Prix Fixe

4-6pm Monday & Wednesday – Friday
4:30-6pm Saturday
4-6pm Sunday
All Night Tuesday!



Hors D’Oeuvres

Macaroni Gratin
Gruyère Cheese, Mornay Sauce, Thyme Breadcrumbs

Spanish Octopus Salad
Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs

Beet Salad
Chive Goat Cheese, Frisée, Arugula, Spiced Walnuts

Assiette de Fruit de Mer
Three Oysters, Three Clams, Two Shrimp

Mesclun Salad
Shaved Vegetables, Pesto Crostini, Banyuls Vinaigrette

Parsley-Garlic Butter



Canadian Salmon
Sweet Potato Purée, Bok Choy, Pickled Shallots

Trout Amandine
Haricots Verts, Toasted Almond, Beurre Blanc

Cauliflower, Grapes, Hazelnuts

Moules Frites
White Wine, Garlic, Shallots, Parsley

Boeuf Bourguignon
Fresh Papardelle Pasta, Braised Beef in a Red Wine Sauce, Lardons, Vegetables

Roasted Dutch Country Chicken Breast
Apple Parsnip Purée, Brussels Sprouts, Pickled Walnuts,  Jus de Poulet

Steak Frites
Flat Iron Steak, Beurre maitre d’, Watercress

Homemade Cavatelli
Whole Wheat Cavatelli Pasta, Honeynut Squash, Almond Butter, Sage



Créme Brûlée
Black Currants in Cassis, Lemon Madeleine

Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

Ice Cream or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream

Pot de Créme
Dark Chocolate Custard Topped with Créme Chantilly

Unavailable to parties of 8 or more
*All Menu Items Subject to Change*