Restaurant

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Happy Hour
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Dinner

Hors D’Oeuvres

Onion Soup Gratinee $13 
Gruyère Cheese, Baguette Croûtons

Escargot $12 
Parsley-Garlic Butter

Steak Tartare $15 
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Grilled Portuguese Octopus $15
Confit Fingerlings, Roasted Tomatoes, Pickled Pearl Onions, Chile de Árbor Gel

Tuna Tartare $18 
Avocado Cremeux, Spicy Sweet Pea

Tomato Tart $14 
Jersey Tomatoes, Puff Pastry, Basil

Fluke Crudo $10 
Hearts of Palm, Local Radish, Crème FraÎche, Blue Moon Citrus Micro Greens

Crab Salad $14
Cucumber, Honeydew, Yogurt, Ginger, Romaine 

Les Salades

Avenue Salad $17
Baby Greens, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette

Salad Verte $10 
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Baked Beets $12 
Frisèe and Arugula, Goat Cheese, Spiced Walnuts

Spring Salad $14
Gem Lettuce, Haricots Verts, English Peas, Heirloom Tomatoes, Breakfast Radishes, Asparagus, Lemon Banyuls Vinaigrette

 

Plateaux de Fruits de Mer

Le Plateau Royal $135

Le Grand Plateau $85

Le Petit Plateau $55

OYSTERS :

East Coast $3.50 per pc

West Coast $4 per pc

SHELLFISH:

King Crab Legs M/P

Lobster ½ or Whole M/P

Little Neck Clams $8/Half doz

Shrimp Cocktail $6 per pc

Caviar $135/oz.

Plats Du Jour

MONDAY 
Rack of Lamb $22

TUESDAY 
Duck Confit $28

WEDNESDAY 
Bouillabaisse $29

THURSDAY 
Kobe Bavette $38

FRIDAY
Dover Sole Meuniere $41

SATURDAY
Soft Shell Crabs $34

SUNDAY
1/2 Roasted Lobster $29

Les Plats

North Carolina Trout Amandine $22
Haricots Verts, Ver Jus Beurre Blanc, Toasted Almonds

Moules Frites $23 
White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Roasted Striped Bass $32 
Artichoke Barigoule, Charred Shallots, Spiced Glazed Carrots

Alaskan Halibut $31 
Pesto Broth, Cannellini Beans, Spinach, Local Radish
 

Half Roasted Bell and Evans Chicken $25 
Chicken Confit, Jus de Poulet, Spring Bean Medley, Morels

Steak Frites $27 
Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $26 
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Avenue Burger $16/$17
Confits Red Onions, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Homemade Lobster Spaghetti $38
Butter Poached Lobster, Lemon Mascarpone Lobster Broth, Saffron, Peas

Salad Niçoise $23
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Filet au Poivre $42 
Creekstone Prime Center Cut Filet Mignon, Asparagus, Bone Marrow, Pommes Dauphine, Peppercorn Sauce

Tomato Quinoa Risotto $19 
House Sundried Tomato, Basil, Parmigiano Reggiano, Pine Nuts, Pickled Morels

Les Sides

Pomme Frites $10

Brussels Sprouts $10

Haricots Verts $10

Macaroni Gratin $10

Exotic Mushrooms $10

 

Plats Pour Deux (To Share for Two)

Paella Royale $80
Saffron Rice, Chorizo Sausage, Lobster, Clams, Mussels, Shrimp, English Peas (For Two)

Cote De Boeuf $110
28 Day Dry Aged Bone In Ribeye, Fingerling Potatoes, Roasted Vegetables, Peppercorn Sauce (For Two)

Salt Crusted Whole Striped Bass $85
Roasted Vegetables, Sauce Vierge, Fennel Pollen (For Two)

*All Menu Items Subject to Change* 

3 course prix-fixe menu $32.50
7 days a week – 4:30 – 6pm 

(unavailable to parties of 8 or more)

Ouvert tous les Jours

Monday – Thursday: 4:30-10pm
Friday: 4:30 – 11pm
Saturday: 4:30 – 11pm
Sunday: 4:00 – 10pm

 
Executive
Chef : Josh Sauer