Restaurant

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Prix Fixe

4:30-6pm Daily

Tuesday and Friday all night

$32.50

 

Hors D’Oeuvres

Macaroni Gratin
Gruyère Cheese, Mornay Sauce, Thyme Breadcrumbs

Spanish Octopus Salad
Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs

Assiette de Fruit de Mer
Three Oysters, Three Clams, Two Shrimp

Baked Beets
Frisée and Arugula, French Feta Cheese, Chive Oil

Salade Verte
Bibb Lettuce, Haricots Vert, Banyuls Vinaigrette, Tarragon

Escargot
Parsley-Garlic Butter

 

Entrées

Canadian Salmon
 
Fumet, Butter Beans, French Radish, Fava Leaves

Trout Amandine
Haricots Verts, Toasted Almond, Beurre Blanc

Moules Frites
White Wine, Garlic, Shallots, Parsley

Berks County Chicken 
Blue Moon Acres Black and Tan Rice, Maitake Mushrooms, Grilled Leeks, Jus de Poulet

Steak Frites
8 oz Flat Iron Steak, Beurre maitre d’, Watercress

Risotto of Quinoa
Shaved Vegetables, Cashew Emulsion

 

Dessert

Créme Brûlée
Black Currants in Cassis, Lemon Madeleine

Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

Ice Cream or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream

Pot de Créme
Dark Chocolate Custard Topped with Créme Chantilly


Unavailable to parties of 8 or more
*All Menu Items Subject to Change*