Restaurant

View
Happy Hour
Menu
Here

Prix Fixe

4:30-6pm Daily – All Night Tuesday!

$32.50

 

Hors D’Oeuvres

Macaroni Gratin
Gruyère Cheese, Mornay Sauce, Thyme Breadcrumbs

Spanish Octopus Salad
Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs

Assiette de Fruit de Mer
Three Oysters, Three Clams, Two Shrimp

Baked Beets
Frisée and Arugula, Goat Cheese, Spiced Walnuts

Spring Salad 
Gem Lettuce, Haricots Verts, English Peas, Heirloom Tomatoes, Breakfast Radishes, Asparagus, Lemon Banyuls Vinaigrette

Escargot
Parsley-Garlic Butter

 

Entrées

Canadian Salmon
Puy Lentils, Mustard Crema

Pocono Trout Amandine
Haricots Verts, Toasted Almond, Beurre Blanc

Moules Frites
White Wine, Garlic, Shallots, Parsley

Seared Striped Bass 
Pesto Broth, English Peas, Radishes, Cannellini Beans

Boeuf Bourguignon
Fresh Papardelle Pasta, Braised Beef in a Red Wine Sauce, Lardons, Vegetables

Bell and Evans Chicken 
Mushroom and Leek Roulade, Jus de Poulet, Spring Bean Medley

Steak Frites
Flat Iron Steak, Beurre maitre d’, Watercress

Tomato Quinoa Risotto
Sundried Tomato, Basil, Parmigiano Reggiano, Pine Nuts, Pickled Pioppini Mushrooms

 

Dessert

Créme Brûlée
Black Currants in Cassis, Lemon Madeleine

Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

Lemon Yogurt Panna Cotta
Blueberry Compote, Cornmeal Poppyseed Cookies

Ice Cream or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream

Pot de Créme
Dark Chocolate Custard Topped with Créme Chantilly


Unavailable to parties of 8 or more
*All Menu Items Subject to Change*