Restaurant

Thanksgiving
 & Farm to
Table
Menus

Lunch

Hors D’Oeuvres

Soup du Jour $9

Onion Soup Gratinée $13
Gruyère Cheese, Baguette Croûtons

Steak Tartare $15
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Escargots $12
Parsley-Garlic Butter

Tarte Flambé $13
Lardons, Fromage Blanc, Onions

Les Salades

Avenue Salad $17
Mesclun, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

Baked Beets $14
Frisée and Arugula, Goat Cheese, Spiced Walnuts

Salade Mesclun $8
Cherry Tomatoes, Banyuls Vinaigrette

With Grilled Shrimp…..add $10
With Grilled Chicken…add $8
With Seared Salmon…add $9
With Pesto Rubbed Seared Tuna…add $12 

 

Les Sandwiches

Lobster Roll $18
Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula

Country Chicken Club $15

Ciabatta, Lemon Aioli, Bacon, Avocado, Bibb Lettuce, Tomato

Pastrami Panini $15
House Made Pastrami, Sauerkraut, Swiss Cheese, Whole Grain Mustard

Avenue Burger $16/17
Confits Red Onion, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Avenue Veggie Burger $15/16
Black Bean, Kale and Quinoa Burger, Grilled Portobello Mushroom, Hummus, Roasted Pepper Aioli, Pomme Frites (With Cheese)

 

Les Entrees

Trout Amandine $18
Haricots Verts, Toasted Almonds, Beurre Blanc

Moules Frites $16
White Wine, Shallots, Garlic

Omelette du Jour $12
Mixed Greens

Steak Frites $19
Flatiron Steak, Beurre maitre d’, Watercress

Salad Niçoise $18 
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Buccatini Provençale $14 
Beef Ragù, Capers, Olives, Provençale Tomato Sauce

 

Les Sides

Pomme Frites $10

Vine Ripe Tomatoes $9

Avocado $7

Brussels Sprouts $10

Macaroni Gratin $10

 

La Formule $14
Soup & Sandwich 
(with Cookie)

Lunch served Monday – Friday 11:30 am – 3 pm

*All Menu Items Subject to Change*