
634 Gigondas
“La Gille” Famille Perrin 2014 (Rhone, France)
$80
-
637 Chateauneuf-du-Pape
“Les Sinards” Famille Perrin 2017 (Rhone, France)
$95
-
692 Chateauneuf-du-Pape
“La Crau” Domaine du Vieux Telegraphe 2018 (Rhone, France)
$195
-
638 Chateauneuf-du-Pape
Chateau de Beaucastel 2019 (Rhone, France)
$210
-
640 Chateauneuf-du-Pape
"Cuvee Reservee" Domaine du Pegau 2020 (Rhone, France)
$265
Malbec
(Once traditionally found throughout France this grape is now predominant in Argentina; it yields wines of concentrated medium body, plum and blackberry fruit and high acidity)-
619 Cahors
Clos la Coutale 2019 (Southwest, France)
$50
-
641 Mendel
Malbec 2015 (Mendoza, Argentina)
$65
Merlot
(Soft, medium bodied, with dark plum fruit, chocolate, and a typically fleshy texture)-
646 Chateau Croix-Mouton
Merlot Blend 2015 (Bordeaux, France)
$44
-
645 - Merlot
Eagle Glen, 2017 (Napa, California)
$58
Mourvedre
(Medium to full body, full of rich dark fruits and gamey earth notes)-
699 Bandol
Chateaux Pradeaux 2013 (Provence, France)
$80
Poulsard & Trousseau
(Traditional grape varieties from Eastern France very near the Swiss border; thin skins yeild wines pale in color and light in body with aromatics of roses and red berries, light, bright and delicate)-
717 Arbois Poulsard
Domaine Rolet 2015 (Jura, France)
$58
-
719 Arbois Trousseau
Domaine Rolet 2012 (Jura, France)
$60
Pinot Noir
(Light to medium body, ripe cherry fruit, hints of asian spice, bright acidity with moderate tannin; the wines of Burgundy, France tend to be lighter in body and more earth driven than the more fruit-driven wines from California)-
Burgundy, France
-
712 Bourgogne
“Saint Vincent” Vincent Girardin 2019 (Burgundy, France)
$62
-
727 Bourgogne
Mongeard-Mugneret 2020 (Burgundy, France)
$95
-
Cotes de Nuits
-
741 Marsannay
“Les Vaudenelles“ Domaine Bruno Clair 2011 (Burgundy, France)
$115
-
798 Gevrey-Chambertin
Vicent Girardin 2017 (Burgundy, France)
$130
-
737 Chambolle-Musigny
“Vielles Vignes” Thibault Liger-Belair 2017 (Burgundy, France)
$215
-
735 Chambolle-Musigny
“Premier Cru” Thibault Liger-Belair 2016 (Burgundy, France)
$310
-
Cotes de Beaune
-
742 Savigny-Les-Beaune
Dom. Arnoux "Les Pimentiers" 2016 (Burgundy, France)
$78
-
753 Santenay
Vincent & Sophie Morey “Les Hates” 2017 (Burgundy, France)
$80
-
708 Pommard
Vincent Girardin 2014 (Burgundy, France)
$95
-
734 Savigny-Les-Beaune
1er Cru. “Lavieres” Domaine Chandon de Briailles 2014 (Burgundy, France)
$102
-
797 Pommard
“Vieilles Vignes” Vincent Girardin 2018 (Burgundy, France)
$105
-
785 Volnay
Comte Armand 2011 (Burgundy, France)
$146
-
732 Pommard 1er Cru
Comte Armand Monopole "Clos des Epeneaux" 2011 (Burgundy, France
$305
-
760 Pommard
“Les Chaponnieres” Domaine Parent 2011 (Burgundy, France)
$205
-
Jura, France
-
749 Arbois
‘Trois Cepages’ Domaine du Pelican 2012 (Jura, France)
$75
-
Mosel, Germany
-
750 Hofgut
Falkenstein 2016 (Mosel, Germany)
$58
Domestic and New World Pinot Noir
-
Willamette Valley, Oregon
-
715 Ayres
Pinot Noir (Willamette Valley) 2020
$53
-
720 Bethel Heights
"Estate Black Label" Pinot Noir 2019 (Willamette Valley)
$65
-
722 Stoller Family Estate
“Reserve” Pinot Noir 2018 (Dundee Hills, Willamette Valley)
$75
-
721 Cristom
“Mt. Jefferson” Pinot Noir 2017 (Willamette Valley)
$80
-
726 Brittan Vineyards
“Basalt Block” Pinot Noir 2014 (McMinnville)
$90
-
789 Bethel Heights
“Aeolian” Pinot Noir 2016 (Eola-Amity Hills)
$130
-
California
-
704 Cloisonne
Pinot Noir 2020 (Russian River Valley)
$50
-
711 Morgan
“Twelve Clones” Pinot Noir 2019 (Santa Lucia Highlands)
$65
-
700 Ghostwriter
Pinot Noir 2019 (Santa Cruz Mountains)
$70
-
716 Talley
Pinot Noir 2019 (Arroyo Grande)
$76
-
728 Calera
Pinot Noir 2011 (Central Coast)
$80
-
710 Tyler
Pinot Noir 2016 (Santa Barbara)
$85
-
790 Comptche Ridge Vineyards
Pinot Noir 2009 (Mendocino)
$90
-
723 Fulcrum
“Londer Vineyard” Pinot Noir 2015 (Anderson Valley)
$95
-
730 Ceritas
"Escarpa Vineyard" Pinot Noir 2008 (Sonoma Coast)
$100
-
714 Cobb
“Rice-Spivak Vineyard” Pinot Noir 2008 (Sonoma Coast)
$135
-
725 Flowers
Pinot Noir 2017 (Sonoma Coast)
$150
Syrah
(Medium to full bodied, with dark fruit character, black pepper, smoke, bacon fat and earthy flavors)-
805 Tablas Creek
“Patelin de Tablas” Syrah Blend 2016 (Paso Robles, California)
$48
-
800 Beckmen
“Purisima Mountain Vineyard” Syrah 2014 (Santa Ynez, California)
$58
-
803 Arnot Roberts
Syrah 2016 (Sonoma, California)
$63
-
806 Crozes-Hermitage
Domaine les Lises "Equis" 2019 (Rhone, France)
$93
-
808 Domaine de la Granges des Peres
VDP de L’Herault 2007 (Rhone, France)
$125
-
854 Hermitage
Domaine J. L. Chave 2007 (Rhone, France)
$290
Zinfandel
(Rich medium body, ripe raspberry-like fruits, sweet spice, moderate tannin and acidity)-
823 Turley Wine Cellars
“Juveniles” Zinfandel 2019 (California)
$85
-
821 Joseph Swan Vineyards
Zinfandel 2014 (Sonoma County, California)
$96
-
822 Ridge Vineyards
“Paso Robles” Zinfandel 2014 (Paso Robles, California)
$115
Around the World
(An assortment of classic and exciting wines to satisfy all tastes)-
830 Zweigelt
Schloss Gobelsburg 2015 (Kamptal, Austria)
$40
-
835 Montepulciano D’Abruzzo
Umani Ronchi 2016 (Abruzzo, Italy)
$44
-
833 Dolcetto D’Alba
Brovia 2016 (Piedmont, Italy)
$45
-
834 Barbera d’Alba
Cascina Fontana 2018 (Piedmont, Italy)
$50
-
875 Etna Rosso
“Calderara Sottana” Tenuta delle Terre Nere 2016 (Sicily, Italy)
$88
-
867 Amarone della Valpolicella
Corte Sant’Alda 2012 (Veneto, Italy)
$210
-
864 Montepulciano D’Abruzzo
Emidio Pepe 1985 (Abruzzi, Italy)
$255
-
868 Ornellaia
Tenuta dell’Ornellaia 2008 (Tuscany, Italy)
$370
Nebbiolo
-
831 Barolo
Massolino 2014 (Piedmont, Italy)
$98
-
878 Barolo
Riserva ‘Gran Bussia’ Poderi Aldo Conterno 2005 (Piedmont, Italy)
$365
Sangiovese
-
832 Chianti Classico
Felsina 2017 (Tuscany, Italy)
$60
-
836 Chianti Classico Riserva
“Rancia” Felsina 2017 (Tuscany, Italy)
$93
-
837 Brunello di Montalcino
Caparzo 2014 (Tuscany, Italy)
$98
-
874 Brunello di Montalcino
Il Poggione 2010 (Tuscany, Italy)
$155
-
862 Brunello di Montalcino
Fuligni 2010 (Tuscany, Italy)
$145
-
873 Brunello Di Montalcino
Cerbaiona 2008 (Tuscany, Italy)
$280
-
869 Brunello Di Montalcino
Biondi-Santi 2006 (Tuscany, Italy)
$315
Tempranillo
-
877 Rioja
Reserva “Vina Ardanza” La Rioja Alta 2009 (Rioja, Spain)
$80
-
861 Rioja
Gran Reserva Baron de Ley 2017 (Rioja, Spain)
$95
Sweet Wines
-
902 Jurancon Moelleux
“Symphonie de November” Domaine Cauhape 2006 (Southwest, France) (*375ml)
$47
-
903 Moscato D’Asti
“Bricco Quaglia” La Spinetta 2019 (Piedmont, Italy)
$50
-
904 Sauternes
Chateau Haut-Mayne 2015 (Bordeaux, France) (*375ml.)
$55
-
908 Charles Koehley
Vendage Tardive. ‘Grand Cru - Altenberg de Bergheim’ Pinot Gris 2001 (Alsace, France)
$65
-
909 Francois Villard
“Quintessence” Viognier 2000 (Rhone, France)(*500ml.)
$95
-
910 Inniskillin
Ice Wine Riesling 2014 (Ontario, Canada)(*375ml)
$145
-
911 Fonseca
Vintage Port 1985 (Douro Valley, Portugal)
$180
-
913 Vouvray
Doux Huet “Cuvee Constance” 2009 (Loire Valley, France)(*500ml.)
$200
-
916 Sauternes
Chateau D’Yquem 1995 (Bordeaux, France)
$400
-
FRUITS DE MER
Les Plateaux
-
Le Petit Plateau 75
1/4 Lb. U15 Shrimp (4 Pc.)
1/2 Dozen Middle Neck Clams
1/2 Dozen New Zealand Mussels
6 Oysters (3 East Coast / 3 West Coast)
Conch Salad
-
Le Grand Plateau 125
1 Lb. U15 Shrimp (15 Pc.)
1/2 Dozen Middle Neck Clams
1/2 Dozen New Zealand Mussels
12 Oysters (6 East Coast / 6 West Coast)
Conch Salad
Seaweed Salad
-
Le Plateau Royal 185
1 Lb. U15 Shrimp (15 Pc.)
8 Middle Neck Clams
1/2 Dozen New Zealand Mussels
16 Oysters (8 East Coast / 8 West Coast)
4 Blue Crab Fingers
Whole Chilled Maine Lobster
5/8 Size Snow Crab Legs
Conch Salad
Seaweed Salad
-
Oysters
East Coast - 1/2 Dozen $23
West Coast - 1/2 Dozen $27
-
Middle Neck Clams
1/2 Dozen $13
-
Shellfish
1/2 Chilled Maine Lobster $30
Whole Chilled Maine Lobster $55
King Crab Leg $155
-
Shrimp Cocktail
3 U8 Shrimps
$23
-
Osetra Caviar
American Caviar - 1 Oz.
$175
NO SUBSTITUTIONS PLEASE
Dessert Wines by the Glass
-
Sauternes 16
Chateau Haut-Mayne 2015 (Bordeaux, France)
-
Tawny 10 YO Port 12
Warre’s ‘Otima’ 10 Year (Portugal)
-
Tawny 20 YO Port 18
Taylor Fladgate 20 Year (Portugal)
-
Tawny 40YO Port 29
Taylor Fladgate 40 Year (Portugal)
-
Madeira 15
Miles, Tinta Negra 1996 (Portugal)
-
Ice Wine 28
Inniskillin, Riesling 2014 (Ontario, Canada)
-
Pinot Gris 15
Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)
-
Moscato D’Asti 10
Massolino 2017 (Piedmont, Italy)
Dessert Wines by the Bottle
-
Moscato D’Asti 50
Massolino 2020 (Piedmont, Italy)
-
Sauternes 55
Chateau Haut-Mayne 2015 375ml (Bordeaux, France)
-
Pinot Gris 75
Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)
-
Muscat de Alexandria 85
Klein Constantia “Vin de Constance” ‘00 500ml (South Africa)
-
Viognier 115
Francois Villard “Quintessence” 2000 500ml (Rhône, France)
Cognac & Brandy
-
Hennessy VSOP ‘Privilege’ 18
-
Cognac Frapin VSOP ‘Extra’ 35
-
Jacky Navarre ‘Vieille Reserve’ 30
-
Hennessy XO 30
-
Bas Armagnac Darroze 30 Year Old 25
-
Calvados Busnel VSOP 14
-
Brandy de Jerez Solera Reserva 15
Digestive
-
Amaretto Luxardo 13
-
Frangelico 13
-
Nocello 13
-
Bailey’s Irish Cream 13
-
Cointreau 13
-
Grand Marnier 14
-
Grand Marnier ‘Centenaire’ 25
-
Sambuca Romana 14
-
Sambuca Black Romana 15
-
Averna Amaro 13
-
Branca Menta 14
Grapa & Eau De Vie
-
Marolo Grappa “Milla” Camomile 20
Chamomile infused Grappa
-
Nardini Grappa Di Vinaccia Bianca 13
-
Poli Grappa ‘Moscato Di Poli’ 20
Moscato Grappa
-
Poli Grappa ‘Miele’ 14
Honey infused Grappa
-
Manguin Eau de Vie Poire William 14
Pear Brandy
-
Eau-de-Vie Apricot Blume Marillen 15
Apricot Brandy
-
F. Meyer Pear 15
Pear brandy liqueur
-
Eau-de-Vie Reisetbauer "Kirschen" 18
Cherry Brandy, Austria
Desserts | Coffee & Tea
Dessert
-
Creme Brulee 13
Black Currants in Cassis, Lemon Madeleine
-
Profiteroles 13
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
-
Pot De Crème 13
Chocolate Custard Topped with Créme Chantilly
-
Apple Tart Tatin 13
Caramelized Apples, Puff Pastry, Vanilla Ice Cream
-
Ice Cream Or Sorbet Selection 13
Seasonal Sorbet or Homemade Ice Cream
-
Assiette De Fromage 17
Cheese Selection
Café et Thé
Café
-
Cafe Americain 4
-
Espresso 4
-
Double Espresso 7
-
Cappuccino 5
-
Café au Lait 5
Café Glacé
-
Iced Café Americain 5
-
Iced Cappuccino 6
-
Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Herbal & Black Teas
-
Big Hibiscus 5
Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower
-
Peppermint Leaves 5
Peppermint from the Pacific Northwest
-
British Brunch 5
Full Leaf Black Tea
-
Meadow Herbal Infusion 5
Hand-Picked Golden Chamomile, Lemon Myrtle, Linden Flowers (Decaffeinated)
-
Earl Grey Supreme 5
Organic Black Tea with Natural Bergamot Oil
-
Mao Feng Shui Green 5
Spring Harvest Full Leaf China Green Tea
-
White Petal 5
White Tea with Chamomile & Osmanthus Flower
-
Decaf Black Tea 5
Full Flavor Black Tea from Sri Lanka (Decaffeinated)
NO SUBSTITUTIONS PLEASE
Cake Cutting Fee $3 per person
*****************************************
EXECUTIVE CHEF: ERIC GUERIN
KIDS MENU
Kids Chicken Fingers 12
Breaded White Meat with French Fries
Kids Elbow Macaroni 10
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Kids Grilled Cheese Sandwich 12
Choice of Salad or French Fries
NO SUBSTITUTIONS PLEASE
PRIX FIXE MENU
$39.99
(tax and service not included)
Wednesday to Sunday 4:00pm to 6:00pm
CLOSED ON MONDAYS - Winter Hours
TUESDAY Prix Fixe Menu ALL NIGHT - 4:00pm to 9:00pm
Unavailable to Parties of 8 or More
Hors D' Oeuvres
(choose one)
Beet Salad - Chive Goat Cheese, Frisée, Arugula, Spiced Walnuts
Escargots - Parsley-Garlic Butter
Onion Soup Gratinee - Gruyère Cheese, Baguette Croûtons
Assiette de Fromage - Cheese Selection
Steak Tartare - Crostini, Mesclun Salade
Entrées
(choose one)
Trout Amandine - Haricots Verts, Lemon Beurre Blanc, Toasted Almonds
Moules Frites - White Wine, Shallot, Garlic
Boeuf Bourguignon - Fresh Pappardelle, Red Wine Sauce, Braised Beef, Button Mushrooms, Cipollini Onions, Heirloom Baby Carrots, Fingerling Potatoes, Lardons
Seared Chicken Breast - Lemon Cracked Pepper Risotto, Roasted Cauliflower, Parmesan Fondue
Dessert
(choose one)
Créme Brûlée - Black Currants in Cassis, Lemon Madeleine
Ice Cream or Sorbet Selection - Seasonal Sorbet or Homemade Ice Cream
Pot de Crème - Dark Chocolate Custard Topped with Crème Chantilly
Lemon Posset - Sugar Tuille
******************************************************
EXECUTIVE CHEF: ERIC GUERIN
MENU SUBJECT TO CHANGE
** NO SUBSTITUTIONS PLEASE **
AVENUE BAR FOOD MENU
Available 3:00pm to 9:00pm
Happy Hour 3:00pm to 7:00pm
Friday Happy Hour 3:00pm to 9:00pm
Closed MONDAYS - Winter Hours
*** Bar Only ***
BAR FOOD MENU
-
HEAD ON PRAWNS & SPICY SAUSAGE $16 (Happy Hour $10)
Garlic Fine Herbs, White Wine, Crusty Bread
-
SMOKED SALMON $17 (Happy Hour $10)
Capers, Onions, Egg, Crostinis
-
AVENUE FISH & CHIPS $16 (Happy Hour $10)
Tartar Sauce, Charred Lemon
-
CRUDITE & PICKLED VEGGIES $12 (Happy Hour $8)
Whipped Blue Cheese, Crostinis
-
BRAISED SHORT RIBS SLIDERS $16 (Happy Hour $10)
Pickled Shallots, Parmesan Fondue
-
CROQUE MONSIEUR NIBBLES $15 (Happy Hour $9)
Mornay Sauce
NO SUBSTITUTIONS PLEASE
Unavailable to Take Out
AVENUE HAPPY HOUR
***Available at the Bar Only**
Tuesday thru Sunday
3:00pm to 7:00pm
Friday All Night - 3:00pm to 9:00pm
CLOSED on Mondays - Winter Hours
HAPPY HOUR FOOD
HEAD ON PRAWNS & SPICY SAUSAGE $10
Garlic, Fine Herbs, White Wine, Crusty Bread
SMOKED SALMON $10
Capers, Onions, Egg, Crostinis
AVENUE FISH & CHIPS $10
Tartar Sauce, Charred Lemon
CRUDITE & PICKLED VEGGIES $8
Whipped Blue Cheese, Crostinis
BRAISED SHORT RIBS SLIDERS $10
Pickled Shallots, Parmesan Fondue
CROQUE MONSIEUR NIBBLES $9
Mornay Sauce
HAPPY HOUR OYSTERS $12
Half a Dozen Oysters
MIDDLE NECK CLAMS $6
Half a Dozen Clams
STEAK TARTARE $15
Crostini, Mesclun Salade, Quail Egg
ESCARGOTS $8
Parsley-Garlic Butter
ASSIETTE DE FROMAGE $12
Cheese Selection
BAR MOULES $15
Mussels in White Wine, Shallots, Garlic with a Grilled Baguette
THURSDAY TACO $12
NO SUBSTITUTIONS PLEASE
HAPPY HOUR DRINKS $10
- TITO'S VODKA
Straight Up or On The Rocks
SPICED PEAR
Cruzan Dark Rhum, Berentzen Pear, Pear Puree, Cinnamon
CUCUMBER MARTINI
Green Mark Vodka, Cucumber, Basil, Fresh Lime
PEACH PASSION
Peach Vodka, White Peach, Passion Fruit, Sparkling Wine
COCONUT MARTINI
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer
STRAWBERRY WHISKY
Glenmorangie X, Fresh Strawberry, Lemon
HAPPY HOUR WINE $8
- WHITE WINE
Chardonnay Viognier Blend, Languedoc, France
- RED WINE
Syrah Grenache Blend, Languedoc, France
THURSDAY MARGARITA $7
NO SUBSTITUTIONS PLEASE
TAKE OUT UNAVAILABLEEASTER SUNDAY
PRIX FIXE BRUNCH MENU
$60
(tax and service not included)
Sunday April 9th 10:00am to 3:00pm
Hors D' Oeuvres
(choose one)
Heirloom Beet Carpaccio - Chive Goat Cheese, Frisée, Spiced Walnuts
Escargots - Parsley-Garlic Butter
Pea Soup -Pea Shoots, Crispy Chick Peas
Organic Granola - Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds (V)
Seasonal Fruit Bowl - Seasonal Fruit & Berries
Salade Verte - Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon
Macaroni Gratin - Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Spring Salad - Mesclun Greens, Shaved Seasonal Root Vegetables, Citrus Dressing
Salmon Tartare -
Entrées
(choose one)
Trout Amandine - Haricots Verts, Lemon Beurre Blanc, Toasted Almonds
Moules Frites - White Wine, Shallots, Garlic
Roasted Turkey Club - Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Multi-Grain Bread
Steak Frites - Prime Flat Iron Steak, Maitre’d Butter, Watercress +5
La Niçoise - Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes +5
Avocado Toast - Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
Pain Perdu - Apple & Cranberry Compote, Custard Baked Country Bread, Sea Salt Butter
Omelette - Ham, Gruyere & Tomato
Grilled Leg of Lamb - Roasted Fingerling Potato, Charred Brussels Sprouts, Mint Sauce +5
Smoked Salmon Bagel - Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion
Eggs Benedict - Country Ham, Hollandaise Sauce, Mixed Greens
Lemon Ricotta Pancakes - Raspberries, Lemon Sugar Butter (GF)
Dessert
(choose one)
Créme Brûlée - Black Currants in Cassis, Lemon Madeleine
Apple Tart Tatin - Caramelized Apples, Puff Pastry, Vanilla Ice Cream
Pot de Crème - Dark Chocolate Custard Topped with Crème Chantilly
Profiteroles - Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
Carrot Cake - Spiced Heirloom Carrots, Vegan Frosting, Avocado Ice Cream (V)
******************************************************
EXECUTIVE CHEF: ERIC GUERIN
MENU SUBJECT TO CHANGE
** NO SUBSTITUTIONS PLEASE **
DINNER
PRIX FIXE MENU
$70
(tax and service not included)
Sunday April 9th 4:00pm to 8:00pm
Hors D' Oeuvres
(choose one)
Escargots - Parsley-Garlic Butter
Roasted White Asparagus - Shaved Pecorino, Lemon Basil Emulsion, Poached Egg
Heirloom Beet Carpaccio - Chive Goat Cheese, Frisée, Spiced Walnuts
Steak Tartare - Crostini, Mesclun Salade, Quail Egg
Macaroni Gratin - Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Spring Pea Soup - Pea Shoots, Crispy Chick Peas
Entrées
(choose one)
Trout Amandine - Haricots Verts, Lemon Beurre Blanc, Toasted Almonds
Moules Frites - White Wine, Shallot, Garlic
Boeuf Bourguignon - Fresh Pappardelle, Red Wine Sauce, Braised Beef, Button Mushrooms, Cipollini Onions, Heirloom Baby Carrots, Fingerling Potatoes, Lardons
Steak Frites - Prime Flat Iron Steak, Maitre’d Butter, Watercress, Maldon Salt +5
Grilled 1/2 Rack of Lamb - Dauphinoise Potato, Charred Brussels Sprouts, Mint Sauce +5
Grilled Airline Chicken Breast - Ratatouille, Roasted Potato
Seared Atlantic Salmon - Cauliflower Fondue, Pickled Beets, Sherry Vinegar Beet Reduction
Local Wild Mushroom Risotto - Confit Garlic, Tarragon, Oat Milk, Charred Scallion, Smoked Truffle Sea Salt (V)
Dessert
(choose one)
Créme Brûlée - Black Currants in Cassis, Lemon Madeleine
Profiteroles - Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
Pot de Crème - Dark Chocolate Custard Topped with Crème Chantilly
Carrot Cake - Spiced Heirloom Carrots, Vegan Frosting, Avocado Ice Cream (V)
Assorted Sorbet & Ice Cream
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EXECUTIVE CHEF: ERIC GUERIN
MENU SUBJECT TO CHANGE
** NO SUBSTITUTIONS PLEASE **
Jersey Shore
Restaurant Week
Dinner Menu
$40.23
(tax and service not included)
Friday April 21st to Sunday April 30th
Unavailable to Parties of 8 People or more
4:00pm to Close
Hors D' Oeuvres
(choose one)
Salmon Ceviche - Avocado Mousse, Tabasco REduction, Lemonade Emulsion
Escargots - Parsley-Garlic Butter
Vegetable Timbale - Roasted Root Vegetables, Red Pepper Coulis, Parsnip Crisps
Steak Tartare - Quail Egg, Coutons, Frisee Salad
Entrées
(choose one)
Trout Amandine - Haricots Verts, Lemon Beurre Blanc, Toasted Almonds
Ratatouille - Eggplant, Zucchini, Tomato, Basil, Onion, Garlic
Duck Confit - Crispy Potato, Roasted Cauliflower, Grand Marnier Reduction
Steak Frites - Prime Flat Iron Steak, Maitre’d Butter, Watercress +7
Dessert
(choose one)
Carrot Cake - Avocado Ice Cream, Vegan Cream Cheese Frosting
Lemon Posset - Lemon Custard. Raspberry, Cookie Tuille
Pot de Crème - Dark Chocolate Custard Topped with Crème Chantilly & Sprinkles
******************************************************
EXECUTIVE CHEF: ERIC GUERIN
MENU SUBJECT TO CHANGE
** NO SUBSTITUTIONS PLEASE **