Prix Fixe

4:00-6pm Daily – All Night Tuesday!



Hors D’Oeuvres

Macaroni Gratin
Gruyère Cheese, Mornay Sauce, Thyme Breadcrumbs

Spanish Octopus Salad
Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs

Assiette de Fruit de Mer
Three Oysters, Three Clams, Two Shrimp

Baked Beets
Frisée and Arugula, French Feta Cheese, Chive Oil

Salade Verte
Bibb Lettuce, Haricots Vert, Banyuls Vinaigrette, Tarragon

Parsley-Garlic Butter



Canadian Salmon
Puy Lentils, Mustard Crema

Trout Amandine
Haricots Verts, Toasted Almond, Beurre Blanc

Moules Frites
White Wine, Garlic, Shallots, Parsley

Roasted Branzino 
Pesto Nage, English Peas, Radishes, Cannellini Beans

Boeuf Bourguignon
Fresh Papardelle Pasta, Braised Beef in a Red Wine Sauce, Lardons, Vegetables

Berks County Chicken 
Blue Moon Acres Black and Tan Rice, Maitake Mushrooms, Jus de Poulet

Steak Frites
Flat Iron Steak, Beurre maitre d’, Watercress

Squash and Farro Pilaf
Local Fresh Cranberries, Farro, and Squash, Almonds, Arugula



Créme Brûlée
Black Currants in Cassis, Lemon Madeleine

Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

Ice Cream or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream

Pot de Créme
Dark Chocolate Custard Topped with Créme Chantilly

Unavailable to parties of 8 or more
*All Menu Items Subject to Change*