Restaurant

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Happy Hour
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Dinner

Hors D’Oeuvres

Onion Soup Gratinee $13 
Gruyère Cheese, Baguette Croûtons

Escargot $12 
Parsley-Garlic Butter

Steak Tartare $15 
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Seared Spanish Octopus $17
Cherry Heirloom Tomato, Chorizo, Crostini, Celery, Scallion, Espelette Pimentos, Lemon Brûlée

Tuna Tartare $18 
Avocado Cremeux, Spicy Sweet Pea

Pissaladiere $12 
Onion Tart, Goat Cheese, Fresh Anchovies, Olives

Parsnip Soup $11 
Pear Compote, Autumn Spices

Macaroni Gratin $10
Mornay Sauce, Gruyère, Thyme Breadcrumbs

Scallop Ceviche $15
New Jersey Sea Scallops, Celery Leaves, Orange Segments, Jalapeño, Radish

 

Les Salades

Avenue Salad $17
Baby Greens, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette

Salad Verte $11 
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Baked Beets $13
Frisèe and Arugula, French Feta Cheese, Chive Oil

Salad Niçoise $23
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

 

Plateaux de Fruits de Mer

Le Plateau Royal $135

Le Grand Plateau $85

Le Petit Plateau $55

OYSTERS :

East Coast $3.50 per pc

West Coast $4 per pc

SHELLFISH:

King Crab Legs M/P

Lobster ½ or Whole M/P

Little Neck Clams $8/Half doz

Shrimp Cocktail $6 per pc

Caviar $135/oz.

 

Les Plats

Idaho Brook Trout Amandine $20
Haricots Verts, Ver Jus Beurre Blanc, Toasted Almonds

Moules Frites $23 
White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Roasted Branzino $33 
Fennel Fricassée, Grapefruit Pommery Sauce

Wild Caught New Jersey Monk Fish $26 
Citrus Glazed Pork Belly, Smoked Apples, Brussels Sprouts
 

Berks County Chicken $25 
Blue Moon Acres Black and Tan Rice, Maitake Mushrooms, Grilled Leeks, Jus de Poulet

Steak Frites $27 
Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $26 
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Avenue Burger $16/$17
Confits Red Onions, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Homemade Lobster Spaghetti $38
Butter Poached Lobster, Lemon Mascarpone Lobster Broth, Saffron, Peas

Halibut $34
English Peas, Heirloom Carrots, Morels, Pickled Shallots

Filet au Poivre $42 
Prime Center Cut Filet Mignon, Broccolini, Bone Marrow, Pommes Dauphine, Peppercorn Sauce

Squash and Farro Pilaf $19 
Local Fresh Cranberries, Farro, and Squash, Almonds, Arugula

Les Sides

Dauphinoise Potato $10

Pomme Frites $10

Brussels Sprouts $10

Haricots Verts $10

Pomme Dauphine $10

Exotic Mushrooms $10

 

Plats Pour Deux (To Share for Two)

Paella Royale $87
Saffron Rice, Chorizo Sausage, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley (For Two)

Cote De Boeuf $140
28 Day Dry Aged Bone In Ribeye, Fingerling Potatoes, Roasted Autumn Vegetables, Peppercorn Sauce (For Two)

Salt Crusted Whole Branzino $85
Roasted Vegetables, Sauce Vierge, Fennel Pollen (For Two)

*All Menu Items Subject to Change* 

3 course prix-fixe menu $32.50
7 days a week – 4:00 – 6pm 

(unavailable to parties of 8 or more)

Ouvert tous les Jours

Monday – Thursday: 4:00-9pm
Friday: 4:00 – 10pm
Saturday: 4:00 – 11pm
Sunday: 4:00 – 9pm

 
Executive
Chef : Josh Sauer