Restaurant

Thanksgiving
 & Farm to
Table
Menus

Prix Fixe

4:00-6pm Sunday, Monday & Wednesday – Friday
4:30-6pm Saturday
All Night Tuesday!

$32.50

 

Hors D’Oeuvres

Macaroni Gratin
Gruyère Cheese, Mornay Sauce, Thyme Breadcrumbs

Spanish Octopus Salad
Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs

Assiette de Fruit de Mer
Three Oysters, Three Clams, Two Shrimp

Kale Salad
Apples, Cranberries, Puffed Quinoa, Cider Vinaigrette

Salade Mesclun
Shaved Vegetables, Cherry Tomato, Lemon Vinaigrette

Escargot
Parsley-Garlic Butter

 

Entrées

Canadian Salmon
Puy Lentils, Mustard Crema

Trout Amandine
Haricots Verts, Toasted Almond, Beurre Blanc

Moules Frites
White Wine, Garlic, Shallots, Parsley

Boeuf Bourguignon
Fresh Papardelle Pasta, Braised Beef in a Red Wine Sauce, Lardons, Vegetables

Dutch Country Chicken 
Warm Corn Pudding, Pickled Peppers, Fire Roasted Corn, Esplette Pepper

Steak Frites
Flat Iron Steak, Beurre maitre d’, Watercress

Squash Risotto
Quinoa, Local Roasted Squash and Purée, Cranberries, Cashew Parmesan

 

Dessert

Créme Brûlée
Black Currants in Cassis, Lemon Madeleine

Profiteroles
Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

Ice Cream or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream

Pot de Créme
Dark Chocolate Custard Topped with Créme Chantilly


Unavailable to parties of 8 or more
*All Menu Items Subject to Change*