Restaurant

Christmas &
New Year’s
Info
Here

Dinner

Hors D’Oeuvres

Onion Soup Gratinee $13 
Gruyère Cheese, Baguette Croûtons

Escargot $12 
Parsley-Garlic Butter

Steak Tartare $15 
Hand Chopped Raw Steak, Mesclun Salade, Crostini, Raw Quail Egg

Grilled Portuguese Octopus $16
Mixed Olives, Capers, Fingerling Potatoes, Pickled Pearl Onions, Saffron Aioli, Cherry Tomatoes

Tuna Tartare $18 
Avocado Cremeux, Spicy Sweet Pea

Pissaladiere $13 
Onion Tart, Goat Cheese, Fresh Anchovies, Olives

Charcuterie $19 
Olives, Cornichons, Prosciutto Cotto, Saucisson Sec, Whole Grain Mustard, Local Honey, House Made Pâté, Dried Fruit and Nuts

Pâté en Croûte $13 
Duck and Cranberry Pâté, Frisee and Arugula Salad

Les Salades

Avenue Salad $18 
Baby Greens, Shaved Fall Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette

Salad Verte $11 
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Autumn Salad $14 
Beets, Parsnips, Carrots, Apples, Frisèe, Arugula, Chive Goat Cheese, Apple Vinaigrette

Salade Niçoise $18 
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

 

Plateaux de Fruits de Mer

Le Plateau Royal $135

Le Grand Plateau $85

Le Petit Plateau $55

OYSTERS :

East Coast $3.50 per pc

West Coast $4 per pc

SHELLFISH:

King Crab Legs M/P

Lobster ½ or Whole M/P

Little Neck Clams $9/Half doz

Shrimp Cocktail $7 per pc

Osetra Caviar $135/oz.

 

Les Plats

Black Cod $35
Sweet Potato Purée, Bok Choy, Pickled Shallots

Trout Amandine $21
Haricots Verts, Beurre Blanc, Toasted Almonds

Moules Frites $22 
White Wine, Shallots, Garlic

Branzino $32 
Cauliflower, Grapes, Hazelnuts

Chicken and Dumplings $26 
Apple Parsnip Purée, Brussels, Sprouts, Pickled Walnuts, Jus de Poulet, Chicken Dumplings

Steak Frites $28 
Prime Flat Iron Steak, Maitre’d Butter, Watercress

Avenue Burger $16/$17 
Confits Red Onions, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Filet Mignon $45 
Local Harvest Center Cut Filet Mignon, Seasonal Root Vegetables, Fingerling Potatoes, Bordelaise 

Les Sides

Pomme Frites $10

Brussels Sprouts $10

Haricots Verts $10

Exotic Mushrooms $10

Macaroni Gratin $10

Les Pâtes

Homemade Crab Mafalda Pasta $31
Creole Beurre Blanc, Dungeness Crab, Panko Bread Crumbs

Homemade Cavatelli $23
Whole Wheat Cavatelli Pasta, Honeynut Squash, Almond Butter, Sage

Boeuf Bourguignon $27 
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Plats Pour Deux (To Share for Two)

Cote De Boeuf $140
28 Day Dry Aged Bone In Ribeye, Fingerling Potatoes, Roasted Vegetables, Bordelaise Sauce (For Two)

Salt Crusted Whole Branzino $85
Autumn Vegetables, Sauce Vierge, Fennel Pollen (For Two)

Paella Royale $85
Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas (For Two)

*All Menu Items Subject to Change* 

3 course prix-fixe menu $32.50
Sunday 4-6pm
Monday and Wednesday – Friday – 4 – 6 pm
Saturday – 4:30 pm – 6 pm  
Tuesday – 4 pm – Close

(unavailable to parties of 8 or more)

Ouvert tous les Jours

Monday – Thursday: 4-9pm
Friday: 4 – 10pm
Saturday: 4:30 – 10pm
Sunday: 4 – 9pm

 
Executive
Chef : Josh Sauer