Mother’s Day
& Restaurant
Week Menus


Hors D’Oeuvres

Soup du Jour $10

Onion Soup Gratinée $13
Gruyère Cheese, Baguette Croûtons

Steak Tartare $15
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Escargot $12
Parsley-Garlic Butter


Les Salades

Salade Verte $11
Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Avenue Salad $17
Mesclun, Shaved Vegetables & Fennel, Grilled Shrimp, Lemon Vinaigrette, Avocado

Baked Heirloom Beets $12
Snap Peas, Radish, Beans, Mushrooms, Tomatoes

Salad Niçoise $23
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricot Verts, Tomato, Fingerling Potatoes


Les Sandwiches

Lobster Roll $18
Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula

Country Chicken Club $15
Ciabatta, Lemon Aioli, Bacon, Avocado, Bibb Lettuce, Tomato

Lamb Sandwich $16
Toasted Baguette, Pulled Lamb, Harissa

Avenue Burger $16/17
Confits Red Onion, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Avenue Veggie Burger $14
Black Bean, Kale and Quinoa Burger, Grilled Portobello Mushroom, Hummus, Roasted Pepper Aioli (With Cheese)


Les Entrees

Trout Amandine $20
Warm Yellow Beans and Leeks, Verjus Emulsion

Moules Frites $19
White Wine, Shallots, Garlic

Omelette du Jour $13
Mixed Greens

Steak Frites $19
8oz. Flatiron Steak, Beurre maitre d’, Watercress


Les Sides

Pomme Frites $10

Vine Ripe Tomatoes $9

Macaroni Gratin $10

Avocado $7

Brussels Sprouts $10

Beluga Lentils $8


La Formule $15
Soup & Sandwich

*All Menu Items Subject to Change*