Restaurant

Mother’s Day
& Restaurant
Week Menus
Here

Dinner

Hors D’Oeuvres

Onion Soup Gratinee $13 
Gruyère Cheese, Baguette Croûtons

Escargot $12 
Parsley-Garlic Butter

Steak Tartare $15 
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Seared Spanish Octopus $16
Cherry Heirloom Tomato, Chorizo, Crostini, Celery, Scallion, Espelette Pimentos, Lemon Brûlée

Tartare of Organic Salmon $15 
Avocado Cremeux, Spicy Sweet Pea

Pissaladiere $12 
Onion Tart, Goat Cheese, Fresh Anchovies, Olives

Spring Pea Soup $11 
Espelette Cream, Lemon Confit, Lardons

White Asparagus $13 
Soft Poached Organic Egg, Speck, Gribiche Vinaigrette

 

Les Salades

Avenue Salad $17
Baby Greens, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette

Salad Verte $11 
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Baked Beets $13
Frisèe and Arugula, French Feta Cheese, Chive Oil

Spring Salad $11
Gem Lettuce, English Peas, Haricots Verts, Heirloom Tomatoes, Asparagus, Breakfast Radishes

 

Plateaux de Fruits de Mer

Le Plateau Royal $135

Le Grand Plateau $85

Le Petit Plateau $55

OYSTERS :

East Coast $3.50 per pc

West Coast $4 per pc

SHELLFISH:

King Crab Legs M/P

Lobster ½ or Whole M/P

Little Neck Clams $8/Half doz

Shrimp Cocktail $6 per pc

 

Les Plats

Scottish Trout $29
Fumet, Butter Beans, French Radish, Fava Leaves, Spring Ramps

Moules Frites $23 
White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Roasted Branzino $33 
Fennel Fricassée, Grapefruit Pommery Sauce

Dover Sole Meuniere $39 
Spring Vegetables, Sauce Meuniere, Pine Nuts

Berks County Chicken $25 
Blue Moon Acres Black and Tan Rice, Maitake Mushrooms, Grilled Leeks, Jus de Poulet

Steak Frites $27 
10 oz Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $26 
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Avenue Burger $16/$17
Confits Red Onions, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Salad Niçoise $23
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Homemade Lobster Spaghetti $36
Butter Poached Lobster, Lemon Mascarpone Lobster Broth, Saffron, Peas

Australian Lamb Loin $36
Spring Garlic Purée, Fava Beans, Chick Pea Olive Cake, Mint Raita

Halibut $34
English Peas, Heirloom Carrots, Morels, Pickled Shallots

Filet au Poivre $42 
Prime Center Cut Filet Mignon, Grilled Asparagus, Bone Marrow, Pommes Dauphine, Sauce Au Poivre

Les Sides

Dauphinoise Potato $10

Pomme Frites $10

Brussels Sprouts $10

Haricots Verts $10

Macaroni Gratin $10

Exotic Mushrooms $10

 

Plats Pour Deux (To Share for Two)

Paella Royale $45/87
Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley (For One/For Two)

Salt Crusted Whole Branzino $85 
Spring Vegetables, Sauce Vierge, Fennel Pollen (For Two)

*All Menu Items Subject to Change* 

3 course prix-fixe menu $32.50
7 days a week – 4:30 – 6pm  All night Tuesday!

(unavailable to parties of 8 or more)

Ouvert tous les Jours

Monday – Thursday: 4:30-9pm
Friday: 4:30 – 10pm
Saturday: 4:30 – 11pm
Sunday: 4:00 – 9pm

 
Executive
Chef : Josh Sauer