Restaurant

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Dinner

Hors D’Oeuvres

Onion Soup Gratinee $13 
Gruyère Cheese, Baguette Croûtons

Escargot $12 
Parsley-Garlic Butter

Steak Tartare $15 
Hand Chopped Raw Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Grilled Portuguese Octopus $16
Confit Fingerlings, Roasted Tomatoes, Pickled Pearl Onions, Chile de Árbor Gel

Tuna Tartare $18 
Avocado Cremeux, Spicy Sweet Pea

Tomato Tart $14 
Jersey Tomatoes, Puff Pastry, Basil

Fluke Crudo $10 
Hearts of Palm, Cello Radish, Mascarpone, Blue Moon Citrus Micro Greens

Les Salades

Avenue Salad $17
Baby Greens, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette

Salad Verte $10 
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Baked Beets $14 
Frisèe and Arugula, Goat Cheese, Spiced Walnuts

Crab Salad $14
Cucumber, Honeydew, Yogurt, Ginger, Romaine 

Strawberry Rhubarb Salad $13
Rhubarb Vanilla Purèe, Bijou Cheese, Cornmeal Poppy Seed Cracker

 

Plateaux de Fruits de Mer

Le Plateau Royal $135

Le Grand Plateau $85

Le Petit Plateau $55

OYSTERS :

East Coast $3.50 per pc

West Coast $4 per pc

SHELLFISH:

King Crab Legs M/P

Lobster ½ or Whole M/P

Little Neck Clams $8/Half doz

Shrimp Cocktail $6 per pc

Caviar $135/oz.

Specialties Du Jour

MONDAY 
Moules a GoGo $25
All you can eat mussels with 1 – 12oz. Stella Artios

TUESDAY 
Prix Fixe All Night $32.50

WEDNESDAY 
Duck Confit $28

THURSDAY 
Tournedos of Filet $28
Bar Burger Night (At the Bar Only)

FRIDAY
Dover Sole Meuniere $41

SATURDAY
Lamb Tajine $38

SUNDAY
Seafood Sunday
Oyster of the Day $2.25 each
U 16/20 Shrimp $16 per lb.
Fish En Papillote M/P

Les Plats

North Carolina Trout Amandine $22
Haricots Verts, Ver Jus Beurre Blanc, Toasted Almonds

Moules Frites $23 
White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Roasted Striped Bass $32 
Artichoke Barigoule, Charred Shallots, Spiced Glazed Carrots

Alaskan Halibut $31 
Pesto Broth, Cannellini Beans, Spinach, Local Radish
 

Half Roasted Bell and Evans Chicken $25 
Chicken Confit, Jus de Poulet, Summer Bean Medley, Chicken of the Woods Mushrooms

Steak Frites $27 
Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $26 
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Avenue Burger $16/$17
Confits Red Onions, Pomme Frites, Tomato, Dill Pickle (With Cheese)

Homemade Lobster Spaghetti $38
Butter Poached Lobster, Lemon Mascarpone Lobster Broth, Saffron, Peas

Salad Niçoise $23
Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Filet au Poivre $42 
Creekstone Prime Center Cut Filet Mignon, Asparagus, Bone Marrow, Pommes Dauphine, Peppercorn Sauce

Tomato Quinoa Risotto $19 
House Sundried Tomato, Basil, Parmigiano Reggiano, Pine Nuts, Pickled Porcinis

Les Sides

Pomme Frites $10

Brussels Sprouts $10

Haricots Verts $10

Macaroni Gratin $10

Exotic Mushrooms $10

 

Plats Pour Deux (To Share for Two)

Paella Royale $80
Saffron Rice, Chorizo Sausage, Lobster, Clams, Mussels, Shrimp, English Peas (For Two)

Cote De Boeuf $110
28 Day Dry Aged Bone In Ribeye, Fingerling Potatoes, Roasted Vegetables, Peppercorn Sauce (For Two)

Salt Crusted Whole Striped Bass $85
Summer Vegetables, Sauce Vierge, Fennel Pollen (For Two)

*All Menu Items Subject to Change* 

3 course prix-fixe menu $32.50
7 days a week – 4:00 – 6pm 

(unavailable to parties of 8 or more)

Ouvert tous les Jours

Monday – Thursday: 4-9pm
Friday: 4 – 10pm
Saturday: 4 – 10pm
Sunday: 4 – 9pm

 
Executive
Chef : Josh Sauer
Sous Chef: Christopher LoBue