Restaurant Menus
- Lunch
- Brunch
- Dinner
- Dessert
- Raw Bar
- Children
- Wine & Cocktail
- After Dinner Drinks
- Wine List
- Mother's Day Brunch
- Mother's Day Dinner
- JERSEY SHORE RESTAURANT WEEK
Hors D’oeuvres
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Vegan Granola 9
Coconut Yogurt, Blueberries, Chia Seeds, Organic Granola
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Steak Tartare 17
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg
-
Escargots 14
Parsley-Garlic Butter
-
Onion Soup Gratinée 13
Gruyère Cheese, Baguette Croûtons
-
Macaroni Gratin 9
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Fruits de Mer
-
Oysters
East Coast - Half dz. $21
West Coast - Half dz. $24
-
Shellfish
Half Chilled Lobster $25
Whole Chilled Lobster $50
Middle Neck Clams - Half dz. $9
Shrimp Cocktail - 3 pc $18
-
Osetra Caviar $150
Caspian Sea, Russia - 1 Oz.
Les Entreés
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Avocado Toast 15
Cherry Tomato, Avocado, Alfalfa Sprouts, Sunflower Seeds
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Avenue Breakfast 16
3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast
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Pain Perdu 13
Strawberries, Custard Baked Brioche, Sea Salt Butter
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Steak Frites 36
Flat Iron Steak, Beurre Maitre d’, Watercress
-
Sicilian Tuna Sandwich 16
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives
-
Lobster Roll 34
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun
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Turkey Club 15
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread
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Trout Amandine 25
Haricot Vert, Lemon Beurre Blanc, Toasted Almonds
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Moules Frites 27
White Wine, Shallots, Garlic
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Croque Madame 18
French Ham, Gruyère, Fried Egg, Brioche
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Three Egg Omelette 12
Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar Each Add $1
Egg Whites Add $1
-
Avenue Burger 18
Confits Red Onions, Tomato, Brioche Bun, Pomme Frites
With Cheese 19
-
Veggie Burger 17
Kale, Quinoa and Black Bean Burger, Vegan Tartare, Bibb Lettuce, Tomato
With Cheese 18
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Smoked Salmon Sandwich 15
Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion
Les Salades
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Heirloom Beet Carpaccio 15
Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
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Avenue Salad 24
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
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Salade Verte 11
Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon
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Salade Niçoise 26
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
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Spring Salad 12
French Radish, Pea Tendrils, English Peas, Arugula, Heirloom Cherry Tomatoes, Lemon Banyuls Vinaigrette
Garnitures 10
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Organic Chicken Apple Sausage
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Haricot Vert
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Pomme Frites
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Natural Applewood Smoked Bacon
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Tomatoes
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Breakfast Potato
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Brussels Sprouts
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3 Eggs Any Style
Jus Frais
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Orange Juice 7
Cafés
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Café Americain 4
Organic, Yanahuaca, Peru
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Espresso 4
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Double Espresso 7
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Cappuccino 5
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Café au Lait 5
Cafés Glacés
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Iced Café Americain 5
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Iced Cappuccino 6
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Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Organic Herbal Teas
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Buccaneer 5
Coconut, Chocolate Bits, Vanilla, Rooibos & Black Tea
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Ceylon Green 5
Sri Lanka Green Tea
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Tempest 5
Ceylon & China Black Blend
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Lemon Twist 5
Lemon, Myrtle, Mate & Mixed Spices (Decaffeinated)
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Mint Leaves 5
Au Naturale (Decaffeinated)
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Fiji 5
Papaya, Wild Pineapple & Green Tea
-
Decaf Black Tea 5
Organic, India
NO SUBSTITUTIONS PLEASE
Monday to Friday
11:30am - 3:00pm
Executive Chef: Josh Sauer
Hors D’oeuvres
-
Vegan Granola 9
Coconut Yogurt, Blueberries, Chia Seeds, Organic Granola
-
Steak Tartare 17
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg
-
Escargots 14
Parsley-Garlic Butter
-
Onion Soup Gratinée 13
Gruyère Cheese, Baguette Croûtons
-
Macaroni Gratin 9
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Fruits de Mer
LES PLATEAUX-
Le Grand Plateau $95
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Le Plateau Royal $155
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Le Petit Plateau $55
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Oysters
East Coast - Half doz $21
West Coast - Half doz $24
-
Shellfish
King Crab Legs $75
Lobster 1/2 $25
Lobster Whole $50
Middle Neck Clams - Half Dozen $9
Shrimp Cocktail - 3 pc $18
-
Osetra Caviar
Caspian Sea, Russia - 1 Oz.
$150
Les Entreés
-
Avenue Breakfast 16
3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast
-
Three Egg Omelette 12
Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar - Each Add $1
Egg Whites Add $1
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Pain Perdu 13
Strawberries, Custard Baked Brioche, Sea Salt Butter
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Lemon & Blueberry Pancakes 13
With Blueberry compote
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Smoked Salmon Sandwich 15
Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion
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Avocado Toast 15
Cherry Tomato, Avocado, Alfalfa Sprouts, Sunflower Seeds
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Turkey Club 15
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread
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Sicilian Tuna Sandwich 16
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives
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Lobster Roll 34
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun
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Croque Madame 18
French Ham, Gruyère, Fried Egg, Brioche
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Trout Amandine 25
Haricot Vert, Lemon Beurre Blanc, Toasted Almonds
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Moules Frites 27
White Wine, Shallots, Garlic
-
Steak Frites 36
Flat Iron Steak, Beurre Maitre d’, Watercress
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Avenue Burger 18
Confits Red Onions, Tomato, Brioche Bun, Pomme Frites
With Cheese $19
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Veggie Burger 17
Kale, Quinoa and Black Bean Burger, Vegan Tartare, Bibb Lettuce, Tomato
With Cheese $18
Les Salades
-
Heirloom Beet Carpaccio 15
Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
-
Avenue Salad 24
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
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Salade Verte 11
Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon
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Salade Niçoise 26
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
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Spring Salad 12
French Radish, Pea Tendrils, English Peas, Arugula, Heirloom Cherry Tomatoes, Lemon Banyuls Vinaigrette
Garnitures 10
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Organic Chicken Apple Sausage
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Haricot Vert
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Pomme Frites
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Natural Applewood Smoked Bacon
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Tomatoes
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Breakfast Potato
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Brussels Sprouts
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3 Eggs Any Style
Jus Frais
-
Orange Juice 7
Cafés
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Café Americain 4
Organic, Yanahuaca, Peru
-
Espresso 4
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Double Espresso 7
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Cappuccino 5
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Café au Lait 5
Cafés Glacés
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Iced Café Americain 5
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Iced Cappuccino 6
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Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Organic Herbal Teas
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Buccaneer 5
Coconut, Chocolate Bits, Vanilla, Rooibos & Black Tea
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Ceylon Green 5
Sri Lanka Green Tea
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Tempest 5
Ceylon & China Black Blend
-
Lemon Twist 5
Lemon, Myrtle, Mate & Mixed Spices (Decaffeinated)
-
Mint Leaves 5
Au Naturale (Decaffeinated)
-
Fiji 5
Papaya, Wild Pineapple & Green Tea
-
Decaf Black Tea 5
Organic, India
NO SUBSTITUTIONS PLEASE
Executive Chef: Josh Sauer
Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
Hors D’Oeuvres
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Escargot 14
Garlic-Parsley Butter
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Onion Soup Gratinee 13
Gruyère Cheese, Baguette Croûtons
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Macaroni Gratinee 10
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
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Grilled Octopus 18
Romesco Sauce, Fingerling Potato, Pearl Onions, Cilantro
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Steak Tartare 17
Hand Chopped Filet Mignon, Crostini, Mesclun Salade, Raw Quail Egg
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Tuna Crudo 16
Avocado, Rice Paper Wrappers, Smoked Sea Salt, Cucumber, Ponzu & Radish
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Artichoke & King Crab 19
Tarragon Aioli, Parsley, Capers, Red Onion, Alaskan King Crab Meat, Picholine Olives
Les Plats
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Organic Wild Isles Salmon 33
Fennel, Sunchokes, Clementines, Pickled Red Onion, Cipollini Onion
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Sea Scallops 38
Pickled Onions, Watercress Espuma, Razor Clams, Pickled Mustard Seeds
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Trout Amandine 28
Haricot Verte, Lemon Beurre Blanc, Toasted Almonds
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Black Sea Bass 36
Shaved Artichokes, Parmesan, Spinach Gnocchi, Riesling Broth
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Moules Frites 27
White Wine, Shallot, Garlic
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Lobster Roll 34
Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun
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Paella Royale for One 45
Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster Tail, English Peas
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Half Roasted Chicken 31
Confit New Potatoes, Morel Mushrooms, Ramps, Heirloom Carrots & Cherry Tomatoes, Jus de Poulet
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Boeuf Bourguignon 36
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons
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Rack of Lamb 55
Moroccan Couscous, Heirloom Carrots, Carrot Pesto, Beldi Olive Praline
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Steak Frites 36
Prime Flat Iron Steak, Maitre’d Butter, Watercress
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Avenue Burger 18
Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pomme Frittes
With Cheese 19
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Veggie Burger 17
Kale, Quinoa, and Black Bean Burger, Vegan Tartare, Bibb Lettuce, Tomato, Brioche Bun, Pomme Frittes
With Cheese 18
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Spring Garlic Rigatoni 25
English Peas, Pea Puree, Hedgehog Mushrooms, Pickled Pearl Onions
Les Salades
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Avenue Salad 24
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette
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Spring Salad 12
French Radish, Pea Tendrils, English Peas, Arugula, Heirloom Cherry Tomatoes, Lemon Banyuls Vinaigrette
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Heirloom Beet Carpaccio 15
Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
-
Salade Verte 11
Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette
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Salade Niçoise 26
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
Les Plats Pour Deux
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Côte de Boeuf 150
28 Day Dry Aged Bone-in Ribeye, Fingerling Potatoes, Grilled Asparagus, Smoked Onions, Demi Glace (For Two)
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Paella Royale 80
Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas (For Two)
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Salt Crusted Black Sea Bass 90
Sauteed Spinach, Fingerling Potatoes, Sauce Vierge, Fennel Pollen, Basil (For Two)
Fruits de Mer
LES PLATEAUX-
Le Grand Plateau $95
-
Le Plateau Royal $155
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Le Petit Plateau $55
-
Oysters
East Coast - Half Dozen $21
West Coast - Half Dozen $24
-
Shellfish
King Crab Legs $75
Half Lobster $25
Whole Lobster $50
Middle Neck Clams - Half Dozen $9
Shrimp Cocktail - 3 pc $18
-
Osetra Caviar $150
Caspian Sea, Russia - 1 Oz.
Garnitures
$10 each-
Pomme Frites - Roasted Fingerling Potatoes
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Brussels Sprouts - Haricots Verts
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Exotic Mushrooms
NO SUBSTITUTIONS PLEASE
Executive Chef: Josh Sauer
Sunday to Friday
4:00pm - 9:00pm
Saturday
4:30pm - 9:00pm
Desserts
Coffee & Tea
Dessert 12
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Creme Brulee
Black Currants in Cassis, Lemon Madeline
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Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
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Pot De Crème
Chocolate Custard Topped with Créme Chantilly
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Beet & Orange Tart
Dates & Steel Cut Oat Shell, Coconut, Cashew, Chocolate, Coffee Almond Creme
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Apple Tart Tatin
Caramelized Apples, Puff Pastry, Vanilla Ice Cream
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Ice Cream Or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream
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Assiette De Fromage
Cheese Selection
Café et Thé
Café
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Cafe Americain 4
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Espresso 4
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Double Espresso 7
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Cappuccino 5
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Café au Lait 5
Café Glacé
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Iced Café Americain 5
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Iced Cappuccino 6
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Cold Brew Coffee 5
Organic, Afficionado Coffee Roasters
Organic Herbal Teas
-
Buccaneer 5
Coconut, Chocolate Bits, Vanilla, Rooibos & Black Tea
-
Ceylon Green 5
Sri Lanka Green Tea
-
Tempest 5
Ceylon & China Black Blend
-
Lemon Twist 5
Lemon, Myrtle, Mate & Mixed Spices (Decaffeinated)
-
Fiji 5
Papaya, Wild Pineapple & Green Tea
-
Decaf Black Tea 5
Organic, India
NO SUBSTITUTIONS PLEASE
Executive Chef: Josh Sauer
FRUITS DE MER
Les Plateaux
(Unavailable Weekdays Lunch)-
Le Petit Plateau 55
1/4 Lb. U15 Shrimp (4 Pc.)
1/2 Dozen NJ Middle Neck Clams
1/2 Dozen New Zealand Mussels
6 Oysters (3 East Coast / 3 West Coast)
Conch Salad
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Le Grand Plateau 95
1 Lb. U15 Shrimp (15 Pc.)
1/2 Dozen NJ Middle Neck Clams
1/2 Dozen New Zealand Mussels
12 Oysters (6 East Coast / 6 West Coast)
Conch Salad
Seaweed Salad
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Le Plateau Royal 155
1 Lb. U15 Shrimp (15 Pc.)
8 NJ Middle Neck Clams
1/2 Dozen New Zealand Mussels
16 Oysters (8 East Coast / 8 West Coast)
4 Blue Crab Fingers
Whole Chilled Maine Lobster
5/8 Size Snow Crab Legs
Conch Salad
Seaweed Salad
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Oysters
East Coast - 1/2 Dozen $21
West Coast - 1/2 Dozen $24
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Middle Neck Clams (NJ)
1/2 Dozen $9
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Shellfish
Kings Crab Legs $75
1/2 Chilled Maine Lobster $25
Whole Chilled Maine Lobster $50
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Shrimp Cocktail
3 U8 Shrimps
$18
-
Osetra Caviar
Caspian Sea, Russia
oz $150
NO SUBSTITUTIONS PLEASE
KIDS MENU
Kids Chicken Fingers 12
Breaded White Meat with French Fries
Kids Elbow Macaroni 10
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
Kids Grilled Cheese Sandwich 12
Choice or Salad or French Fries
NO SUBSTITUTIONS PLEASE
Wines By The Glass
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Sparkling 13
Varichon and Clerc “Privilège de Blanc” NV (Savoie, France)
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Champagne 23
Delamotte Brut NV (Reims, France)
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Champagne 1/2 Bottle 65
“Yellow Label” Veuve Clicquot Brut NV (Reims, France)
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Jacquere-Chignin 13
Charles Gonnet 2019 (Savoie, France)
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Chardonnay 13
Bishop’s Peak, 2017 (San Luis Obispo, CA)
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Riesling “Kabinett” 12
August Kesseler, 2018 (Pfalz, Germany)
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Petit Chablis 15
Louis Michel, 2018 (Burgundy, France)
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Sauvignon Blanc 15
Dom. du Salvard, 2019 (Loire, France)
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Bourgogne Chardonnay 18
Dom. Matrot 2016 (Burgundy, France)
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Cotes De Provence 15
Chateau Miraval 2018 (Provence, France)
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Pinot Noir 14
Fulcrum Wines ‘Cloisonne’ 2017 (Santa Lucia, CA)
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Bordeaux 14
Chateau Greysac, Medoc 2015 (Bordeaux, France)
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Cabernet Sauvignon 16
Cultivar 2018 (Napa, California)
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Malbec 14
Clos la Coutale, Cahors 2017 (Southwest, France)
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Cotes du Rhone Villages 13
Perrin 2017 (Rhone, France)
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Cabernet Sauvignon 25
Chappellet “Mountain Cuvee” 2017 (Napa, CA)
Beer
DRAFT-
Head High “IPA” 9
Kane Brewing (Ocean, NJ) Indian Pale Ale
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Kronenbourg “Blanc” White Ale 9
Kronenbourg Brewey (Alsace, France) Wheat Ale
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Stella Artois 9
Den Hoorn (Leuven, Belgium) Pilsner
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Roasted Stout 9
Asbury Park Brewery (Asbury Park, NJ) Dry Style Dark Stout
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Becks N/A 7
Non-Alcoholic Pilsner Germany 12Oz.
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Bosteels “Kwak” 13
Belgium Pale Ale 12Oz.
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Chimay “Premiere” Ale 15
Trappist Monk Ale, Belgium 11Oz.
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Corona 8
Pale Lager, Mexico 12Oz.
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Duvel 16
Strong Pale Ale - Belgium 750ml
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Heineken Lite 8
Lager Light, Belgium 12Oz.
-
Pinkus Organic Pilsner 11
Pilsner, Germany 16 Oz.
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Hitachino Nest White Ale 12
Wheat Ale - Japan 11Oz.
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Kronenbourg 1664 8
Pale Lager, France 12Oz.
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Lindemans Framboise 12
Raspberry Lambic, Belgium 12 Oz.
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Michelob Ultra 7
Pale Lager, USA 12 Oz.
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Trappistes Rochefort ‘10’ 12
Dark Trappist Ale , Belgium 11.2Oz
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Saison Dupont 12
Farmhouse Ale. "unfiltered" Belgium 11Oz.
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Westmalle Tripel 13
Trappist Tripel Ale, Belgium, 11 Oz.
Gin
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Beefeater 12
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Beefeater ‘24’ 13
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Bombay Sapphire 12
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Caledonia Barr Hill Organic 14
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Greenhook Ginsmiths Organic 14
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Hendrick’s 13
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Nolets 13
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Nolet's Reserve 50
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Plymouth 13
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Tanqueray 12
Aperitif
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Ricard 12
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Pernod 11
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Suze 11
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Absinthe 12
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Lillet 11
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Dolin Blanc 11
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Bonal 11
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Campari 12
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Aperol 12
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Carpano Antica Formula 10
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Chartreuse "Yellow" 15
Specialty Cocktails 14
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SPICED PEAR
Cruzan Rum, Pear Berentzer, Pear Purée, Cinnamon, Lemon
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GINGER APPLE MARTINI
Green Mark Vodka, Ginger, Green Apple Purée, Vanilla, Lime
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PEACH PASSION
Peach Vodka, Champagne, White Peach, Passion Fruit
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ENDLESS SUMMER
Rum, Coconut Puree, Passion Fruit, Turmeric
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BLOODY MARIE
Vodka, Tomato Purée, Tabasco, Horseradish, Worcestershire, Pickled String Beans
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BLOOD ORANGE JALAPENO MARGARITA
Sauza Blue Tequila, Jalapeño, Blood Orange Purée, Lime, Salted Rim
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COCONUT MARTINI
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer
Whiskey
SINGLE MALT SCOTCH-
Ardbeg 10 yr 13
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Balvenie 12Yr 15
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Balvenie 14 yr Caribbean Cask 18
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Balvenie 17 yr 30
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Bowmore Chateau D’Yquem Cask 11 yo 20
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Glenlivet 12 yr 12
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Glenrothes 1998 16
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Glenmorangie 17
Nectar D’Or 12 yr
-
Highland Park 18 yr 20
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HIghland Park "LOKI" 28
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Highland Park “Freya” 15 yr 35
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Macallan 12 yr 17
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Macallan 18 yr 27
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Macallan Rare Cask 65
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Oban 14 yr 17
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Springbank 18 yr 24
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Laphroig 10Yr 15
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Compass Box “Great King Street” 12
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Compass Box “Hedonism” 20
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Johnnie Walker Black 13
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Johnnie Walker Green 19
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Johnnie Walker Blue 35
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Monkey Shoulder 12
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Pig’s Nose 5 yr 13
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Blanton’s 23
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Maker’s Mark 13
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Elijah Craig 12 yr 12
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Four Roses ‘Single Barrel’ 14
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Widow Jane 15
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Basil Hayden’s 14
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George T Stagg 141 Proof 25
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Knob Creek 13
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Hudson Baby Bourbon 19
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Hudson 4 Grain Bourbon 21
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Clyde May's 19
Alabama Style Whiskey 110 Proof
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Hudson ‘Manhattan Rye’ 16
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Hudson ‘Maple Cask’ Rye 25
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Michter's ‘Single Barrel’ 13
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Rittenhouse 11
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Jameson 12
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Bushmill ‘Black Bush’ 11
Rhum
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Brugal ‘1888’ 15
Dominican Republic
-
Goslings ‘Black Seal’ 12
Bermuda
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Leblon Cachaca 12
Brazil
-
Mount Gay 12
Barbados
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Ron Zacapa XO 18
Guatemala
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Sailor Jerry 12
U.S Virgin Islands
Tequila
-
Fortaleza Blanco 13
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Casa Dragones Platinum 80
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Casa Noble Reposado 16
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Patron XO Cafe 15
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Casamigos Blanco 22
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Casamigos Reposado 24
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Don Julio “1942” Anejo 35
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Casa Noble Anejo 18
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Tapatio Silver 110˚ 13
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Clase Azul Reposado 35
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Patron Gran Platinum 42
Mezcal
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Vida 12
San Luis Del Rio Organic
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Vicio Artisanal 14
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El Pelotón De La Muerte 14
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Montelobos Artesanal Organic 15
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De Leyenda Durango 22
Silver Organic
Dessert Wines by the Glass
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Sauternes 16
Chateau Haut-Mayne 2015 (Bordeaux, France)
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Tawny 10 YO Port 12
Warre’s ‘Otima’ 10 Year (Portugal)
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Tawny 20 YO Port 16
Taylor Fladgate 20 Year (Portugal)
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Tawny 40YO Port 29
Taylor Fladgate 40 Year (Portugal)
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Madeira 15
Miles, Tinta Negra 1996 (Portugal)
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Ice Wine 28
Inniskillin, Riesling 2008 (Ontario, Canada)
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Pinot Gris 15
Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)
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Moscato D’Asti 10
Massolino 2017 (Piedmont, Italy)
Dessert Wines by the Bottle
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Moscato D’Asti 45
Massolino 2017 (Piedmont, Italy)
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Sauternes 55
Chateau Haut-Mayne 2015 375ml (Bordeaux, France)
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Pinot Gris 75
Charles Koehley ‘Grand Cru Altenberg de Bergheim’ V.T. 2001 (Alsace, France)
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Muscat de Alexandria 85
Klein Constantia “Vin de Constance” ‘00 500ml (South Africa)
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Viognier 115
Francois Villard “Quintessence” 2000 500ml (Rhône, France)
Cognac & Brandy
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Hennessy VSOP ‘Privilege’ 18
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Jacky Navarre ‘Vieille Reserve’ 30
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Hennessy XO 30
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Cognac Frapin ‘Extra’ 75
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Tesseron XO ‘Lot 29’ 95
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Bas Armagnac Darroze 30 Year Old 25
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Calvados Busnel VSOP 14
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Brandy de Jerez Solera Reserva 15
Digestive
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Amaretto Luxardo 12
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Frangelico 12
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Nocello 12
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Bailey’s Irish Cream 12
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Cointreau 13
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Grand Marnier ‘Centenaire’ 25
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Sambuca Romana 12
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Sambuca Black Romana 13
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Averna Amaro 12
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Branca Menta 14
Grapa & Eau De Vie
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Marolo Grappa “Milla” Camomile 20
Chamomile infused Grappa
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Nardini Grappa Di Vinaccia Bianca 13
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Poli Grappa ‘Moscato Di Poli’ 20
Moscato Grappa
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Poli Grappa ‘Miele’ 14
Honey infused Grappa
-
Manguin Eau de Vie Poire William 14
Pear Brandy
-
F Meyer Eau de Vie Kirsch 14
Cherry Brandy
-
F. Meyer Pear 15
Pear brandy liqueur
Champagne
Half Bottles-
101 Delamotte
Brut NV (Reims, France)
$54
-
102 Ruinart
Blanc de Blanc NV (Reims, France)
$80
-
104 Ruinart
Rose NV (Reims, France)
$96
-
103 Krug
“Grand Cuvee” MV (Reims, France)
$185
White
Half Bottles-
122 Talley Vineyards
“Estate” Chardonnay 2016 (Arroyo Grande Valley, California)
$35
-
123 Gruner Veltliner
Brundlmayer “Berg Vogelsang” 2018 (Langenloiser, Austria)
$40
-
121 Sancerre
Pascal Jolivet 2018 (Loire, France)
$44
-
129 Ramey
“Russian River Valley” Chardonnay 2018 (Sonoma, California)
$50
-
127 Chablis
1er Cru Domaine Louis Michel “Montmain” 2011 (Burgundy, France)
$60
-
126 Meursault
Thierry et Pascal Matrot 2015 (Burgundy, France)
$68
-
130 Corton-Charlemagne
Bonneau du Martray 2009 (Burgundy, France)
$155
Red
Half Bottles-
131 Dashe Cellars
Zinfandel 2015 (Dry Creek Valley, California)
$34
-
134 Cristom
“Mount Jefferson Cuvee” Pinot Noir 2016 (Willamette Valley, Oregon)
$45
-
136 Vosne-Romanee
Mongeard-Mugneret 2015 (Burgundy, France)
$70
-
142 Chateauneuf-du-Pape
Chateau de Beaucastel 2014 (Rhone, France)
$75
-
140 Gevrey-Chambertin
“La Justice” Domaine Antonin Guyon 2011 (Burgundy, France)
$78
-
133 Nuits-Saint-Georges
“Clos des Porrets” Domaine Henri Gouges 2015 (Burgundy, France)
$85
-
146 Dominus “Napanook”
Cabernet Sauvignon 2016 (Napa, California)
$90
-
141 Corison
Cabernet Sauvignon 2013 (Napa, California)
$95
-
137 Margaux
Pavillon Rouge du Chateau Margaux 2004 (Bordeaux, Fr.) (*2nd wine of Ch. Margaux)
$155
-
143 Opus One
Cabernet Blend 2012 (Napa, California)
$265
Champagne and Sparkling
Wine by the Bottle-
202 Delamotte
“Brut” NV (Epernay)
$85
-
204 Pol Roger
“Brut Reserve” NV (Epernay)
$90
-
203 Louis Roederer
“Brut Premier” NV (Reims)
$93
-
207 Bollinger
“Special Cuvee” NV (Ay)
$140
-
208 Ruinart
“Blanc de Blanc” NV (Reims)
$150
-
206 Veuve Clicquot Ponsardin
“Brut” NV (Reims)
$165
-
224 Pol Roger
“Brut Reserve” NV (Reims) (Magnum*)
$185
-
214 Veuve Clicquot Ponsardin
“Brut” NV (Reims) (Magnum*)
$280
-
218 Krug
“Brut” Grand Cuvee NV (Reims)
$300
-
213 Ruinart
“Dom Ruinart” 1998 (Reims)
$330
-
233 Pol Roger
“Cuvee Sir Winston Churchill” 1999 (Epernay)
$350
-
215 Dom Perignon
2010 (Epernay)
$475
-
222 Dom Perignon
2005 (Epernay) (Magnum*)
$950
Rose’ Champagne
Wine by the Bottle-
201 Marguet
“Shaman” Brut Rose NV (Oger)
$95
-
243 Ruinart
Brut Rose NV (Reims)
$130
-
219 Gosset
“Grand Rose” Brut NV (Ay)
$155
-
209 Laurent-Perrier
Brut Rose NV (Tours-sur-Marne)
$170
-
232 Jacquesson
“Dizy-Terres Rouge” 2007 (Dizy)
$195
-
217 Taittinger
“Comtes de Champagne” Rose 2007 (Reims)
$370
Sparkling Wine
Wine by the Bottle-
205 Sekt
Hofgut Falkenstein 2016 (Mosel, Germany)
$68
-
241 Vouvray Petillant
Domaine Huet 2012 (Loire, France)
$70
White Wines
Wine by the Bottle-
Albariño
(Spanish in origin, this grape produces medium bodied, crisp whites that are dry with juicy fruit flavors and aromas)
-
301 Vinho Verde
Alvarinho 2018 (Monçao e Melgaço, Portugal)
$40
-
302 Pazo Barrantes
Albariño 2018 (Rias Baixas, Spain)
$47
-
Aligote’
(Light to medium bodied, dry and crisp with minerals and fresh acidity)
-
306 Bourgogne Aligote’
Domaine Goisot 2017 (Burgundy, France)
$45
-
307 Morey St. Denis
1er Cru Domaine Ponsot “Clos des Monts Luisants” 2010 (Burg, Fr)
$130
-
Altesse and Jacquere
(Light to medium bodied wines, with little or no oak; great freshness, minerality and purity reminiscent of a stream in the Alps)
-
308 Jacquere-Chignin
Charles Gonnet 2019 (Savoie, France)
$40
-
314 Apremont-Savoie
Romain Chamiot 2018 (Savoie, France)
$50
-
Bordeaux Blanc
(Often blends of Sauvignon Blanc, Semillion and occasionally the floral Muscadelle; when from Graves and Pessac these wines range from clean, crisp, and fresh to round, creamy, and nutty; those from Sauternes and Barsac are sweet, rich and honeyed)
-
472 Chateau Greysac
“Le Blanc de Greysac” 2018 (Bordeaux, France)
$45
-
425 Clos des Lunes
“Lunes d’Argent” Pessac-Leognon 2018 (Bordeaux, France)
$68
Chardonnay
(Medium to full bodied, dry wines with flavors that range from apple, pear and tropical fruits, to oak nuances and minerals. Typically the Chardonnays from California are more fruit-driven than their more mineral and citric French counterparts)-
Chablis
-
310 Petit Chablis
Stephanie et Vincent Michelot 2017 (Burgundy, France)
$53
-
309 Chablis
Patrick Piuze “Terroir de Chichee” 2018 (Burgundy, France)
$65
-
315 Petit Chablis
Vincent Dauvissat 2015 (Burgundy, France)
$105
-
354 Chablis
Vincent Dauvissat 2016 (Burgundy, France)
$125
-
329 Chablis
1er Cru Patrick Piuze “Vaulorent” 2018 (Burgundy, France)
$130
-
317 Petit Chablis
Vincent Dauvissat 2018 (Burgundy, France)
$145
-
385 Chablis
1er Cru Domaine Raveneau “Montee de Tonnerre” 2009 (Burgundy, France)
$280
-
Cotes de Nuits
-
336 Vougeot
1er Cru Domaine Bertagna “les Cras” 2010 (Burgundy, France)
$155
-
Cotes de Beaune
-
348 Bourgogne Blanc
Francois Carillon 2015 (Burgundy, France)
$58
-
319 Bourgogne Blanc
Thomas Morey 2016 (Burgundy, France)
$60
-
313 Bourgogne Blanc
Jean-Philippe Fichet 2016 (Burgundy, France)
$65
-
342 Bourgogne Blanc
Etienne Sauzet 2015 (Burgundy, France)
$65
-
318 Savigny-les-Beaune
Simon Bize et Fils 2011 (Burgundy, France)
$77
-
322 Saint-Romain
Domaine Billard “Combe Bazin” 2012 (Burgundy, France)
$65
-
Meursault
-
349 Meursault
Joseph Drouhin 2015 (Burgundy, France)
$95
-
375 Meursault
Jean-Philippe Fichet 2017 (Burgundy, France)
$125
-
373 Meursault
Antoine Jobard “Les Tillets” 2012 (Burgundy, France)
$165
-
Puligny-Montrachet
-
371 Puligny-Montrachet
Francois Carillon 2018 (Burgundy, France)
$140
-
366 Puligny-Montrachet
1er Cru Thomas Morey 2016 “La Truffiere” (Burg., France)
$195
-
Chassagne-Montrachet
-
398 Chassagne-Montrachet
1er Cru Jean-Marc Morey “Les Chenevottess” 2013 (Burgundy, France)
$135
-
364 Chassagne-Montrachet
1er Cru Domaine Morey Coffinet “La Romanee” 2013 (Burgundy, France)
$185
-
Grand Cru, Corton
-
368 Corton-Charlemagne
Bonneau du Martray 2008 (Burgundy, France)
$200
-
Grand Cru, Montrachet
-
377 Montrachet
Etienne Sauzet 2006 (Burgundy, France)
$750
-
Cote Chalonnaise
-
316 Montagny
1er cru J.M Boillot 2018 (Burgundy, France)
$77
-
Maconnais
-
328 Macon-Loche’
Clos des Rocs 2017 (Burgundy, France)
$45
-
325 Pouilly-Loche’
“Le Mures” Bret Brothers 2011 (Burgundy, France)
$85
-
357 Pouilly-Fuisse’
“Aux Bouthieres” Domaine Cheveau 2016 (Burgundy, France)
$105
-
Jura, France
-
369 Arbois Chardonnay
Domaine Rolet 2014 (Jura, France)
$60
-
374 Arbois Chardonnay
“Les Brulees” Domaine de Saint Pierre 2015 (Jura, France)
$69
-
361 Arbois Chardonnay
Domaine du Pelican 2013 (Jura, France)
$80
Domestic and New World Chardonnay
-
California
-
300 Talley
“Bishop’s Peak” Chardonnay 2018 (Edna Valley)
$44
-
321 Qupe
Chardonnay 2016 (Santa Barbara)
$50
-
304 Morgan
“Metallico” Chardonnay 2016 (Monterey)
$51
-
326 Calera
Chardonnay 2016 (Central Coast)
$55
-
343 Landmark
“Overlook” Chardonnay 2017 (Sonoma)
$68
-
320 Au Bon Climat
Chardonnay 2015 (Santa Barbara)
$80
-
340 Flowers
Chardonnay 2016 (Sonoma Coast)
$95
-
337 Varner
“Bee Block” 2011 (Santa Cruz)
$100
-
303 Ramey
“Russian River” Chardonnay 2017 (Russian River Valley)
$100
-
360 Varner
“Home Block” 2011 (Santa Cruz)
$110
-
388 Ceritas
“Heintz Vineyard” Chardonnay 2014 (Sonoma Coast)
$120
-
344 Lioco
“Hanzell Vineyard” Chardonnay 2013 (Sonoma)
$125
-
370 Kistler
“Les Noisetiers” Chardonnay 2015 (Sonoma Coast)
$130
-
355 Ramey
“Hyde Vineyard” Chardonnay 2015 (Carneros)
$130
-
356 Paul Hobbs
Chardonnay 2015 (Russian River, Sonoma)
$155
-
362 Flowers
“Camp Meeting Ridge” Chardonnay 2014 (Sonoma Coast)
$170
-
Oregon
-
324 Bethel Heights
Chardonnay 2013 (Eola Amity Hills, Oregon)
$60
-
New Zealand
-
311 Kumeu River
“Mate’s Vineyard” Chardonnay 2007 (Kumeu River, New Zealand)
$80
Chenin Blanc
(Medium bodied, pronounced aromas of earth, apples, spice, and honey complemented by bright acidity; range from dry to sweet)-
330 Anjou
Patrick Baudouin 2013 (Loire, France)
$50
-
331 Anjou
“Les Quarterons” Domaine Amiralt 2017 (Loire, France)
$58
-
392 Savennieres
“Clos de la Bergerie” Nicolas Joly 2005 (Loire, France)
$105
-
332 Vouvray
“Le Haut-Lieu” Demi-Sec Domaine Huet 2015 (Loire, France) (Sweet*)
$65
-
391 Vouvray
“Cuvee Aurelie” Moelleux Domaine du Viking 2002 (Loire, France)(Sweet*)
$100
-
393 Vouvray
“Clos du Bourg” Moelleux Domaine Huet 1985 (Loire, France)
$155
Clairette
(Typically found in the Provence region of France, the wines are fresh and floral. They may be blended with Grenache Blanc, Marsanne, and other varieties)-
341 Cassis
Domaine du Bagnol 2018 (Provence, France)
$60
Gewurztraminer
(Rich, medium body, highly aromatic, pronounced exotic fruit and spice, round texture)-
352 Domaine Weinbach
“Reserve Personelle” Gewurtraminer 2015 (Alsace, France)
$58
-
394 Albert Boxler
“Brand” Gewurtraminer 2011 (Alsace, France)
$95
Muscadet
(These wines may range from light bodied, dry, crisp, and simple to examples offering increased complexity, richness and minerality)-
403 Muscadet
Domaine de L’Ecu “Classic” 2018 (Loire, France)
$34
-
402 Muscadet Cotes de Grandlieu
Domaine de Haut Bourg 2014 (Loire, France)
$48
-
404 Muscadet Sevre et Maine
“Cuvee One” Domaine Louis Metaireau 2012 (Loire, France)
$63
Pinot Blanc
(Light to medium body, crisp, dry, with light peach/pear notes, and minerals)-
445 Domaine Weinbach
Pinot Blanc 2017 (Alsace, France)
$48
-
406 Hugel
“Cuvee les Amours” Pinot Blanc 2013 (Alsace, France)
$51
Pinot Gris / Pinot Grigio
(Medium body, ripe apple fruit and moderate acidity; Pinot Grigio tends to be lighter in flavor and body, while Alsacian Pinot Gris typically has more intense fruit and richness)-
410 Gradis’Ciutta
“Collio” Pinot Grigio 2017 (Friuli, Italy)
$45
-
408 Hugel
“Classic” Pinot Gris 2016 (Alsace, France)
$48
-
413 St. Michael Eppan
”Anger” Pinot Grigio 2018 (Sudtirol-Alto Adige, Italy)
$65
Riesling
(Light to medium body; aromatics of minerals, ripe white peaches, apricots and flowers, range from dry to off-dry to sweet)-
Alsace, France
-
412 Trimbach
“Classique” Riesling 2015 (Alsace, France)(Dry*)
$43
-
Austria
-
419 Nikolaihof
“Vom Stein” Federspeil Riesling 2013 (Wachau, Austria)(Dry*)
$74
-
Germany
-
400 August Kesseler
kabinett Riesling 2019 (Pfalz, Germany)
$41
-
416 Weiser-Kunstler
Feinherb Riesling 2016 (Mosel, Germany)
$49
-
418 A.J. Adam
Trocken Riesling 2017 (Mosel, Germany)(Dry*)
$53
-
417 Hofgut Falkenstein
“Krettnacher Euchariusberg” Spatlese Riesling 2017 (Mosel, Germany)
$57
-
420 A.J. Adam
“Hofberg” Kabinett Riesling 2013 (Mosel, Germany)
$59
-
415 J.J. Prum
“Graacher Himmelreich” Kabinett Riesling 2009 (Mosel, Germany)
$67
-
429 A.J. Adam
“Hofberg” Spatlese Riesling 2014 (Mosel, Germany)
$89
-
452 Karthauserhof
“Eitelsbacher Karthauserhofberg” G.G.Spatlese Trocken Riesling 2009 (Mosel, Germany)(Dry*)
$95
-
451 Donnhoff
“Niederhauser Hermannshohle” Spatlese Riesling 2010 (Nahe, Germany)
$105
-
453 Egon Muller
“Scharzhofberger” Spatlese Riesling 2006 (Mosel, Germany)
$200
-
United States and the New World
-
468 Hermann J. Wiemer
“HJW Vineyard” Riesling 2014 (Finger Lakes, New York)(Dry*)
$68
-
458 Grosset
“Polish Hill” Riesling 2010 (Clare Valley, Australia)(Dry*)
$91
Sauvignon Blanc
(Light to medium body, aromatic, crisp, dry, juicy and fresh; typically minimal or no oak)-
430 Cheverny
Domaine du Salvard 2019 (Loire, France)
$41
-
422 Mohua
Sauvignon Blanc 2019 (Marlborough, New Zealand)
$46
-
463 Quincy
Domaine de Villalin 2018 (Loire, France)
$48
-
423 Sancerre
Patient Cottat 2018 (Loire, France)
$65
-
426 Pouilly-Fume
“Les Porcheronnes” Marc Deschamps 2015 (Loire, France)
$65
-
421 Sancerre
Domaine de la Perrière 2018 (Loire, France)
$80
-
424 Merry Edwards
Sauvignon Blanc 2017 (Sonoma, California)
$80
-
407 Cloudy Bay
“Te Koko” 2014 (Marlborogh, New Zealand)
$90
Semillon
(These wines are typically medium bodied, with a subtly round texture, hints of spice, and crisp lemony acidity, becoming rich with age)-
432 Brokenwood
Semillon 2014 (Hunter Valley, Australia)
$47
Viognier
(These wines are medium to full bodied, with a round texture; they are often richly aromatic, expressing floral and perfume)-
483 Condrieu
“Les Terrasses du Palet” Francois Villard 2008 (Rhone, France)
$115
-
478 Chateau-Grillet
Neyret-Gachet 2008 (Rhone, France)(500ml*)
$195
White Rhone Varieties
-
Grenache Blanc, Marsanne and Roussanne
(Medium to full bodied, soft texture, subtle floral, earth, and peach notes though dry on the palate)
-
439 Qupe’
“Bien Nacido Vineyard” Roussanne 2017 (Santa Maria, California)
$68
-
482 Hermitage
“Chante Alouette” M. Chapouteir 2007 (Rhone, France)
$172
-
Around the World
(An assortment of classic and exciting wines to satisfy all tastes)
-
431 Roero Arneis
Vietti 2017 (Piedmont, Italy)
$38
-
437 Vermentino
Tablas Creek 2017 (Paso Robles, California)
$60
-
448 Gavi di Gavi
“Black Label” La Scolca 2018 (Piedmont, Italy)
$85
Rosé
Wine by the Bottle-
492 Marques de Caceres “Excellens”
Garnacha, Tempranillo 2017 (Rioja, Spain)
$38
-
495 Schloss Gobelsburg
“Cistercian” Zweigelt 2017 (Kamptal, Austria)
$44
-
489 Domaine Philippe Gilbert
Menetou-Salon Pinot Noir 2018 (Loire, France)
$50
-
491 Miraval
Cotes de Provence Cinsault, Grenache 2019 (Provence, France)
$58
-
486 Domaine du Bagnol
Cassis Grenache, Mourvedre, Cinsault 2018 (Provence, France)
$66
-
488 Chateau D’Esclans
“Whispering Angel” Grenache, Rolle 2018 (Provence, France)
$73
-
497 Domaine Tempier
Bandol Mourvedre 2016 (Provence, France)
$95
-
493 Domaine Ott “Chateau de Selle”
Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France)
$145
-
494 Domaine Ott “Chateau de Selle”
*Magnum* 1.5 Liter. Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France)
$265
Red
Wine by the Bottle-
Bordeaux
(A classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot)
The Left Bank
(Traditionally based on Cabernet Sauvignon the wines of the Medoc and Graves are classically structured, complex and long lived; In youth full of black currant and berry fruit and dry tannins, evolving towards cedar and cigar box, menthol, tobacco and pencil lead with age)-
Medoc
-
500 Chateau Greysac
Medoc 2017 (Bordeaux, France)
$50
-
502 Chateau Greysac
Medoc 2014 (Bordeaux, France)(1.5 Liter*)
$98
-
501 Chateau Greysac
Medoc 2009 (Bordeaux, France)(3 Liter*)
$230
-
504 Chateau Greysac
Medoc 2010 (Bordeaux, France)(6 Liter*)
$400
-
Saint Estephe
-
509 Chateau La Peyre
St. Estephe 2011 (Bordeaux, France)
$70
-
512 Chateau Calon Segur
St. Estephe 1996 (Bordeaux, France)
$250
-
542 La Dame de Montrose
St. Estephe 2011 (Bordeaux, France)(*2nd wine of Montrose)
$78
-
518 Chateau Montrose
St. Estephe 2005 (Bordeaux, France)
$250
-
519 Chateau Montrose
St. Estephe 1995 (Bordeaux, France)
$275
-
Pauillac
-
525 Chateau D’Armailhac
Pauillac 2005 (Bordeaux, France)
$120
-
545 Chateau Grand-Puy-Lacoste
Pauillac 2006 (Bordeaux, France)
$175
-
535 Chateau Latour
Pauillac 1994 (Bordeaux, France)
$875
-
534 Chateau Latour
Pauillac 1996 (Bordeaux, France)
$900
-
529 Chateau Lynch-Bages
Pauillac 1998 (Bordeaux, France)
$295
-
536 Chateau Mouton-Rothschild
Pauillac 2001 (Bordeaux, France)
$650
-
Saint Julien
-
543 Chateau Gloria
St. Julien 2012 (Bordeaux, France)
$95
-
548 Domaine du Jaugaret
St. Julien 2006 (Bordeaux, France)
$125
-
555 Chateau Lagrange
St. Julien 2010 (Bordeaux, France)
$155
-
546 Chateau Leoville Poyferre’
St. Julien 2006 (Bordeaux, France)
$155
-
554 Chateau Leoville Barton
St. Julien 2009 (Bordeaux, France)
$255
-
598 Chateau Ducru-Beaucaillou
St. Julien 2005 (Bordeaux, France)
$190
-
Margaux
-
557 Chateau Brane-Cantenac
Margaux 2008 (Bordeaux, France)
$140
-
578 Chateau D’Issan
Margaux 2009 (Bordeaux, France)
$190
-
551 Chateau Palmer
Margaux 2003 (Bordeaux, France)
$170
-
559 Chateau Palmer ‘Historical XIX Century Wine’
Margaux 2007 (Bordeaux, France)
$450
-
552 Chateau Margaux
Margaux 1986 (Bordeaux, France)
$900
Graves and Pessac-Leognan
(The gravel soils of this southern district of Bordeaux produce dark, dry, rich wines full of black fruit, cocoa, cassis and earth)-
570 La Parde de Haut-Bailly
Graves 2009 (Bordeaux, France) (*2nd Wine of Haut-Bailly)
$90
-
574 Chateau Haut-Bailly
Graves 2006 (Bordeaux, France)
$135
-
573 Chateau Haut-Bailly
Graves 2005 (Bordeaux, France)
$165
-
563 Chateau Bahans
Haut-Brion Graves 1995 (Bordeaux, Fr.) (*2nd Wine of Haut Brion)
$355
-
566 Chateau Haut-Brion
Graves 1996 (Bordeaux, France)
$600
-
577 Chateau Larrivet Haut-Brion
Graves 2004 (Bordeaux, France)
$125
-
569 Chateau Smith-Haut-Lafitte
Graves 1998 (Bordeaux, France) **Magnum**
$270
The Right Bank
(Traditionally based on Cabernet Sauvignon the wines of the Medoc and Graves are classically structured, complex and long lived; In youth full of black currant and berry fruit and dry tannins, evolving towards cedar and cigar box, menthol, tobacco and pencil lead with age)-
Pomerol
-
591 Clos Saint-Andre
Pomerol 2014 (Bordeaux, France)
$145
-
583 Chateau La Croix St. Georges
Pomerol 2009 (Bordeaux, France)
$120
-
587 Chateau La Croix St. Georges
Pomerol 2010 (Bordeaux, France)
$150
-
Saint Emilion
-
592 Chateau de Grandchamp
Montagne St. Emilion 2016 (Bordeaux, France)
$68
-
595 Domaines Bouyer Clos de la Cure
St. Emilion Grand Cru 2015 (Bordeaux, France)
$83
-
586 Chateau Fombrauge
St. Emilion Grand Cru 2015 (Bordeaux, France)
$110
-
588 Chateau Canon-la-Gaffeliere
St. Emilion 2006 (Bordeaux, France)
$180
-
Francs Cotes de Bordeaux
-
520 Chateau le Puy
“Emilien” Franc Cotes de Bordeaux 2015 (Bordeaux, France)
$95
Cabernet Sauvignon and Meritage
(Medium to full-bodied, with black currant, black cherry and other dark fruits, earth notes, and fine tannins; often accompanied by oak nuances)-
Washington State
-
605 Milbrandt Vineyards
“Traditions” Cabernet Sauvignon 2017 (Columbia Valley, WA)
$37
-
611 Hedges
Cabernet Sauvignon 2015 (Red Mountain, Washington)
$100
-
California
-
602 Yount Mill House
Cabernet Sauvignon 2018 (Napa Valley, California)
$60
-
600 Beckmen Vineyards
Cabernet Sauvignon 2017 (Santa Ynez Valley, California)
$70
-
615 Cultivar
Cabernet Sauvignon 2015 (North Coast, California)
$78
-
608 Heitz
Cabernet Sauvignon 2015 (Napa, California)
$105
-
610 Demuth Kemos
“Clajeux Vineyard” Cabernet Sauvignon 2008 (Chalk Hill, California)
$110
-
651 Napanook
Cabernet Sauvignon 2017 (Napa, California)
$135
-
609 Chappellet
Cabernet Sauvignon 2015 (Napa, California)
$145
-
655 Dunn
Cabernet Sauvignon 2011 (Napa, California)
$160
-
659 Spottswoode
Cabernet Sauvignon 2009 (Saint Helena, California)
$165
-
652 Corison
Cabernet Sauvignon 2017 (Napa, California)
$195
-
614 Paul Hobbs
Cabernet Sauvignon 2015 (Napa, California)
$265
-
653 Opus One
“Overture” Bordeaux Blend, Multi-vintage (Napa, California)
$275
-
660 Opus One
Cabernet Sauvignon 2017 (Napa, California)
$595
-
664 Dominus Estate
Cabernet Sauvignon 2012 (Yountville, California)
$285
-
663 Dominus Estate
Cabernet Sauvignon 2011 (Yountville, California)
$295
-
661 Dominus Estate
Cabernet Sauvignon 2013 (Yountville, California)
$300
-
668 Dalla Valle
Cabernet Sauvignon 1997 (Napa, California)
$480
Cabernet Franc
(Medium body, aromatic with high-toned red fruits, red bell pepper and bright acidity)-
616 Chinon
“Les Granges” Bernard Baudry 2019 (Loire, France)
$48
-
612 Chinon
“Les Picasses” Olga Riffault 2014 (Loire, France)
$73
Gamay
(Light to medium body, ripe strawberry fruit, hints of pepper, moderate to low tannin)-
622 Gamay
Domaime Dupasquier 2015 (Savoie, France)
$47
-
618 Bourgogne Gamay
Thibault Liger-Belair 2015 (Beaujolais, France)
$55
-
621 Morgon
Marcel Lapierre 2010 (Beaujolais, France)
$60
-
701 Morgon
Guy Breton 2013 (Beaujolais, France)
$67
-
635 Moulin-a-Vent
Thibault Liger-Belair “La Roche” 2011 (Beaujolais, France)
$50
-
631 Moulin-a-Vent
Thibault Liger-Belair “La Roche” 2013 (Beaujolais, France)
$55
-
709 Fleurie
Jean-Louis Dutraive 2017 (Beaujolais, France)
$72
-
682 Fleurie
Julien Sunier 2012 (Beaujolais, France)(Magnum*)
$100
Grenache
(A wonderfully versatile grape; wines range from bright red-berry jam to dark, earthy and briary depending on appellation and producer. Often blended with other varieties such as Syrah, Mourvedre, Cinsault, etc. )-
636 Les Baux de Provence
Mas de Gourgonnier 2015 (Provence, France)
$44
-
632 Cotes du Rhone
“Coudoulet de Beaucastel” Chateau Beaucastel 2016 (Rhone, Fr)
$58
-
634 Gigondas
“La Gille” Famille Perrin 2014 (Rhone, France)
$80
-
633 Domaine de L’Elephant
(VDP des Cotes Catalanes) Grenache 2009 (Roussillon, Fr.)
$125
-
637 Chateauneuf du Pape
“Les Sinards” Famille Perrin 2017 (Rhone, France)
$85
-
638 Chateauneuf du Pape
Chateau de Beaucastel 2015 (Rhone, France)
$150
-
697 Chateauneuf du Pape
“La Crau” Domaine du Vieux Telegraphe 2010 (Rhone, France)
$165
-
696 Chateauneuf du Pape
“La Crau” Domaine du Vieux Telegraphe 2017 (Rhone, France)
$195
-
640 Chateauneuf du Pape
“Cuvee Reserve” Domaine du Pegau 2010 (Rhone, France)
$200
Malbec
(Once traditionally found throughout France this grape is now predominant in Argentina; it yields wines of concentrated medium body, plum and blackberry fruit and high acidity)-
619 Cahors
Clos la Coutale 2017 (Southwest, France)
$50
-
641 Mendel
Malbec 2015 (Mendoza, Argentina)
$65
Merlot
(Soft, medium bodied, with dark plum fruit, chocolate, and a typically fleshy texture)-
646 Chateau Croix-Mouton
Merlot Blend 2015 (Bordeaux, France)
$44
Mourvedre
(Medium to full body, full of rich dark fruits and gamey earth notes)-
699 Bandol
Chateaux Pradeaux 2013 (Provence, France)
$80
-
698 Bandol
Chateau de Pibarnon 2013 (Provence, France)
$85
Petite Sirah
(This grape produces wines that are of a rich medium body, inky and concentrated, with black fruits and spice)-
695 Carver Sutro
“Palisades Vineyard” Petite Sirah 2012 (Napa, California)
$95
Poulsard & Trousseau
(Traditional grape varieties from Eastern France very near the Swiss border; thin skins yeild wines pale in color and light in body with aromatics of roses and red berries, light, bright and delicate)-
717 Arbois Poulsard
Domaine Rolet 2012 (Jura, France)
$58
-
719 Arbois Trousseau
Domaine Rolet 2012 (Jura, France)
$60
Pinot Noir
(Light to medium body, ripe cherry fruit, hints of asian spice, bright acidity with moderate tannin; the wines of Burgundy, France tend to be lighter in body and more earth driven than the more fruit-driven wines from California)-
Burgundy, France
-
712 Bourgogne
“Saint Vincent” Vincent Girardin 2015 (Burgundy, France)
$62
-
727 Bourgogne
Mongeard-Mugneret 2016 (Burgundy, France)
$68
-
744 Bourgogne
“Les Deux Terres” Thibault Liger-Belair 2016 (Burgundy, France)
$85
-
Cotes de Nuits
-
741 Marsannay
“Les Vaudenelles“ Domaine Bruno Clair 2011 (Burgundy, France)
$115
-
798 Gevrey-Chambertin
Vicent Girardin 2017 (Burgundy, France)
$130
-
766 Latricieres-Chambertin
Grand Cru. Louis Jadot 2005 (Burgundy, France)
$280
-
752 Morey St. Denis
“Vieilles Vignes” Lignier-Michelot 2015 (Burgundy, Fr)
$120
-
779 Chambolle-Musigny
Lignier-Michelot 2015 (Burgundy, France)
$120
-
747 Chambolle-Musigny
Mongeard-Mugneret 2018 (Burgundy, France)
$145
-
781 Clos Vougeot
Grand Cru. Vincent Girardin 2011 (Burgundy, France)
$150
-
757 Vosne-Romanee
Mongeard-Mugneret 2017 (Burgundy, France)
$155
-
731 Nuits-Saint-Georges
Domaine Henri Gouges 2013 (Burgundy, France)
$95
-
733 Nuits-Saint-Georges
1er Cru. “Les Chenes Carteaux” Domaine Henri Gouges 2013 (Burgundy, France)
$100
-
740 Nuits-Saint-Georges
1er Cru. “Clos des Porrets St. Georges” Domaine Henri Gouges 2014 (Burgundy, France)
$130
-
Cotes de Beaune
-
753 Santenay
Vincent & Sophie Morey “Les Hates” 2016 (Burgundy, France)
$80
-
734 Savigny-Les-Beaune
1er Cru. “Lavieres” Domaine Chandon de Briailles 2014 (Burg., Fr.)
$102
-
785 Volnay
Comte Armand 2011 (Burgundy, France)
$146
-
708 Pommard
Vincent Girardin 2014 (Burgundy, France)
$95
-
797 Pommard
“Vieilles Vignes” Vincent Girardin 2016 (Burgundy, France)
$105
-
760 Pommard
“Les Chaponnieres” Domaine Parent 2011 (Burgundy, France)
$205
-
767 Pommard
1er Cru. “Rugiens” Ferrand & Laurent Pillot 2012 (Burgundy, France)
$155
-
783 Monthelie
1er Cru. Domaine Roulot 2014 (Burgundy, France)
$120
-
Jura, France
-
749 Arbois
‘Trois Cepages’ Domaine du Pelican 2012 (Jura, France)
$75
-
Mosel, Germany
-
750 Hofgut
Falkenstein 2016 (Mosel, Germany)
$58
Domestic and New World Pinot Noir
-
Willamette Valley, Oregon
-
720 Bethel Heights
Pinot Noir 2016 (Eola-Amity Hills)
$63
-
722 Stoller Family Estate
“Reserve” Pinot Noir 2017 (Dundee Hills, Willamette Valley)
$75
-
721 Cristom
“Mt. Jefferson” Pinot Noir 2017 (Willamette Valley)
$80
-
726 Brittan Vineyards
“Basalt Block” Pinot Noir 2014 (McMinnville)
$90
-
789 Bethel Heights
“Aeolian” Pinot Noir 2016 (Eola-Amity Hills)
$130
-
California
-
704 Cloisonne
Pinot Noir 2017 (Sonoma Coast)
$50
-
728 Calera
Pinot Noir 2017 (Central Coast)
$65
-
716 Talley
Pinot Noir 2014 (Arroyo Grande)
$72
-
710 Tyler
Pinot Noir 2016 (Santa Barbara)
$85
-
790 Comptche Ridge Vineyards
Pinot Noir 2009 (Mendocino)
$90
-
723 Fulcrum
“Londer Vineyard” Pinot Noir 2015 (Anderson Valley)
$95
-
725 Flowers
Pinot Noir 2017 (Sonoma Coast)
$110
-
787 Rhys
“Bearwallow” Pinot Noir 2013 (Anderson Valley)
$130
-
714 Cobb
“Rice-Spivak Vineyard” Pinot Noir 2008 (Sonoma Coast)
$135
-
756 Brewer Clifton
“Mount Carmel” Pinot Noir 2010 (Santa Rita)
$150
Syrah
(Medium to full bodied, with dark fruit character, black pepper, smoke, bacon fat and earthy flavors)-
805 Tablas Creek
“Patelin de Tablas” Syrah Blend 2016 (Paso Robles, California)
$48
-
800 Beckmen
“Purisima Mountain Vineyard” Syrah 2014 (Santa Ynez, California)
$58
-
803 Arnot Roberts
Syrah 2016 (Sonoma, California)
$63
-
806 Crozes-Hermitage
Maion Les Alexandrines 2015 (Rhone, France)
$68
-
804 Saint Joseph
Domaine J.L. Chave 2009 (Rhone, France)
$110
-
808 Domaine de la Granges des Peres
VDP de L’Herault 2007 (Rhone, France)
$125
-
807 Cornas
“Renaissance” August Clape 2012 (Rhone, France)
$130
-
854 Hermitage
Domaine J. L. Chave 2007 (Rhone, France)
$290
-
855 Hermitage
“La Chappelle” Paul Jaboulet Aine 2007 (Rhone, France)
$295
Zinfandel
(Rich medium body, ripe raspberry-like fruits, sweet spice, moderate tannin and acidity)-
823 Turley Wine Cellars
“Juveniles” Zinfandel 2018 (California)
$75
-
821 Joseph Swan Vineyards
Zinfandel 2014 (Sonoma County, California)
$80
-
822 Ridge Vineyards
“Paso Robles” Zinfandel 2014 (Paso Robles, California)
$103
Around the World
(An assortment of classic and exciting wines to satisfy all tastes)-
830 Zweigelt
Schloss Gobelsburg 2015 (Kamptal, Austria)
$40
-
835 Montepulciano D’Abruzzo
Umani Ronchi 2016 (Abruzzo, Italy)
$44
-
833 Dolcetto D’Alba
Brovia 2016 (Piedmont, Italy)
$45
-
834 Barbera d’Alba
Cascina Fontana 2013 (Piedmont, Italy)
$50
-
875 Etna Rosso
“Calderara Sottana” Tenuta delle Terre Nere 2016 (Sicily, Italy)
$88
-
881 Valpolicella
“Cere di Negrar” Giuseppe Quintarelli 2004 (Veneto, Italy)
$155
-
867 Amarone della Valpolicella
Corte Sant’Alda 2012 (Veneto, Italy)
$210
-
864 Montepulciano D’Abruzzo
Emidio Pepe 1985 (Abruzzi, Italy)
$255
-
868 Ornellaia
Tenuta dell’Ornellaia 2008 (Tuscany, Italy)
$370
Nebbiolo
-
831 Barolo
Massolino 2015 (Piedmont, Italy)
$98
-
879 Barolo
‘Cascina Francia’ Giacomo Conterno 2005 (Piedmont, Italy)
$225
-
878 Barolo
Riserva ‘Gran Bussia’ Poderi Aldo Conterno 2005 (Piedmont, Italy)
$365
Sangiovese
-
832 Chianti Classico
Felsina 2018 (Tuscany, Italy)
$60
-
836 Chianti Classico Riserva
“Rancia” Felsina 2018 (Tuscany, Italy)
$93
-
837 Brunello di Montalcino
Caparzo 2014 (Tuscany, Italy)
$80
-
874 Brunello di Montalcino
Il Poggione 2010 (Tuscany, Italy)
$155
-
862 Brunello di Montalcino
Fuligni 2010 (Tuscany, Italy)
$145
-
866 Brunello Di Montalcino
“Sugarille” Gaja 2008 (Tuscany, Italy)
$235
-
873 Brunello Di Montalcino
Cerbaiona 2008 (Tuscany, Italy)
$280
-
869 Brunello Di Montalcino
Biondi-Santi 2006 (Tuscany, Italy)
$315
Tempranillo
-
877 Rioja
Reserva “Vina Ardanza” La Rioja Alta 2008 (Rioja, Spain)
$80
-
861 Rioja
Gran Reserva Baron de Ley 2011 (Rioja, Spain)
$95
Sweet Wines
-
902 Jurancon Moelleux
“Symphonie de November” Domaine Cauhape 2006 (Southwest, France) (*375ml)
$47
-
903 Moscato D’Asti
“Bricco Quaglia” La Spinetta 2019 (Piedmont, Italy)
$50
-
904 Sauternes
Chateau Haut-Mayne 2015 (Bordeaux, France) (*375ml.)
$55
-
908 Charles Koehley
Vendage Tardive. ‘Grand Cru - Altenberg de Bergheim’ Pinot Gris 2001 (Alsace, France)
$65
-
909 Francois Villard
“Quintessence” Viognier 2000 (Rhone, France)(*500ml.)
$95
-
910 Inniskillin
Ice Wine Riesling 2017 (Ontario, Canada)(*375ml)
$145
-
911 Fonseca
Vintage Port 1985 (Douro Valley, Portugal)
$180
-
913 Vouvray
Doux Huet “Cuvee Constance” 2009 (Loire Valley, France)(*500ml.)
$200
-
916 Sauternes
Chateau D’Yquem 1995 (Bordeaux, France)
$400
MOTHER'S DAY
BRUNCH PRIX-FIXE MENU
9:00am - 3:00pm
$59
RAW BAR AVAILABLE
Appetizers
Choose One-
Vegan Granola
Coconut Yogurt, Fresh Berries, Chia Seeds, Organic Granola
-
Steak Tartare
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg
-
Escargots
Parsley-Garlic Butter
-
Onion Soup Gratinée Add $5
Gruyere Cheese, Baguette Croutons
-
Macaroni Gratin
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Heirloom Beet Carpaccio
Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
-
Avenue Salad Add $5
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
-
Seasonal Fruit Bowl
Clementines, Strawberries, Kiwi, Blueberries
-
Salade Verte
Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon
-
Spring Salad
French Radish, Pea Tendrils, English Peas, Arugula, Heirloom Tomato
Entrees
Choose One-
Avocado Toast
Avocado, Alfalfa Sprouts, Sunflower Seeds, Fried Eggs
-
Pain Perdu
Seasonal Berries, Custard Baked Brioche, Sea Salt Butter
-
Lemon Blueberry Pancakes
with Blueberry Compote
gluten free, vegan
-
Steak Frites
Flat Iron Steak, Beurre Maitre D', Watercress
-
Sicilian Tuna Sandwich
Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives
-
Turkey Club
Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread
-
Trout Amandine
Haricot Vert, Lemon Beurre Blanc, Toasted Almonds
-
Moules Frites
White Wine, Shallots, Garlic
-
Three Egg Omelette
Fines Herbs, Ham & Gruyere cheese
-
Veggie Burger
Kale, Quinoa & Black Bean Burger, Vegan Tartare, Bibb Lettuce, Tomato
-
Smoked Salmon Sandwich
Everything Bagel, Canterbury Cured Smoked Salmon, Creme Fraiche, Dill, Capers, Red Onion
-
Eggs Benedict
Canadian Ham, Hollandaise, House Made English Muffin
Dessert
Choose One-
Pot de Creme
Chocolate Custard Topped with Creme Chantilly
-
Creme Brulée
Black Currants in Cassis, Lemon Madeline
-
Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
-
Apple Tart Tatin
Caramelized Apples, Puff Pastry, Vanilla Ice Cream
-
Lemon Tart
Coconut Sorbet, Rhubarb
NO SUBSTITUTIONS PLEASE
Executive Chef: Josh Sauer
Sunday May 9th
9am – 3pm
Menu Subject to Change
MOTHER'S DAY
DINNER
PRIX-FIXE MENU
4:00pm - 8:00pm
$65
RAW BAR AVAILABLE
Appetizers
Choose One-
Macaroni Gratin
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Heirloom Beet Carpaccio
Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
-
Avenue Salad Add $5
Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
-
Steak Tartare
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg
-
Escargots
Parsley-Garlic Butter
-
Spring Salad
French Radish, Tea Tendrils, English Peas, Arugula
-
Asparagus Tomato Tart Add $5
Green Asparagus, Cherry Tomato, Basil Pesto, Pine Nuts, Goat Cheese, Harissa
Entrees
Choose One-
Rack of Lamb Add $15
Moroccan Couscous, Heirloom Carrots, Carrot Pesto, Beldi Olive Praline
-
Organic Wild Isles Salmon
Fennel, Sunchokes, Clementines, Pickled Red Onion, Cipollini Onion
-
Trout Amandine
Haricot Verte, Lemon Beurre Blanc, Toasted Almonds
-
Branzino
Shaved Artichokes, Parmesan, Spinach Gnocchi, Riesling Broth
-
Moules Frites
White Wine, Shallot, Garlic
-
Salade Niçoise
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes
-
Half Roasted Chicken
Confit New Potatoes, Wild Mushrooms, English Peas, Fava Beans, Heirloom Carrots & Cherry Tomatoes, Jus de Poulet
-
Boeuf Bourguignon
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons
-
Steak Frites
Prime Flat Iron Steak, Maitre'd Butter, Watercress
-
Spring Garlic Rigatoni
English Peas, Wild Mushrooms, Pickled Red Onions
Dessert
Choose One-
Pot de Creme
Chocolate Custard Topped with Creme Chantilly
-
Creme Brulée
Black Currants in Cassis, Lemon Madeline
-
Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
-
Apple Tart Tatin
Caramelized Apples, Puff Pastry, Vanilla Ice Cream
-
Lemon Tart
Coconut Sorbet, Rhubarb
NO SUBSTITUTIONS PLEASE
Executive Chef: Josh Sauer
Mother's Day - May 9th
DINNER
4:00pm - 8:00pm
* Menu Subject to Change *
Jersey Shore Restaurant Week
DINNER PRIX-FIXE MENU
$33.21
April 16th - April 25th
** Saturday 4:30pm - 6:00pm **
APPETIZERS
(Choose One)-
ESCARGOT
Garlic-Parsley Butter
-
MACARONI GRATINEE
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
SALADE VERTE
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette
-
SPRING SALAD
French Radish, Pea Tendrils, English Peas, Arugula, Lemon Banyuls Vinaigrete
-
FRUIT DE MER
3 Mussels, 3 Clams, 3 Oysters
-
HEIRLOOM BEET CARPACCIO
Spiced Nuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette
ENTREES
(Choose One)-
BRANZINO
Shaved Artichokes, Parmesan, Spinach Gnocchi, Riesling Broth
-
CANADIAN SALMON
Fennel, Sunchokes, Orange, Pickled Red Onion, Cipollini Onion
-
MOULES FRITES
White Wine, Shallot, Garlic, Parsley
-
STEAK FRITES
Flat Iron Steak, Maitre 'd Butter, Watercress Salad, Pomme Frites
-
BERKS COUNTY CHICKEN
Bell & Evans Chicken Breast, Spring Baby Vegetables, New Potatoes, Basil Pesto
-
HAMBURGER
Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pomme Frites - With Cheese Add $1.00
DESSERT
(Choose One)-
CREME BRULEE
Black Currants in Cassis, Lemon Madeline
-
POT DE CREME
Dark Chocolate Custard topped with Creme Chantilly
-
PROFITEROLES
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
Menu Subject to Change
***Saturday 4:30pm - 6:00pm***