Restaurant

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Happy Hour
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Dinner

Hors D’Oeuvres

Onion Soup Gratinee $13 
Gruyère Cheese, Baguette Croûtons

Escargot $12 
Parsley-Garlic Butter

Steak Tartare $15 
Hand Chopped Raw Steak, Mesclun Salade, Crostini, Raw Quail Egg

Grilled Portuguese Octopus $16
Confit Fingerlings, Roasted Tomatoes, Pickled Pearl Onions, Chile de Árbor Gel

Tuna Tartare $18 
Avocado Cremeux, Spicy Sweet Pea

Tarte Provençale $13 
Crème Fraîche, Asparagus, Tomatoes, Cherry Radish, English Peas, Pearl Onions

Salade Niçoise $18 
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Macaroni Gratin $10 
Mornay Sauce, Gruyère, Thyme Breadcrumbs

Les Salades

Avenue Salad $17
Baby Greens, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette

Salad Verte $10 
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Baked Beets $14 
Frisèe and Arugula, Goat Cheese, Spiced Walnuts

Spring Salad $14
Gem Lettuce, Haricots Verts, English Peas, Tomatoes, Breakfast Radishes, Asparagus, Lemon Banyuls Vinaigrette

 

Plateaux de Fruits de Mer

Le Plateau Royal $135

Le Grand Plateau $85

Le Petit Plateau $55

OYSTERS :

East Coast $3.50 per pc

West Coast $4 per pc

SHELLFISH:

King Crab Legs M/P

Lobster ½ or Whole M/P

Little Neck Clams $8/Half doz

Shrimp Cocktail $6 per pc

Caviar $135/oz.

Specialties Du Jour

MONDAY 
Moules a GoGo $20
All you can eat mussels with 1 – 12oz. Stella Artios

TUESDAY 
Prix Fixe All Night $32.50

WEDNESDAY 
Duck Confit $28

THURSDAY 
Tournedos of Filet $28
Bar Burger Night (At the Bar Only)

FRIDAY
Dover Sole Meuniere $41

SATURDAY
Soft Shell Crabs $39

SUNDAY
Seafood Sunday
Oyster of the Day $2.25 each
U 16/20 Shrimp $16 per lb.
Fish En Papillote M/P

Les Plats

Trout Amandine $21
Haricots Verts, Ver Jus Beurre Blanc, Toasted Almonds

Clams Gremolata $21 
Stewed Clams, White Wine, Shallots, Garlic, Thyme Breadcrumbs, Parmesan

Branzino $32 
Asperges Sauce, Spinach, Ramps, Fennel, Cherry Radish

Espelette Half Roasted Dutch Country Chicken $26 
Sunchokes, Brussels Sprouts, Buttermilk Polenta, Jus de Poulet

Steak Frites $27 
Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $26 
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Avenue Burger $16/$17
Confits Red Onions, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Homemade Crab Mafalda Pasta $29
Creole Beurre Blanc, Lump and Alaskan King Crab, Panko Bread Crumbs

Rack of Lamb $39
Ratatouille Stuffed Tomato, Lamb Jus, Alfonso Olives

Filet au Poivre $40 
Local Harvest Center Cut Filet Mignon, Asparagus, Pommes Dauphine, Peppercorn Sauce

Pea Risotto $19 
English Peas, Wild Mushroom Medley, Meyer Lemon

Les Sides

Pomme Frites $10

Brussels Sprouts $10

Haricots Verts $10

Exotic Mushrooms $10

 

Plats Pour Deux (To Share for Two)

Cote De Boeuf $120
28 Day Dry Aged Bone In Ribeye, Fingerling Potatoes, Roasted Vegetables, Peppercorn Sauce (For Two)

Salt Crusted Whole Branzino $85
Spring Vegetables, Sauce Vierge, Fennel Pollen (For Two)

Paella Royale $85
Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas (For Two)

*All Menu Items Subject to Change* 

3 course prix-fixe menu $32.50
Sunday, Monday and Wednesday – Friday – 4:00 – 6 pm
Saturday – 4:30 pm – 6 pm  
Tuesday – 4 pm – Close

(unavailable to parties of 8 or more)

Ouvert tous les Jours

Monday – Thursday: 4-9pm
Friday: 4 – 10pm
Saturday: 4:30 – 10pm
Sunday: 4 – 9pm

 
Executive
Chef : Josh Sauer
Sous Chef: Christopher LoBue